The fierce wife of space

Chapter 150

After Gu Lian heard her sister's words, she smiled at her uncomfortably. Well, they were acting a little too obvious, but sometimes when they stand together, they will unconsciously want to touch each other. The other party, or talking together shoulder to shoulder, this is uncontrollable.

"Actually, I want to talk to my parents! I'm afraid they won't agree then, but I'd better find a time to mention this matter to my parents! To save you from staring at me and Qinglian every day."

"Although your idea is good, but has Mr. Li thought about telling your parents about you? If you are the only one who wants to say it, then you might as well not say it." Gu Zhu silently lowered his head, feeling Both parents need to know about this matter, if only their own parents know, they can't do this matter!

Gu Lian put the cut ribs into the bowl, and then put the prepared ingredients. The ribs had to be marinated in the sauce first, so that it would be delicious when the time came.

"He also said that he would tell his parents. After he said it, I will tell my parents again!"

After Gu Lian finished speaking, she cut off all the remaining ribs, but this time she didn't cut the ribs into sections, but directly wrapped the long ribs with a layer of egg wash and put them on the fire Roast, turn it while roasting and put in the seasoning. The grilled pork ribs are a bit like roast lamb. Seeing the oily shine on it, Gu Lian smelled it deeply, and felt that her stomach could eat ten ribs now.

"Alright, he has to take the initiative in this matter first, and wait until he settles with his parents." Gu Zhu saw that her sister didn't seem to have lost her mind, and she was quite sober, so she agreed to what she said. It is true that the man should say what he said first, so that they can also know what the Li family's attitude is.

After the grilled ribs were ready, Gu Lian put them on the plate one by one. The ribs that were marinated just now are also good. Heat up the pot and add oil, and when the oil is hot, pour the ribs into the pot, sizzling The sound kept ringing in the kitchen.

After frying the pork ribs for a while, put some water in the pot, put sugar, and stir-fry until the sugar coated the ribs, Gu Lian asked her sister to turn off the heat in the stove a little bit, and shoveled the ribs out after the juice was collected. Served several dishes.

After washing some vegetables and blanching them in boiling water, she took the seasonings and mixed them with cold dishes. After mixing them, Gu Lian took a bite. Although the vegetables were not crisp enough because they were cooked, they were still very delicious with the sauces.

It happened that the grilled loach was ready just now, Gu Lian took a plate and put a plate of grilled loach in the basket. This is also a dish that can be served on the table. If a man wants to drink at that time, it is best to use this grilled loach with wine that's it.

"Are these dishes enough? Could it be too little?" Gu Lian looked at the dishes on the table and wondered if they were too little.

Gu Zhu felt that today's dish was very rich, and he didn't eat such a rich meal during the holidays and New Years on weekdays. It happened that A Lang brought back the wild pork at this time.

"Miss Gu, the wild boar is here." A Lang put fifty catties of wild boar into a clean wooden basin, and he got the most of it, because it was all thanks to his hard work that he was able to hunt the wild boar this time. So the village head decided to distribute the best meat from the wild boar to A Lang.

The people in the village didn't have any objections. After all, when they went up the mountain, they really didn't expect to hunt a wild boar back. Although most of them were making soy sauce by the side, the soy sauce they made was worth it, at least it could Take some meat and go home.

Gu Lian trotted out from the kitchen, and when she saw the wild pork in the tub, she poked her finger, tsk tsk, this wild pork is really good, it's all lean meat, not a little fat, this That's the benefit of wild boars.

"Okay, I'll make wild boar meat now." Gu Lian returned to the kitchen with a kitchen knife, cut a piece of lean meat that looked very good, and returned to the kitchen with a smile on her face.

After cutting the wild pork into thin slices, Gu Lian thinly pasted the wild pork on the iron pan. While brushing oil on it, she kept an eye on the heat. When the wild pork was roasted tender, she took the I put the pork into the bowl with the chopsticks, just in time, the lettuce in the space is also ready, this lettuce will be very delicious when eaten with this tender wild pork that makes people drool.

After the fun was over, Gu Lizhi and Li Rongtai came back. As soon as they came back, they just caught up with Gu Lian and the others who had arranged all the food. Gu Lizhi looked at the dishes on the table and couldn't help clapping his hands and said a poem.

"I've never seen this dish today, A-Lian, you can open a restaurant with your skills." Gu Lizhi looked at his daughter with admiration, and felt that this skill completely surpassed his wife.

Mrs. Wang also looked at the dishes on the table in amazement. They were so beautifully arranged. They looked like they were made by the big chefs in the restaurant. Usually, her little daughter was willing to eat anything. It seems that sometimes she is quite picky. , And put these dishes so beautifully, there are some vegetable leaves around the ribs for decoration.

"That's right, as long as I'm willing to bother, the dishes I cook are actually the same as the chefs in restaurants." Gu Lian puffed out her chest confidently, and blinked quietly at Li Rongtai.

"Well, it's really well done." Li Rongtai boasted with a slight smile on his face, acknowledging Gu Lian's cooking skills with certainty.

When Wang sees Li Rongtai praising her daughter, she is naturally beautiful in her heart, but she has to be humble at this time.

"Mr. Li, come here and sit down! Don't praise her any more, she is just a child, and she is really going to raise her tail after such a compliment from you."

Today's dinner was relatively early, and the villagers nearby hadn't entered the kitchen to cook, but Gu Lian and his family had already sat around the table and started eating.

Bite into the grilled ribs, the surface is crispy, but the meat inside is very tender, coupled with the seasoning, the taste is even more irresistible. Li Rongtai really loves sweet and sour pork ribs. He started to eat half a plate of sweet and sour pork ribs, and almost all of them went into his mouth.

The tender wild boar meat holds the leaves of lettuce, rolls it up and puts it in the mouth. The wild boar meat does not clog the teeth, and the lettuce has a crisp and sweet taste. It will not feel boring to eat a large plate together.

Mixed vegetables are also quite good for rice. Gu Lian also put some chili peppers in it. Among these dishes, it is estimated that this mixed vegetable is the most suitable for rice. Other vegetables can be eaten as rice. Gu Lian It wasn't very salty either, just like it could be eaten as a snack. When everyone was full, they realized that all the dishes on the dinner table had been eaten.

"It's really delicious." Gu Lian was stroking her stuffed stomach under the table, smiling quite contentedly. Sure enough, after eating well, she would feel extremely happy in her heart.

(End of this chapter)