Favorite peasant concubine

Chapter 11 Mushroom fungus (2)
Wang Xingshui nodded, asked Xiao Er to serve tea again, and made a gesture of invitation, "I heard Xiao Er said that the girl wants to do business with Fushun? Oh, I don't know the girl's last name yet?"

"The little girl's surname is Li. This is the business that the little girl wants to do with Shopkeeper Wang." As he spoke, he took out two bags from one of the two panniers, opened them, and took some mushrooms and fungus.

Wang Xingshui was shocked again, he didn't know about the black thing, but he knew about the mushroom.It's just that although there are many mushrooms, the output is very small, because mushrooms are poisonous.There are only five people in the whole country who can identify non-poisonous mushrooms. These five people wander in the mountains, forests and green waters all year round, and the mushrooms they pick are all supplied to the palace.

And if there is a surplus, it will be provided to other princes and nobles. Even if you have money, you may not be able to eat it.And he was lucky to have eaten it once, and he still remembers the taste and aroma of the mushroom, which is really memorable.

It's just that this mushroom has been eaten to death. Does this little girl also know the technique of identifying mushrooms?It's just that this technique is not rumored?

Wang Xingshui was shocked in his heart, but he didn't show it in the slightest. "Miss Li, I know about these mushrooms. It's just that these mushrooms are not easy to harvest, and most of them are poisonous. This..." Wang Xingshui didn't dare to underestimate this little girl. Her behavior can be ignored directly. her age.

"The shopkeeper Wang can rest assured that these mushrooms are non-toxic, my daughter. If the shopkeeper Wang is really worried, we can sign an agreement. If something happens, my daughter will be responsible for it. How about it." Li Lier responded with ease.

"Is that true?" Wang Xingshui stood up excitedly. He didn't expect this girl to be able to identify non-poisonous mushrooms. If it was true, it would bring Fushun another considerable income.

Although Fushun is very popular in Baishui Town, compared with other branches, it can only be regarded as the middle and lower level. Although Baishui Town has a lot of businessmen and traffic in the past, it is only for a while after all, and Baishui Town There are not many rich people.

If Li Lier's mushroom is non-toxic, then he is the first one here.

Wang Xingshui recovered his expression and realized that he was too excited. He coughed in embarrassment and sat down again, "Miss Li laughed, so I'll buy these mushrooms. Look at 110 liters per catty."

110 characters, Li Lier thought about it secretly, and looked at the reaction of shopkeeper Wang just now, this mushroom is considered a rare thing in this era, because not many people can recognize it, but 110 characters are almost the same, she believes that this mushroom is here in Fushun The value must be doubled.

So the price is considered reasonable, Li Lier nodded without any objection, "Success."

"Then I'll accept the mushrooms. As for this, Ms. Li, this thing is..." It's not that he has little knowledge, it's just that she has never seen this thing before.

"Oh, this is called fungus. It tastes much better than mushrooms. It is the king of vegetables and contains high nutritional value."

Wang Xingshui frowned slightly, looking at the fungus, he really couldn't tell that the fungus could become the king of all things, it looked dark and dirty.

Seeing shopkeeper Wang's appearance, he was obviously a little skeptical, Li Lier thought for a while and suggested, "Shopkeeper Wang, how about it, no matter how much I say, you probably don't know this fungus very well, how about this, I'll just make two dishes for you to see See how."

"That's a good relationship." As Li Li'er said, no matter how good she said, if he didn't understand the fungus, it would be useless.So Shopkeeper Wang brought Li Lier to the kitchen at the back. It was still early, and there were no customers in the restaurant, so the kitchen was fine.

(End of this chapter)