The fierce wife of space

Chapter 416 Of course I want to think about them

"No, no, I think it is very delicious, there is no need for improvement, I feel that these snacks are really buried in our store, if I knew we would also build a good restaurant here, if that's the case These things can be sold in restaurants.”

Shopkeeper Fu still beat his chest and felt that it was too bad to put these things here. If they also opened a good restaurant, these could be put in the restaurant as a signboard.

Not only is grilled fish good with wine, but even these clams taste particularly good. The clam meat is tender and fresh. If the clam juice is used for bibimbap, it is really a special accompaniment to rice.

"Don't think about it anymore, we don't run a restaurant here, besides, it's good for us to open such a shop here, besides, our shop has formed its own characteristics now, how wonderful!" Gu Lian patted shopkeeper Fu on the shoulder. , Let him stop thinking about it, it's useless to think too much.

The villagers in the fishing village also felt that Miss Gu's words were not wrong. If they put it in the restaurant, how could poor people like them still eat? won't be enough.

Shopkeeper Fu felt the weight on his shoulders, and he could only sigh in his heart. It is true. Now that the villagers come here to set up stalls, all of them are turned into small stalls. If we build a second or third floor here The restaurant, that is indeed quite strange.

"Boss, you are right, I just feel a little bit reluctant."

After eating and drinking, Gu Lian went to the small kitchen and put all the packed fish and clams into the food box. Since everyone here has tasted it, how could they not send it to the Li family? Woolen cloth!
Although they can't meet openly now, they can still convey their heart with these snacks, that is, she is always thinking of him in her heart!

"You take this to Li's house." Gu Lian ordered the clerk, and put the food box in his hand.

This guy was put here by Li Rongtai, he is usually the one who sends letters, because he is reliable, so he has to do such things.

"Okay, Miss Gu, I'll deliver it right away." After the man took the food box, he drove the carriage to Li's house.

Because of this food box, the Li family had a new dish on the table today. Everyone poured wine and ate grilled fish and clams. They felt that this dish was indeed a novel appetizer. Anyway, I think it's quite tasty.

The chef of Li's family is really having a headache now. The master loves to eat these heavy-tasting foods, but he really doesn't know how to cook them. Moreover, this is not his specialty.

"I'm really afraid that the host will fire us at that time. After all, the dishes we cook are getting less and less in their eyes."

"Master, you don't have to worry. How can you eat this heavy dish every day? You can eat this light dish every day." After hearing the worries of the masters, the apprentices immediately got up to comfort them.

In fact, winter in the capital is very suitable for eating these heavy foods, such as dishes with chili peppers, which can be eaten and served with rice.

Light dishes are everyone's taste. Some people think that light dishes are healthier. As for those who eat heavy dishes, they are called by others to have a good appetite.

After confirming the snacks to be served, Gu Lian stopped tossing around in the small kitchen and arranged for the second brother and the others to stay. Gu Lian took the food box and sat in the carriage to the small courtyard. Of course, the food in the bucket Several big lobsters also went home.

After getting off the carriage, Gu Shu saw the big lobster in the bucket. He was surprised when he saw it, wondering if the lobster might be too big.

"Sister, is this the big lobster you mentioned? It's really amazing, I've never seen such a big lobster before!" Gu Shu shouted in a fuss, boldly grabbed a lobster's claws and ran away Into the house.

When Gu Lizhi and the others saw the lobster in Gu Shu's hand, they also put down their work, walked into the yard, looked at the lobster in the bucket, and began to comment.

"How do you make this lobster? The shell is very hard. Do you have to bite it with your teeth? Will it break your teeth?" Gu Lizhi has read some miscellaneous notes and knows that there will be such a big lobster in the sea, but in the miscellaneous notes The picture drawn was quite abstract, and he really didn't understand what the lobster looked like.

But now I can see it clearly, this big lobster looks a bit like the normal prawns eaten in restaurants, but this sea prawn looks even more ferocious, and the pliers are not easy to mess with.

"The easiest way is to take the lobster and steam it, and then dip the meat in the seasoning. The taste of the lobster will not be lost if you do this, and it will keep the original flavor. Let's steam two of them at night and eat." Gu Lian looked at these ostentatious lobsters. Big lobsters, I have already thought about how to steam them in my mind.

Gu Zhu didn't dare to touch it, because she felt that if she was caught by the lobster's pincers, it would probably bleed, and even if it didn't bleed, the skin would peel off.

"We're going to eat this tonight, but we haven't eaten it before!~" Gu Zhu was a little worried.

"We just eat as a family. We are afraid of making a fool of yourself. If you don't know how to eat, you can just bite your teeth. Sister, you don't have to worry, I will take care of it." Gu Lian thought about peeling the lobster from the middle, In this way, the meat will be better clamped.

Wang Shi didn't dare to get close at all, she felt that the big lobster looked really scary, and it was also ugly, she thought it was better not to look so ugly.

Gu Lian did as soon as she said, took the cleaned lobster and took out the steamer from the kitchen. The cook saw that the owner was going to cook by herself today, so she helped her.

The cook didn't know how to make the lobster. She had only heard that the lobster seemed expensive, but she had never tasted it. Of course, the cook didn't know how to make the lobster delicious.

"You help me start the fire!" Gu Lian cleaned up the lobster, put it on the steamer, and asked the cook to start the fire.

The other cooks can help, because she has been cooking here for a long time and is already familiar with their tastes.

Gu Lian adjusted all the seasonings, and when the smell of the lobster came out, she opened the steamer and took out the lobster inside.

Holding a sharp knife and scratching the back of the lobster, the shrimp meat was full inside the shell, Gu Lian brought two plates of lobster into the room with a smile on her face.

Gu Zhu also went into the kitchen and brought out other seasonings and dishes. Although the lobster looked scary when it was alive, but now when it was quietly on the plate, they didn't think it was scary anymore. It looked very white, swallowed his saliva, and wanted to eat it very much.

"Try all of you with chopsticks to see if you can eat it. I smell delicious!" Gu Lian is not afraid of this lobster. She can't wait to take a bite with chopsticks, thinking that it is so simple to eat. The shrimp meat is also delicious, and the seasoned shrimp meat feels like colorful colors on the tongue.

(End of this chapter)