I heard that Niangniang is nearsighted

Chapter 462 Advanced Version Sushan

Chapter 462 Advanced Version Sushan

After a while, Liushuang brought in some trays with Meteor, and carefully placed the contents on the table.

Two bowls of fruit lao, topped with viscous fresh yogurt, interspersed with colorful fruit pieces.

"What is this?" Concubine Rou held a wooden stick from the snow-white porcelain plate.

There is also a snow-white thing interspersed on the wooden stick, the color is whiter than snow, it exudes air-conditioning, and at the same time there is a faint milky fragrance, which is very mellow and rich.

There are other styles of things on the porcelain plate, some are red, green, and purple, and some are even mixed with fruits.

Concubine Rou looked at the thing in her hand with interest, pinching it with her slender fingers, the thing was only the size of a palm.

"It's a bit like a crisp mountain."

The Sushan mentioned by Concubine Rou is a creamy food that solidifies at low temperature like a hill. Damen has long had a way to make cold drinks. The liquid "butter drink" and "sugar cheese", the former is a drink, and the latter is a fruit accompaniment. Ingredients, such as the popular way to eat cherries before, is to pour cheese on top of cherries to eat.

Fan Manman smiled slyly. With this crispy mountain, she was not outstanding at all when she took out the ice cream.

"This is called ice cream. It is improved on the basis of Sushan. It is solidified in a mold. It is different from the soft touch of Sushan. It can be eaten directly in your hand, which is much more convenient."

Da Ling’s crispy mountain is similar to the ice cream that Fan Manman eats in modern times. After the production is completed, the “crispy” is heated until it is almost melted and very soft, and then dripped on the plate to make a mountain shape.

Finally put it in the freezer to freeze.

Fan Manman also ate the "Gui Fei Hong" made by Liushuang and the Su Shan dyed with "Brow Dai Qing".

Inspired, she searched and bought wooden molds for making ice cream, as well as some food coloring adjustments, and then made a lot of ice cream with unique flavors.

Fan Manman also took a piece of milk-flavored ice cream and ate it, squinting her eyes comfortably.

Is there anything more comfortable than eating ice cream and chatting with friends in a cool room in summer?No.

Seeing this, Concubine Rou also began to eat, biting her teeth lightly, feeling the soft touch slowly melting in her mouth, and the rich milky fragrance with traces of sweetness flowing from her throat to her heart.

Compared with Sushan, it has a more real taste.

Next to it was a black one with nuts sprinkled on it, Concubine Rou picked it up with interest, "This is it?"

Fan Manman didn't know how to explain the chocolate to Concubine Rou, blinked her beautiful eyes, and resolutely dumped the pot to the dog emperor who didn't know where, "Your Majesty gave it, and my concubine made it. "

Concubine Rou glanced at Fan Manman with a smile, and took a bite of the black one without asking any further questions.

The top nuts are crunched with a crisp sound.

Fan Manman was salivating, but she didn't dare to eat more. She was strictly restricted by Liuying, and she could only eat one a day.

It was only researched yesterday, and she ate two together with the one just now.

"Concubine Rou, you should use less." Xiuzhu, the palace maid beside Concubine Rou, persuaded, "You have a headache and can't stand the cold."

Eating slowly, watching Fan Manman salivating like a greedy cat with a smirk, Concubine Rou's face froze when she saw the ice cream in her hand, the ice cream in her mouth seemed not sweet anymore...

Fan Manman suddenly smiled gloatingly, "We are also poor people in Tianya."

[Note: In the Tang Dynasty more than 1000 years ago, "Sushan" similar to modern ice cream appeared. The bottom layer of Sushan is ice, covered with cream, ghee, and decorated with flowers.It is said that the production method comes from "Youyang Zazu" in the Tang Dynasty]

(End of this chapter)

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