Conquering the cold male god by selling cute

Chapter 202 All gone!

Tang Miaomiao was tired of hearing this kind of bitch talk.

She also couldn't figure out why Tang Wanshuang just liked to pretend to be a good person in front of others, wishing that she would be bad, and wanted to speak good words for her.

Is it possible to enjoy this hypocritical life?

Tsk, life is too tiring.

What followed was of course the praise and persuasion of the crowd. As great and selfless as Tang Wanshuang's image was, she was as ridiculously low-level as Tang Miaomiao.

Kitty doesn't care at all, she just wants to eat now.

She already smelled the umami of Yuyu calling meow~!

Seeing Tang Miaomiao staring intently at the seafood inside, Gu Qingming's mouth twitched.

He didn't know when, but he actually thought Tang Miaomiao was cute.

Just like now, even the mouth is cute.

It may be because she is much more energetic and confident than before, and her eyes are as bright as jewels, which makes people unable to bear to look more.

Tang Wanshuang next to him didn't know what to say, she raised her head to look at him with Yingying eyes, and Gu Qingming regained her senses, and looked back as if nothing had happened.

In response to Tang Wanshuang, Gu Qingming said to Tang Miaomiao.

"You can move around freely on the first and second floors. Tell the chef what you want to eat directly, or go directly to the seafood pond and hand it to the back chef."

It sounded great, but Tang Miaomiao frowned.

Why is there no third floor?
She can even smell the umami coming down from upstairs, which is different from the smell downstairs!
There are better food upstairs, don't try to fool her.

This Gu Qingming is too stingy, he thought he could eat with ease tonight, but he still hides it?

However, if she was so obedient, she wouldn't be a kitten.

Seeing Gu Qingming and Tang Wanshuang chatting with others, Tang Miaomiao took advantage of everyone's inattention and ran out in a hurry and went straight to the third floor.

Australian blue lobster, Canadian geoduck, French oysters, come here~\(≧▽≦)/~
The guests arrived one after another, and Gu Qingming ordered the chefs to start cooking seafood delicacies from various countries.

As soon as the order was given, the manager came over in a hurry.

"Young Master Gu, something is wrong on the third floor!"

"What?" Gu Qingming frowned fiercely, "What happened!"

Tang Wanshuang just heard it and approached, "Did something happen?"

The manager said, "The top-grade ingredients of the distinguished guests on the third floor are all, all gone!"

"It's all gone? How can there be no good ingredients!"

The manager wiped off his cold sweat, "I don't know, those seafood are frozen in the refrigerator in the back kitchen. I counted them an hour ago. I don't know why, but now they just disappeared out of thin air!"

Seafood restaurant lost seafood?How can there be such a strange thing!

Gu Qingming said coldly, "Hurry up and find out if some chef is guarding against himself. No matter what happens tonight, you can't make mistakes!"

The manager took the order and hurried to go.

Gu Qingming was worried, and took Tang Wanshuang upstairs to greet the distinguished guests.

Soon, it was found in the kitchen that a chef had indeed used the batch of ingredients, but when the chef was asked to ask, he even said that it was requested by the customer.

The manager stared angrily, "How is this possible! Don't try to fool me!"

The chef cried anxiously, "Really, that lady claimed to be a distinguished guest invited by Gu Shao himself. It was Gu Shao who told her that the chef could process seafood, and she could tell exactly what was in the refrigerator. I thought it was Gu Shao who ordered it. she came..."

Gu Qingming's face was clouded, "Idiot, how could I know what's in the refrigerator, find that person for me quickly!"

The chef was shocked, and then he figured it out.

That's right, how could the boss know what ingredients they have? How could such a trivial matter require Gu Qingming to ask in person? !
He felt cold all over, and walked out tremblingly, thinking that he was going to be finished this time.

I didn't expect to see the 'guest' at a glance, the chef happily pointed in the direction, "It's her, she's the one who came to find me—"

(End of this chapter)