Chapter 75 Selling Fried Pig Skin

After exchanging pleasantries, Li Mingyue was ready to slowly cut into the topic.

"These sausages are all made with good seasonings. I believe shopkeeper Chen will be more satisfied after tasting them. It's just that the production of these sausages needs to be in accordance with the seasons, and it will not be possible to make them when the weather gets warmer in the next year.

However, if the freshly made sausages are stored in the cellar, they can be stored for a year or so. Therefore, you can sell these sausages slowly, and you will definitely have no worries about selling them. "

Shopkeeper Chen couldn't help but feel a little disappointed: "Hey, I also thought that if the sale is good this time, I will order more from you. It seems that we can only wait until next year..."

"The sausage business can't be done for the time being, but I still have something here. I wonder if shopkeeper Chen is interested?"

Li Mingzhi had already unloaded several baskets of fried pig skin from the carriage. Mingyue lifted the lid, took out a piece of golden fried pig skin and handed it to shopkeeper Chen.

"This is deep-fried pork skin, which is crispy when eaten dry, or soaked in warm water, and used to cook soup, stir-fry, or cold salad. This is also a novel food, with a good taste and cheap price."

Shopkeeper Chen took the fried golden pigskin, looked it up and down in his hand, put it under his nose and sniffed it, broke off a piece, put it in his mouth and tasted it, it was crispy and delicious, but it didn’t have the sausage taste like before Brilliant, nothing special.

In business talk business, shopkeeper Chen said: "The taste of this fried pork skin is not bad..."

"Shopkeeper Chen, please wait a moment, try this cooked fried pork skin, it's not too late for you to make a decision."

Li Mingyue came prepared. Since she planned to sell the fried pork skin, she was naturally fully prepared.

Turning around, he went back to the carriage and took down a food box, which contained a plate of ready-made cold pork skin and fried pork skin.

"This is cold pork skin, and this is fried pork skin. You should try it first. Although it is a bit cold, the taste should still be good."

Li Mingyue said, and handed a pair of clean chopsticks to shopkeeper Chen.

Shopkeeper Chen took the chopsticks, and picked up the cold pork skin with the chopsticks with the mentality of giving it a try. He also tasted the fried pork skin, and the taste was amazing.

The pork skin that has been soaked and then cooked is fragrant but not greasy, full of elasticity, smooth and chewy, and really delicious.

Seeing shopkeeper Chen's satisfied expression, Li Mingyue knew that the pig skin had passed the test... Sure enough, shopkeeper Chen asked, "I don't know how to sell this fried pig skin?"

About three catties of pork skin can be made into one catty of fried pork skin, but pig skin is an accessory to buying pork. When I bought pork before, because I bought a lot, the owner of the meat stall gave away many pig skins for free, so the cost Low, Li Mingyue also did some price surveys before coming here, and set a reasonable selling price acceptable to shopkeeper Chen.

"35 Wen a catty. Don't think it's expensive. The fried pork skin is light and doesn't weigh the scale. A catty is half the size of this basket."

This price is several times more expensive than the price of meat, but it is not meat, but meat skin. Although the taste is really good, shopkeeper Chen said hesitantly: "This price...is really expensive, if it is 25 Wen a catty , but acceptable."

Li Mingyue was not in a hurry, and explained in an unhurried manner: "Shopkeeper Chen, this catty of fried pork skin can be soaked into about four or five catties. You can sell the dry goods directly, or you can sell them soaked. I will write you a few more cooking recipes, and you can ask someone to make them and put them in the store for customers to taste for free. The delicious and novel food will naturally sell well. 35 yuan a catty, really a little Not expensive."

(End of this chapter)

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