The prodigal Fu Jin has tricked me again

Chapter 93 Daughter-in-law is always amazing

Those who wash the vegetables are all handymen. This is treating his wife like a poor servant girl!
Jiu Ye was angry, and the fire in his chest was burning.

His daughter-in-law, he can settle accounts, but others dare to bully him! !
Dang even walked in with a cold face.

When everyone saw Master Jiu coming, they hurriedly saluted and greeted him.

There is a rumor in this palace that it is better to offend the emperor than Jiu Ye.

If you offend the emperor, you still have a chance to redeem your sins. If you offend Master Nine... the little overlord will take revenge, and he will kick you into the abyss of hell directly with ruthless methods.

Xiaobawang seemed to be in a bad mood today, and everyone became more cautious.

Master Jiu walked directly towards the person who just said that his wife talked the most.

"Are you in charge here?"

"Slaves are not."

Jiu Ye narrowed his eyes coldly, and his brows twitched slightly. He looked sinister and sharp, "Isn't it what you're talking to here?"

"Slave..."

Bichi originally wanted to find a reason to explain, but seeing Master Jiu's face was terrifying, she didn't dare to say anything, and obediently shut up.

I don't know what kind of unlucky it was for her to run into this little overlord.

Master Jiu never had a reason to find fault.

However, even if he went to Yuqian to discuss it afterwards, he would still come up with a lot of reasons, which made people helpless.

For a little servant girl like her to compete with the noble and arrogant prince, it was really like an egg hitting a stone.

Bichi didn't dare to speak, so she could only secretly complain about her bad luck today, she wanted to take this opportunity to give the rich girl who stole her position a blow, but she didn't expect to run into the unlucky Jiu Ye.

I don't know who provoked this little overlord, but he looked gloomy and dark and wanted to kill someone.

"Master Jiu, you came here to..."

Now that the head chef of the imperial dining room is not around, she has to come forward to speak.

Master Jiu pulled up a chair and sat in the middle, domineering and wanton: "Master is hungry and wants to eat."

Although this was against the rules, since the person who came was Jiu Ye, he was the rule.

Bichi hurriedly led the chefs to start talking, "Master Jiu, what do you want to eat?"

Master Jiu stretched out his hand and pointed at Dong Ejin who had been silent all this time, "Let her do it."

He was here to protect his wife, but the little daughter-in-law didn't act like a baby, and when she looked at him, she frowned slightly with a warning.

Master Jiu was instantly upset.

Bichi's expression changed instantly.

Looking at Master Jiu's attitude towards this new "Si Shan", he didn't know if there was a holiday or not.

If there is a festival, it shouldn't be so peaceful. If there is no festival, it seems that they are here to find fault with her!
Bichi rolled his eyes, Dang even decided to help Master Jiu!
It can not only please Master Jiu, but also punish the Dong E family.

"Please, Dong E Si Shan..." She called out eccentrically, her voice raised, and she gave up her seat to cook.

She didn't believe that a pampered rich girl could cook?

Originally, the Si Shan came here, that is to say, just to supervise the workers, since Master Jiu thought of a better way to deal with evil, why would she not do it!

Dong Ejin glanced at Master Jiu lightly.

This guy has such a small mind.

Wouldn't it be one less sleep for you, as for it!
"What to eat?"

Jiu Ye put his arms around his chest, displeased with her cold attitude, so he said even colder than her: "Eat fish! Squirrel mandarin fish!"

As soon as Dong Ejin heard it, she knew that this guy was messing with her.

She doesn't know how to cook, but she ate it when she assassinated the gang boss in a five-star hotel, and she also poisoned it by the way.

Just by looking at the appearance, you can tell that this dish is harsh on knife skills.

Fortunately, although she has never cooked, she has killed people.

Fish bones should be easier to remove than human bones...

So, while everyone was stunned, she saw her take out the mandarin fish prepared by the chefs from the water tank, the lively fish was bouncing violently on the chopping board, the corners of Bichi's lips curled up, wanting to see her make a fool of herself , but saw her turn the knife over and slap it hard with the back of the knife!
The fish fainted.

Dong Ejin had a cold face.

I hate being so inconsistent.

Everyone: "..."

Isn't she a petite and pushy lady?Why so cruel?

The corner of Master Jiu's lips twitched.

He suddenly felt that she was kind to him...

Next, Dong Ejin's actions were even more jaw-dropping.

She flicked the fish into the air, and then quickly scraped off the scales with her wrist.

Those fish scales radiated from the sky like stars, and under the sunlight outside the window, the scales shone like a wonderful visual feast.

Master Jiu was stunned and proud.

As expected of the woman I like, even scraping fish scales is different from others!The most important thing is to give him a shower of stars...

The room was full of shining stars, Master Jiu was very moved.

It would be nice if the fishy smell wasn't there...

Master Jiu took out a sapphire blue veil from his arms and covered his mouth and nose.

Then I saw that she was not proficient in her movements but quickly removed the gills of the mandarin fish, cut open the abdomen to remove the internal organs, washed and drained.

Immediately afterwards, he instructed people to prepare various ingredients and wash them for later use.

Although the entire imperial dining room was shocked by her knife skills just now, they were all from Bichi after all, and no one moved.

Master Jiu was about to order in a cold voice, but saw his daughter-in-law swung the knife even more domineeringly and coldly, the blade directly pierced into the chopping board, and the voice was creepy.

She didn't say a word, just glanced at the crowd coldly, and those people couldn't stand it and rushed to prepare the materials.

According to the steps and information given by the system, Dong Ejin held down the body of the fish with clean gauze in one hand and cut off the head.Then continue to press the fish body, use a sharp knife to slice the fish against the bone, but do not break the tail, turn it over and slice another piece of fish, and then slice off the thorny meat on the belly of the fish.

The knife technique is fast and ruthless, although it is not exquisite and delicate, it makes people smack.

I saw that she put the two pieces of fish skin down on the fish meat first straightly, then obliquely, until the fish skin formed a diamond-shaped knife pattern, and then used the cooking wine she made herself, sprinkled with refined salt, mixed well, and spread them on the fish respectively. Roll the dry starch on the head and fish meat, and shake off the remaining powder by holding the fish tail with your hands.

Master Jiu felt that the fish hadn't been cooked yet, but looking at her delicate appearance, it must be delicious.

The cook next to him who specializes in fish also felt that this chef still had two brushes, and he was not as incompetent and domineering as Bichi said.

Dong Ejin looked focused and followed the information step by step.Next, the oil should be heated on a high fire. When it is [-]% hot, hold the fish tail first, and pour the hot oil in the pot from top to bottom on the fish...

Of course—

Information For a person who has never cooked, even simple words may be a disaster.

What is the degree of heat?Just smoke.

So the people saw their mighty cook directly pouring oil into the pot with a little water.

This time, there was a "boom", just like a street juggler breathing fire, and the fire instantly ignited a meter high.

Master Jiu hadn't cooked yet, so his eyes widened in shock, and he stared closely at the scene in front of him.

Um?Is the daughter-in-law trying to play tricks on him to make him happy?

(End of this chapter)