Reborn Farmhouse: Planting Fields, Flirting with People

Chapter 563 The Roast Duck Restaurant Opens (1)

The roast duck stall at the entrance of Fushengji Commercial Bank has been set up for several days in a row. As soon as the delicious roast duck comes out of the oven, the whole street can smell the aroma. The business is very good, and there are a lot of customers every day.

Because there is only one duck roasting oven, only ten ducks can be roasted at a time. If we roast continuously like this every day, we can roast seven or eight ducks.Therefore, if you want to buy roast duck, you have to queue up in advance, and if you come a little late, you can't buy it with money.

The common people spread the word to ten, ten to hundreds, saying that roast duck is the supreme delicacy, which is available in the sky but not in the earth.Those who have eaten want to eat again, and those who have not eaten want to eat even more.

In fact, although the taste of the roast duck is not bad, that's all. It's just that rare things are more expensive.Mingyue didn't plan to engage in hunger marketing at first, but she made a mistake and had such an unexpected effect.

To forge while the iron is hot, Li Mingyue hurriedly went to the blacksmith's shop to order four roast duck ovens, and then began to look for suitable shops in the city.

On November [-]th, two Fu Sheng Ji crispy roast duck restaurants in the east and west of the city opened at the same time.

The store in the east of the city is on Yunting Street, not far from Fushengji. The facade is also a small two-story building with an area smaller than Fushengji, about [-] square meters. It is also designed with a front and back yard, with a A small yard, kitchen, main room, wing room, everything is available.

Li Mingyue originally only wanted to find a small shop of about ten square meters, which could accommodate two roast duck ovens and a table, but after searching all the streets and alleys of Yunxi County, she couldn't find a suitable one. The roast duck restaurant was temporarily converted into a snack bar.

This shop used to be in the catering business, and all the tables, chairs and benches were ready-made, and Li Mingyue ordered them all.

The store didn't need much decoration, just a new coat of paint on the wall, and two half-person-high walls were built in one corner of the store to make an open roast duck room, and two brand new roast duck ovens were placed In the corner, another long table was set up, on which chopping boards, kitchen knives and other items were placed neatly and orderly.

The tables and chairs on the first floor were rearranged, and there were five tables in total. On each table, there were small white porcelain vases with various dried flowers in them, and two and a half pots were placed at the entrance. The tall bonsai adds a touch of greenery to the store.

The whole shop is simple and elegant, without too many gorgeous decorations, but it is clean and tidy, and it is a good place to sell food.

In addition to selling roast duck, the store also has a variety of snacks, such as duck blood vermicelli soup, Maoxuewang, hot and sour noodles... These are the special snacks in the store, as well as special hot pot, and ordinary stir-fried dishes. It's a small restaurant.

On the opening day, it was the first time for Li Shou and Liu Shi to come here. The couple stood outside the store door, shocked by the gorgeousness.

They originally thought that the roast duck restaurant that the girl mentioned was about the same as the braised meat shop of the Liu family. It was a simple small shop, and it was enough to turn around. Who would have thought that she would actually open a small restaurant!
Mrs. Liu swallowed, "Yue'er... Didn't you talk about opening a roast duck restaurant, isn't this battle getting a bit big?"

Li Shou also followed suit: "You kid, you have too much idea, and you didn't discuss it with your family beforehand... Our business has only just opened for a few days, and you have created another restaurant. I said what are you doing in the past few days?" I go out early and come back late every day, and I lose a lot of weight..."

(End of this chapter)