Reborn Farmhouse: Planting Fields, Flirting with People

Chapter 85 New Year's Eve (1)

Fang Yuan was not idle at Luo's house, she replaced Aunt Luo in the morning and became Li Mingyue's teacher.

What Aunt Luo taught was "San Zi Jing", "Hundred Surnames", "Thousand Characters" and other elementary books.However, Fang Yuan told Li Mingyue the "Shan Hai Jing" as soon as he came here. It contains not only myths, but also ancient geography, and some overseas mountains, rivers, birds and animals.

He spoke vividly and interestingly. He taught Li Mingyue how to read while lecturing. Sometimes when he talked about things, he would also talk about some anecdotes and strange things he encountered when traveling with Xiao Yi.

Li Mingyue was fascinated by what she heard, and for no reason, she felt that Fang Yuan, who was talking and laughing freely, was very attractive.

In the past, Li Mingyue only thought that he was a hot-blooded young man with dreams of the world, but now he has a new understanding of him.

Fangyuan taught Mingyue every morning, played chess with Luo Fuzi in the afternoon, and could always eat delicious dishes made by Li Mingyue. His life was more leisurely than when his master was there.

A few days passed by in a flash, and it was New Year's Eve in the blink of an eye.

The farmer's family suffers all year round, just to have a good year, Mrs. Li also got up very early in the morning, and after breakfast, she took a few daughters-in-law and granddaughters and started to work... Cleaning up, making paste and pasting Son, let's make a New Year's Eve dinner...

Li Mingyue didn't care about this, after breakfast, wiped her mouth, lifted her legs and left.

Seeing her going away, Mrs. Zhang murmured unhappily: "Oh my, this little rascal is really at ease!"

Li Minglan heard this, and couldn't help but said: "Third Aunt, if you are capable, you can bring home four hundred Wen every month, maybe my grandma can pay for you."

There are only three people in the Luo family to celebrate the new year, and the New Year's Eve dinner is easy to prepare. Mingyue is busy from morning to noon, and sets up a large table with seven or eight dishes... enough for them to eat for a few days.

After having lunch at Luo's house, Li Mingyue was ready to go back. After all, it was too late for the Chinese New Year, and it really didn't look like it.

Fang Yuan reluctantly sent Li Mingyue out: "Tomorrow I will come to your house to play with you."

Li Minglan had already made an appointment with her to go and play with some girls in the village tomorrow, so it was inconvenient to bring him along.

Li Mingyue was about to refuse at first, but after thinking about it, he didn't have any friends here, so she said, "Okay, come here, and then let my brother take you to play."

It was already afternoon when I returned to Li's house, the gate had been repainted, and red Spring Festival couplets were pasted on it. It looked a bit like the New Year.

Mrs. Li was busy in the kitchen with her daughters-in-law. Seeing that Li Mingyue couldn't help, she simply went back to the backyard to take care of the children.

This year we didn't kill pigs for the New Year, but the New Year shouldn't be too shabby.

Mrs. Li took the money and asked Li Fu, the boss, to go to the town to cut back three catties of pork, bought another fish, and killed one of the family's chickens.

Three catties of pork was finely chopped, and Chinese cabbage was mixed with a large pot of fillings. Mrs. Song rolled out the dough. Mrs. Li didn't worry about anyone, so she brought Mrs. Liu to make this dumpling herself. The dumplings were also delicious. Pay attention, Mrs. Li makes her own wraps, all of them are thin-skinned and full of stuffing, but Liu's side, according to Mrs. Li's instructions, can't put more stuffing, and the wrapped ones are thin-skinned and less stuffing.

The dumplings made by the last two people were also steamed separately in two cages.Mrs. Li is used to this kind of behavior, and the Liu family have already seen it.

In another large pot, stewed chicken with ginger and garlic and mushrooms was gurgling, and the strong smell of meat filled the entire kitchen.

Li Mingli and the others looked at the kitchen door clapper without blinking, drooling greedily.

(End of this chapter)