Reborn Farmhouse: Planting Fields, Flirting with People
Chapter 475 Authentic Northeast Chapter
Chapter 475 Authentic Northeast Dialect
Li Minglan thought for a while, and then said: "Oh, this... Aren't we peeling peanuts in the yard? Yunwan came here by herself, and then she peeled peanuts with us, and she also told us Xiaojing's life experience ... Xiaojing's mother is so pitiful, mother and mother Zhuang were crying when they heard that..."
Wu Yunwan originally had a pleasing face, with white face and emerald eyebrows, she always smiles when she sees everyone, her mouth is also sweet, she is very lovable, in less than an afternoon, she got married with Li Minglan and the others took a slice.
In addition, she was eloquent and vividly described the matter of Xiaojing's parents into a sad and sad love story, which made a lot of tears, and at the same time dispelled some of the Li family's prejudice against Xiao Chen.
Therefore, the attitude of Liu Shi and Xiao Chen changed greatly, and after that, there was this banquet tonight.
"..."
To this, Li Mingyue can only say, Wu Yunwan, you are really amazing.
Snapper.
A table full of dishes was placed on the round table, and in the center was a pot of steaming pork and cabbage stewed vermicelli.This is the first batch of vermicelli made this year. Mrs. Liu asked the mother-in-law in the kitchen to cook a big pot, and everyone in the family tasted it together.
Wu Yunwan stared at the pot of stewed pork vermicelli in the middle, her eyes were shining, and she couldn't move her eyes away.
"Oh my god, stewed pork vermicelli!" It's an authentic Northeast dialect.
"Cough! Cough! Cough!"
Li Mingyue was frightened instantly... What's the situation?
Li Minglan at the side gave her a strange look, and handed her a cup of tea, "I haven't eaten yet, why are you choking? Hurry up and drink some tea to moisturize."
Li Mingyue casually lowered her head and drank her tea, but from the corner of her eyes, she kept watching Wu Yunwan's every move.
As for the Northeast dialect, Liu and the others felt that the accent was a bit strange, but they could still understand it.
She smiled and filled a small bowl of stewed pork vermicelli and handed it to Wu Yunwan, "Yunwan, have you eaten this dish before? This vermicelli is a specialty of our Yunxi County. Try it quickly. It is the same as what you have eaten before. It's not the same taste."
Wu Yunwan was not too polite, picked up the bowl, took a big mouthful of it, and the familiar taste rushed to her face, and the familiar taste filled the whole taste buds... This is the pork stew noodles in the Northeast!It's not easy to travel to this feudal and backward ancient times inexplicably, and still have a mouthful of familiar hometown dishes!
Wu Yunwan was so excited that she almost cried, she nodded her head and said, "It's the same taste, it's so delicious, it's so delicious!"
Seeing her eating in such a hurry, Liu persuaded with a smile: "Yun Wan, don't worry, eat slowly, there is still a big pot stewing in the kitchen, enough."
After eating three whole bowls of stewed pork vermicelli, Wu Yunwan put down the bowls and chopsticks contentedly.
"Hi... Auntie, your stewed pork vermicelli is really authentic. I have been eating this since I was a child, and I haven't eaten it for many years... By the way, where did you buy this vermicelli? It's strong enough, wait for me When I go back, I must buy a few big cars from him, take them home and save them to eat slowly.”
As soon as this sentence came out, everyone at the table laughed except for Li Mingyue.
Li Mingxiang covered her mouth like a ghost and said with a smile: "Sister Yunwan, this sweet potato vermicelli is made by our own workshop, it is next door. Our family sells it for 36 yuan a catty, how much do you want to buy?" My brother said, if you buy more, it will be cheaper!"
(End of this chapter)
Li Minglan thought for a while, and then said: "Oh, this... Aren't we peeling peanuts in the yard? Yunwan came here by herself, and then she peeled peanuts with us, and she also told us Xiaojing's life experience ... Xiaojing's mother is so pitiful, mother and mother Zhuang were crying when they heard that..."
Wu Yunwan originally had a pleasing face, with white face and emerald eyebrows, she always smiles when she sees everyone, her mouth is also sweet, she is very lovable, in less than an afternoon, she got married with Li Minglan and the others took a slice.
In addition, she was eloquent and vividly described the matter of Xiaojing's parents into a sad and sad love story, which made a lot of tears, and at the same time dispelled some of the Li family's prejudice against Xiao Chen.
Therefore, the attitude of Liu Shi and Xiao Chen changed greatly, and after that, there was this banquet tonight.
"..."
To this, Li Mingyue can only say, Wu Yunwan, you are really amazing.
Snapper.
A table full of dishes was placed on the round table, and in the center was a pot of steaming pork and cabbage stewed vermicelli.This is the first batch of vermicelli made this year. Mrs. Liu asked the mother-in-law in the kitchen to cook a big pot, and everyone in the family tasted it together.
Wu Yunwan stared at the pot of stewed pork vermicelli in the middle, her eyes were shining, and she couldn't move her eyes away.
"Oh my god, stewed pork vermicelli!" It's an authentic Northeast dialect.
"Cough! Cough! Cough!"
Li Mingyue was frightened instantly... What's the situation?
Li Minglan at the side gave her a strange look, and handed her a cup of tea, "I haven't eaten yet, why are you choking? Hurry up and drink some tea to moisturize."
Li Mingyue casually lowered her head and drank her tea, but from the corner of her eyes, she kept watching Wu Yunwan's every move.
As for the Northeast dialect, Liu and the others felt that the accent was a bit strange, but they could still understand it.
She smiled and filled a small bowl of stewed pork vermicelli and handed it to Wu Yunwan, "Yunwan, have you eaten this dish before? This vermicelli is a specialty of our Yunxi County. Try it quickly. It is the same as what you have eaten before. It's not the same taste."
Wu Yunwan was not too polite, picked up the bowl, took a big mouthful of it, and the familiar taste rushed to her face, and the familiar taste filled the whole taste buds... This is the pork stew noodles in the Northeast!It's not easy to travel to this feudal and backward ancient times inexplicably, and still have a mouthful of familiar hometown dishes!
Wu Yunwan was so excited that she almost cried, she nodded her head and said, "It's the same taste, it's so delicious, it's so delicious!"
Seeing her eating in such a hurry, Liu persuaded with a smile: "Yun Wan, don't worry, eat slowly, there is still a big pot stewing in the kitchen, enough."
After eating three whole bowls of stewed pork vermicelli, Wu Yunwan put down the bowls and chopsticks contentedly.
"Hi... Auntie, your stewed pork vermicelli is really authentic. I have been eating this since I was a child, and I haven't eaten it for many years... By the way, where did you buy this vermicelli? It's strong enough, wait for me When I go back, I must buy a few big cars from him, take them home and save them to eat slowly.”
As soon as this sentence came out, everyone at the table laughed except for Li Mingyue.
Li Mingxiang covered her mouth like a ghost and said with a smile: "Sister Yunwan, this sweet potato vermicelli is made by our own workshop, it is next door. Our family sells it for 36 yuan a catty, how much do you want to buy?" My brother said, if you buy more, it will be cheaper!"
(End of this chapter)
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