My queen is a big devil

Chapter 773
For us Chinese, there are only a few most important festivals.

Lantern Festival, Dragon Boat Festival, Mid-Autumn Festival, National Day, New Year's Day and Spring Festival.

Every festival has a different meaning.

But among these festivals, our favorite may be the Spring Festival.

With the reform of the holiday system over the years, the Spring Festival has become the best festival for our family to reunite.

There was once a survey, asking why Chinese people and people from other countries have different attitudes towards festivals?
Because in the hearts of us Chinese, the concept of home is very deep.

In the northern rural areas of China, it has also become a custom to go to the streets and alleys on the first day of the new year to visit people's homes to pay New Year's greetings.

On the first day of the lunar new year, we can even go to a stranger's house to rest as long as we meet people and say happy new year.

The whole country rejoices!

In An Nan's memory, the memory of the New Year is very deep.

From the morning of New Year's Eve, An Nan would accompany Grandma Mu to make dumplings in the kitchen.

In the evening, eating dumplings while watching the Spring Festival Gala has become her favorite scenery in the New Year.

Especially every year, Grandma Mu will accompany her to watch the night. When the New Year's bell rings, she can always be the first to say Happy New Year to Grandma Mu!

Every time at this time, a naive sense of accomplishment would appear in her heart.

With less than a week before the Chinese New Year, An Nan and Mu Zhen started their busy shopping session.

Regardless of the harvest this year, every household must prepare some new year goods.

Although An Nan's grades in the past two years have been pretty good, there is no difference in the New Year's goods she bought.

Peanuts, melon seeds and candies, these are the most common things.

Oh yes, and a lot of meat!
How can there be less meat in this day?

With the blessing of An Nan's culinary skills, the big elbows have become so that people feel like swallowing them after smelling them.

In the words of Grandma Mu, where you eat, you will make up for it, so there will be no shortage of braised pig's feet.

When she heard Grandma Mu say that in the first year, An Nan secretly asked Grandma Mu: Are her pig's feet?

After working for so many years, An Nan has already secretly learned Grandma Mu's craft.

The pig's feet are put into the pot, and under the boiling of the broth, all the tendons and skins are overcooked.

With a slight pull with both hands, the strong pig's feet will be divided into pieces.

Sprinkle some sesame seeds on the outside to add some more hue.

What Mu Yi likes most is the stewed pig's feet made by An Nan, which is the first time he has eaten it in his life.

Sometimes, Mu Zhen can eat three or four meals for a meal.

You don't need to eat any food, you can be full just by eating pig's knuckles.

Even in Mu Yu's words: "Daughter-in-law, even if you retire by then, we can sell these things and get rich!"

It's really delicious!

An Nan actually thought it was nothing, since she didn't eat much anyway.

After all, I eat it every year, and I have already eaten enough.

And she felt that her cooking skills were not that good, at most, she was at the level of a five-star chef.

You can eat it.

I don't know, if Tong Yao, who knows nothing, hears her thoughts, will she want to beat her to death?
The key point is that An Nan not only knows how to marinate pig's feet, she also knows a lot of cuisines.

An Nan knows all the famous food from all over the world!

When preparing for the new year's goods these few days, Mu Zhen felt that he had gained at least four or five catties!
The most terrible thing is that the daughter-in-law eats no less than him, but what's the matter if she doesn't get fat?

　I'm hungry as I write, what's the matter?

　　
　
(End of this chapter)