The fierce wife of space

Chapter 308 Stunning
"It's easy to say, don't worry, don't worry, your barbecue will definitely make people here like it, and if I like it, people here will like it too. Everyone knows that my tongue is the best. As long as there is a little If it doesn't taste good, I won't even eat it." Ouyang Jian is very confident in her barbecue.

Gu Lian couldn't pat herself on the chest and say that it would definitely happen, but after hearing what he said, she felt relieved.

The barbecue she made was delicious, and she wanted to eat it when she smelled the aroma, but at that time, she was in the countryside, and there were very few people eating meat in the countryside. Don't say that the barbecue is probably a plate of water They will find it very delicious to cook fatty meat.

"Borrowing Mr. Ouyang's auspicious words, I hope my barbecue can satisfy the guests here."

The new dish was opened, and after seeing the appearance of the dish, the guests below felt that it was extraordinarily gorgeous. It is indeed very beautiful to use the phoenix to make the dish, and the phoenix is ​​quite realistic, and it looks like it is about to fly It makes people feel amazing, especially the white gas is still rising around the phoenix. I don't know what it is.

"Guess what this phoenix is ​​made of." Ouyang Jian held a grape in his hand and put it in his mouth, and asked Gu and the two of them.

Gu Lian couldn't help admiring the knife skills and craftsmanship of the people here. This Phoenix is ​​really amazing. Compared with her barbecue, it is completely different from the world. This Phoenix is ​​a symbol of nobility, and her barbecue is more It's pretty down-to-earth.

"It should be meat, and it's very thinly sliced ​​meat. Is the white gas coming from putting ice in it?" Gu Lian just guessed casually.

After Ouyang Jian finished eating the grapes in his mouth, he clapped his hands in admiration: "That's right, this phoenix is ​​indeed made of meat, because it is sliced ​​very thin, so it has a sense of transparency, because it must be fresh to taste , so I put ice cubes around the plate, and it also creates a cloudy feeling."

The other dishes are also very gorgeous. Gu Lian and the others also tried these new dishes, because all of these dishes will be served in front of the guests. These dishes are all improvements of the previous dishes, but this The second time is more refined, and the taste is more layered.

"The taste of this dish is indeed better than before. The chef here is really capable."

"That's right, if such a chef goes to my restaurant, then I won't have to worry about losing business. Why would I need to look for a chef every day?"

"You have a pretty good idea. How can the chefs of this Xunxianlou go to other restaurants? This Xunxianlou is the best restaurant in the capital. They feel more comfortable staying here, and the money Ouyang Jian gave is not enough. Quite a few, unless this person is not good at cooking, otherwise he would not come out of Xunxian Tower."

The people talking about these things are all the owners of the restaurant. They really envy and hate Ouyang Jian in all kinds of ways. There are so many capable chefs under him, and these chefs are quite loyal to him. Tempt these chefs, but they just don't want to.

In fact, few people know the reason why these chefs are unwilling to leave Xunxianlou, because Ouyang Jian is their master, and everyone knows that Ouyang Jian has the most powerful tongue. How to cook the ingredients, these chefs were not so good when they were first recruited.

The reason why they are so good now is just because they were rubbed so hard by Ouyang Jian, because Ouyang Jian's tongue is very strong, so every time they cook, they will let him taste it. Scold them bloody.

Some people couldn't stand it and left naturally, some could stand it and stayed and now they have become chefs that everyone wants to recruit, but as long as they really love cooking, they want to improve their cooking skills and stay in the search. Only in Xianlou, they have the possibility to improve. If they go to other restaurants, they may only be able to stop.

"You don't want to think about such a beautiful thing. If Ouyang Jian hears this, he doesn't know how to mock us!" Some people are self-aware.

After the other guests ate the above dishes, they all started talking in whispers. All of them felt that this dish had indeed improved a lot, and it was delicious in the mouth. Not addictive.

"Everyone, please raise the signs in your hands to comment on these dishes, we will write them down, and the last dish has not been served." The shopkeeper saw that all the guests had already eaten, and immediately told the guys Counting begins.

These guests were also familiar with the procedures here, so they quickly raised their tickets. After the guys wrote them down, they counted the number of votes for these dishes, and then began to set the price of the dishes.

These dishes are refined, and the guests think they are delicious, but these dishes are only rated as top-notch, and there is really no dish that has this honor.

It is said that it is difficult to agree with everyone, but at least the people and guests here will vote according to the feeling in their mouths, which can be regarded as respect for the chef who made this dish.

Of course, the guests also started to make comments, and the shopkeeper also asked people to record them one by one. At that time, all these comments will be sent to the kitchen, so that the chefs can take a good look, and then they can improve.

"The last dish is barbecue. I think everyone knows that Xunxianlou's barbecue is very good, but this barbecue is different. I hope everyone will taste it carefully and give valuable opinions. If you think this barbecue Yes, this barbecue will be sold in Xunxianlou from now on."

After the guests below heard this, they knew that the barbecue was definitely not made by the chef of Xunxianlou, but they didn't have any objections. Anyway, whoever eats it doesn't matter, as long as it tastes good.

The barbecue made by Gu Lian was carried up by several big men, and the roast pig was placed on the central table. Although everyone didn't see the appearance of the roast pig, they could smell the smell of the roast pig, which they had never seen before. Without smelling it, some guests stood up and looked at the roast pig unconsciously.

The smell is really too sweet, it's as if it reaches the heart through the nose, anyway, the smell makes people feel that the meat must be delicious and delicious, this smell makes them greedy The bugs woke up.

"Okay, shopkeeper, stop nagging here, quickly cut up this barbecue and let us taste it." Some customers who like meat immediately felt unbearable after smelling the aroma, and urged the shopkeeper Stop talking nonsense.

When it was her turn to barbecue, Gu Lian naturally looked down at it intently. The shopkeeper stopped talking nonsense and asked someone to remove the cloth covering the barbecue.

The guys cut the meat directly on the roasted pig with a knife. These guys are people who are used to this kind of thing. Nostrils, the whole space is filled with the smell of barbecue.

(End of this chapter)