Chapter 273 Tomato Fried Preserved Egg

After tasting the delicious cake, Lin Mengmeng patted her stomach and yelled to go to the charity sale booth of her class.

Lu Bin showed a suffocated expression, stood in front of her, and said nervously: "Don't, don't go!"

"Why? Why don't you support your own stall?" Lin Mengmeng glanced at him, but didn't take it seriously, and dragged He Youyi to the bazaar area of ​​Class 3, where there was a small blackboard that read "You's" Delicious Pavilion".

"You's? The only people in our class with the surname You——"

He Youyi's eyes froze, with an ominous premonition.

Before the words finished, You Diyuan enthusiastically handed over a handmade menu.

"Three guests, please come in, welcome! Order any food on the menu, today I want to show off my cooking skills, Baguan Food Festival!"

Lu Bin held his forehead and stood helplessly at the end with a look of despair.

Lin Mengmeng glanced at the electric frying pan on the table, as well as various bottles and jars of spices, and said in surprise, "I really don't see it, you know how to cook?"

You Diyuan flicked his bangs flamboyantly, and held his head high: "Hmph, that's not true! My grandfather used to be a chef in an agency canteen, so I've learned the truth!"

His tablemate, Yin Xia, who is also a helper in the kitchen, smiled and said, "You guys order some dishes. According to our 'chef', they are all signature dishes."

Lin and He studied the menu and found that it was full of ambiguities such as "nutrition signature dishes", "combination of Chinese and Western styles", "Mediterranean style", "lower Riba cuisine", and "lazy food". The "name of the dish" is as blind as if you didn't read it.

"Uh, then let's order a nutritious signature dish." He chose again and again, thinking that the name of this dish was more normal, so he ordered it.If it tastes good, add more.

"Okay, you three sit down for a while, and you'll be ready soon!" After You Diyuan said that, he and Yin Xia got busy.

Not long after, a bowl of steaming dishes was served.

It smells, well, it's a bit weird... Looking at the color, it's red with black, and some green onions are sprinkled on it.

"Come here, please have a taste of our restaurant's nutritious signature dish - scrambled preserved egg with tomato." Youdi Yuan said heartily.

For a moment, Lin Mengmeng thought she had misheard.

"Eh? Student You, what did you just say? Scrambled preserved eggs???? Shouldn't it be tomato scrambled eggs?"

You Diyuan pursed his mouth disapprovingly. "Scrambled eggs with tomatoes and other uncreative dishes can be eaten at home. When you come to my Youshi Delicious Restaurant, you have to try creative dishes. You are all welcome, put down your chopsticks and try."

"My stomach is already very distended, I can't eat, you two eat." Lu Bin ruled himself out without losing the opportunity.

Lin Mengmeng and He You looked at each other, picked up the vegetables hesitantly, and put them in their mouths.

The first second the food stimulated the taste buds, the foreheads of the two were covered with black lines.

Sweet and sour tomatoes are mixed with slightly salty preserved eggs, one is soft and the other is Q-bomb. I can't tell why this combination is unpalatable, but it is unpalatable.

You Diyuan is full of expectations. "How about it, is it delicious?"

He Youyi couldn't help smiling wryly, and after pondering for a long time, he said, "Well, this is indeed a unique dish."

Lin Mengmeng, who was at the side, ate dully, unable to say a word.At this moment, she was roaring in her heart: Damn, this is definitely a wonderful flower in the dark cooking world! !

"Since you like it so much, then eat more, hehe." You Diyuan didn't notice the difference in their expressions at all.

I finally understand why the booth of Class 3 is so deserted.

 Chapter 50 has been updated!I don’t know how many people have followed this chapter, let me squeak (if there is no one, then I’ll just buy a piece of tofu and kill myself)
  Update time in June: 6:20 in the evening. Maintain a rhythm of 30 updates every day.

  
 
(End of this chapter)

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