The fierce wife of space

Chapter 299 Spicy pig offal

The children who were staying outside immediately gathered around when they heard the cry of the pig, because for them, killing pigs was something they did during the Chinese New Year.

The pigs at home are raised to have a good meal during the Chinese New Year, but most of the country people raise pigs to make money. They raise the pigs to fat all year round, and then kill and sell the pork. In this way, during the Chinese New Year You can also store some money in your pocket.

Therefore, the villagers who have some money in their hands will raise several pigs at home, so that they can live better at the end of the year, because the price of piglets is not affordable for ordinary villagers, but things like chickens and ducks are expensive. Not as valuable as pork.

"Hehe, this fat pig is really strong, and it's still going on!" Batuk was also eager to come in and help.

When he looked at the fat pig, he thought of pork, and when he thought of pork, he thought of pork belly barbecue. The taste of that meat must be unusual in his mouth.

Yang Mu watched the fat pig slowly lose its breath, and the person holding the fat pig let go of his hand, but the fat pig reckoned he still wanted to escape. When he let go, it threw off its hooves and ran wildly in the pigsty for a while before falling down.

However, its appearance frightened the other pigs in the pigsty. The pigsty, which was supposed to be clean, was thrown away and there was pig blood everywhere.

"Come on, take this fat pig fetus out, we have to hang it up." Yang Muping was used to killing pigs, so he didn't think this scene was anything scary.

It should be said that none of the people here felt that the scene was scary. After the fat pig was lifted out of the pigsty, several military households stepped into the pigsty and washed all the water in the pigsty with brooms and buckets. .

The other pigs in the pigsty probably saw that there were not many people here, so their mood gradually calmed down.

"Boss Gu, I would like to ask, who are you here to do business with?" Yang Mu directed the military households to hang the fat pigs on the stakes, and sharpened the sharp knives in their hands.

"This is not something that cannot be said. There is nothing to be presumptuous. I cooperate with the boss of Xunxianlou, but it is too early to say that cooperation is too early. I just want to send barbecue to test the water. If the owner of Xunxianlou The guests feel that the food is good, so the cooperation is confirmed." Naturally, Gu Lian didn't talk too much about the cooperation.

As soon as Yang Mu heard that he was cooperating with the boss of Xunxianlou, he immediately gave a thumbs up. He knew that the boss of Xunxianlou is really difficult to deal with. If you want to cooperate with him, you must have real materials After all, the boss of Xunxianlou is also a person who has experienced many battles.

"If Boss Gu is really good, he can find such a good partner as soon as he comes here. I hope you can do it! If this is the case, our business can be considered safe." Yang Mu said sincerely .

Of course Gu Lian knew what he meant. If she could cooperate here, wouldn't the pigs in Boss Yang's pig farm have a new home?
"Borrow Boss Yang's auspicious words."

After finishing the fat pig, Yang Mu skillfully peeled open the belly with a butcher's knife, and dug out all the pig's offal in the pig's belly. There was a wooden basin below to hold the pig's offal, with a bang The pig enters the water in the middle of the barrel.

"Come and clean up the pig offal, then I'll get you some delicious food." Gu Lian looked at the big pot of pig offal that was about to be full, and beckoned to the military general who was standing next to him. Wash the pigs with water.

The bored children also came over to help. Some people with small money would not even touch something like pig offal. Naturally, poor people would eat it. They all smell like shit.

Gu Lian is going to marinate these pigs in the water, and then add the various seasonings, and when they are cooked until a hole is poked with chopsticks, they will definitely taste delicious.

"Come on, let's clean up this pig offal now." The military households also ate pig offal in the army. They are small soldiers, and it is not easy to eat meat. Besides, pigs are very precious in the army. The ingredients, whether it is pig offal or pig tail and pig head, must be picked up and eaten.

Those who are in charge of the army will definitely not want to have any waste. After all, any meaty things are hard to come by, so all the food that can be eaten is put into the pot and boiled.

The military households also have considerable experience in how to clean the pig offal. After all, when they want meat, they will go to the street to buy pig offal.

"Father, do you think this pig will really taste good when it's made into the water? It won't taste good at all when mother makes it." A five-year-old boy was doing things with his father, watching the pigs in the basin. He frowned softly.

After hearing what his son said, the military household originally wanted to pat his head, but his hands were still dirty, so he had to give up.

"I heard that the master's cooking skills are quite good. Your mother usually doesn't have the energy to make these things, and we don't have many condiments in the house. Of course, the cooking is not delicious. Besides, if you can eat meat, you will be fine." Oh, you, don’t choose.”

"Father, I didn't pick it! I'll eat it even if it smells like shit." The little boy smiled firmly with his toothless mouth.

The military households couldn't help laughing when they heard the children's words. The pigs hanging on the stakes had already been put down, and the water was boiled. Several military households took pig hair shaving knives and began to scald them with boiling water while shaving the pig hairs. After a while, the fat pig was shaved white, as if it had a beautiful face.

After cleaning up the whole body of the pig, Gu Lian also watched from the side, pointing at the pig's four hooves from time to time, because this pig is going to be roasted, so naturally it is necessary to clean up the whole body of the pig, otherwise If it is time to eat something else, it is not to scare people to death.

"Look carefully, and cut off the four hooves of this pig first! It's too ugly, we have to make this roast pig more beautiful, besides, most of the guests in this Xunxianlou are Rich people, they are also quite picky about what they eat, we have to be very hygienic." Gu Lian said to everyone.

After listening to Gu Lian's words, those around here all nodded and said yes, they have all heard of Xunxianlou, and they know that those who eat there are those who are not short of money.

Therefore, even if it takes more time, the top and bottom of the pig must be scraped clean. Although the color of the pig will not be white after it is cooked, it cannot be messed around just because of this.

"Today is our first day, so I won't talk about the procedures, but starting tomorrow, each of you has your own responsibilities. The pigs and other things that will be killed from tomorrow are all After several manual inspections, there can be no mistakes." Gu Lian felt that if she wanted to enter Xunxianlou, she had to deal with hygiene issues first.

(End of this chapter)