The happy life of the reborn little daughter-in-law

Chapter 423
She quickly peeled another prawn and stuffed the prawn meat into his mouth.

"Is it delicious?" she asked vaguely with the shrimp meat in her mouth.

He nodded again and again.

The two of them couldn't stop eating such delicious sea prawns. They peeled several of them and started to eat... After a little relief, Xu Jiaqi took out a few eggs and knocked them into a bowl, and started to make white shellfish Steamed custard.

Next, she started making stewed fish soup.

All kinds of miscellaneous small fish have been cut and scaled by fishermen when they were at the dock. After Xu Jiaqi washed the fish, he used clean gauze to blot the water from the fish, and then heated the pan with cold oil and patted it. Saute the garlic until fragrant; then throw the fish into the oil pan. When it is golden on both sides, add water and throw in a few pieces of peeled and crushed ginger. Then cover the pot and wait for the fire to boil. Turn to low heat and simmer.

Then, she was about to start steaming the grouper.

The grouper had been washed by Wei Yanzhou, and then salted on both sides of the fish and in the cavity according to her instructions, and then cut a few slices of ginger to remove the fishy smell... Before steaming in the pan, Xu Jiaqi asked him to Rub some blended oil on the fish.

After putting the fish in the steamer, she started making the scallion sauce.

Finely chop shallots, coriander, ginger and garlic, etc., put them in a bowl, and then pour some raw soy sauce into it to marinate for a while; then, heat the oil in the pan until there is a little smoke, and then put the hot oil in the pan poured into a bowl...

Just listen to "Zi La"! ! !
The rich scallion fragrance immediately filled the whole kitchen.

Wei Yanzhou took a pair of chopsticks, dipped the tip of the chopsticks in some scallion sauce, brought it to his mouth and licked it, then smacked his lips and said, "Just take this bibimbap, and I can eat two big bowls."

Xu Jiaqi covered her mouth and laughed.

The fish soup over there had already started to churn, so she quickly put the soft tofu into the pot; after the tofu was cooked well, she added green onion and salt to taste. it is done.

After filling up the soup, she cleaned the pot and started to cook the clear water noodles.

The grouper on the stove over there had also been steamed, Xu Jiaqi hurriedly took out the fish with heat-resistant gloves, and then started boiling water again, preparing to steam the flower crabs.

After the flower crabs were put into the pot, she carefully and slowly spread the scallion sauce on the grouper.

Soon, the flower crabs were steamed and the water noodles were cooked. Wei Yanzhou hurriedly pushed the vertical air conditioner back to the original place in the living room...

The young couple sat at the dining table and ate.

Milky white rich fish soup, bright red steamed flower crabs and boiled swimming shrimps, and the main dish is scallion oil scallops... This lunch is simple, light and extremely delicious.

Wei Yanzhou used half of the large pot of tasteless water noodles to mix with the salty scallion sauce, and the other half to soak the rich and delicious fish soup, and he ate them all in a hurry...

Xu Jiaqi was also overwhelmed.

Although she didn't eat a mouthful of noodles, she ate half a bowl of white shellfish custard, two flower crabs, a dozen shrimps, half a grouper and a bowl of fish soup...

The two of them were so full that they spread out on the chairs and couldn't move, but you looked at me and I looked at you, and couldn't help looking at each other and smiling.

(End of this chapter)