Pastoral peasant girls all over the world

Chapter 98 Cooking
On the other side, the Mu Sixi brothers and sisters came to the small kitchen in the backyard, and heard from Xiao Er that the small kitchen was specially used for practicing new dishes for the cooks of Zuixiang Building, so everything was well prepared, no worse than the big kitchen.

Putting down the crock and giving Mu Yichen the basket, Mu Sixi walked around the kitchen. The kitchen was neatly arranged, with vegetables and fruits on top, chicken, duck and fish on the bottom, and the crock on the left. Feed a few fresh grass carp.

After looking at it for a while, it was true that there was nothing missing, so Mu Sixi caught a grass carp and told Xiao Er to take it outside and kill it, and after killing it, bring it in and take the rest of it to Mu Sixi to deal with.

Xiao Er nodded to show that he understood. This Xiao Er is also a good person. Seeing how enthusiastic Lin Guanshi was towards the little girl, he knew that the little girl could not be offended, so he respectfully took out the fish and disposed of it according to Mu Sixi's order. up.

Seeing Xiaoer go out, Mu Yichen quickly asked: "Xi'er, what should I do with this lobster?"

It was only then that Mu Sixi remembered that Chu Lu had only been taught how to cook lobsters, and Mu Yichen didn't know how to do it at all. Hey, I have to trouble him again.

Let Mu Yichen light the fire, Mu Sixi boiled water in the pot, and ordered Mu Yichen to boil the water, and then Mu Sixi went to prepare the seasoning for fish and shrimp.

The condiments in this small kitchen are much more complete than those in Mu Sixi's house, but there is no prickly ash and hot pepper, neither of which can be eaten here, so Mu Sixi made up his mind to use these two things to make money .

After finishing the work here, I can go into the mountain and pick all the peppercorns back home. If there is a small pepper tree, I can move it back. Anyway, there are so many open spaces outside the yard.

While cutting the seasoning, Mu Sixi was thinking about what to do when he went back.

"Xi'er, the water is boiling, what should I do?"

Mu Yichen's voice came, interrupting Mu Sixi's thoughts. Mu Sixi put down the kitchen knife and asked Mu Yichen to pour all the lobsters into the basin. This time Mu Sixi brought at least 20 catties of lobsters.

When it was poured into the basin, Mu Sixi scooped up all the water with a spoon and poured it all into the basin. In an instant, the lobsters that were alive and kicking all changed their color, and after a few struggles, they stopped moving.

Mu Sixi picked up one, and Mu Yichen looked at it carefully, first peeled off the shell on the back of the head, cleaned the garbage inside, then pinched off the tail of the shrimp, pulled out the shrimp thread gently, and it was all set.

Mu Yichen also picked up one and began to peel it. Mu Sixi picked up another one and taught him how to peel it.

Mu Sixi put it down and let him peel it by himself, got up and continued with her condiments, saw that there was a piece of tofu in the plate, Mu Sixi decided to make a plate of mapo tofu.

To make mapo tofu, you need pepper noodles, but now you only have peppercorns. When you think about it, Mu Sixi put some peppercorns on the spatula, and then roasted them with fire. Grind into powder.

As soon as the pepper powder was finished, Xiaoer came back with the fish, and when he entered the door, he shouted: "Miss Mu, the fish is ready, do you need some for you to chop?"

Upon hearing this, Mu Sixi immediately replied: "No need, thank you, little brother, let me do it myself."

As soon as Xiao Er heard this, he walked over to put the fish on the cutting board. When he passed by Mu Yichen, he saw Mu Yichen serving those lobsters there. Xiao Er asked suspiciously: "Mr. What are the lobsters doing?"

Mu Yichen put down a lobster before saying: "For cooking, my sister cooks delicious food with this lobster. You can try it later."

(End of this chapter)