Interstellar baby care letter

Chapter 204 Delicious Food (four more)
After the video chat with Doyle, Nan Shu put away the smart brain panel and continued to be busy with the matter in hand.

First pour the cooking wine on the washed meat, sprinkle with salt, and marinate carefully. After marinating, mix the eggs and flour, mix it into the meat, roll the meat in a circle, and coat it evenly with flour , Nanshu started to fire and pour oil into the pan, pour the wrapped meat into the oil pan, stir-fry for two or three times, the surface of the meat turns golden brown, take out the meat, put it on a plate filled with oil-absorbing paper Drain the oil.

Then, Nanshu took out the pineapple pieces from the light salt water. The pineapple pieces soaked in light salt water were light yellow, and the water was crisp. Nan Shu prepared the pineapple pieces and chopped green peppers and minced garlic. Light fine oil, put minced garlic, white vinegar, ketchup and sugar, Nanshu turned on the fire, the sour taste of white vinegar mixed with the sweet aroma of tomato sauce and sugar, and the aroma of minced garlic, the fresh and clean air just now overflowed instantly Full of fragrance.

Nanshu added some water to the pot, mixed several kinds of seasonings, and the red sauce slowly formed, scooped up the starch in the white porcelain at hand, sprinkled it into the sauce, and the white color melted into the sauce. When heated, the sauce becomes thick and bright red, and the sweet and sour smell that stimulates the taste buds slowly dissipates.

Nan Shu looked at it, and quickly poured the pineapple and green pepper into another clean pot. After turning on the fire and stir-frying, the pineapple showed a tender yellow color, and the green pepper was slightly darker and more green. Nan Shu put the drained meat again Pour the block into the pot, heat it slightly, and take it out.

The pineapple sweet and sour pork is tender yellow with deep red, and the green peppers on it are particularly obvious. Nanshu has picked it up, and the thick and bright red sauce is evenly sprinkled on the pineapple sweet and sour pork, and the aroma is compelling.

After the pineapple sweet and sour pork was ready, Nanshu quickly cleaned the pot, washed the shrimp and removed the shrimp thread, prepared the fungus tofu, and started to prepare the three shrimp tofu.

First pour in water rice wine shrimp oil, quickly cook the shrimp until half-cooked, pour in salt and oyster sauce to taste, then pour the tofu into the shrimp and cook together. After 3 minutes, the three-prawn tofu is successfully prepared.

Nan Shu served three shrimp tofu and began to prepare lotus flower soup, mainly clear soup. Nan Shu removed the meat, washed the lotus seeds, goji berry and day lily, and added a little salt and scallion oil to taste.

The lotus seed soup does not need to be boiled carefully. After 10 minutes, it will be successfully cooked.

Nan Shu brought three dishes to the table.

On the tablecloth with plain white pattern, three dishes were laid out, successfully attracting Nan Jue's attention.

The pineapple sweet and sour pork is bright in color, crispy on the outside and tender on the inside, the three shrimp tofu is white and tender and delicious, and the lotus soup is fragrant and pleasant. Nan Jue's eyes turned around the three dishes here, and successfully aimed at the pineapple sweet and sour pork.

Nan Shu sat across from him, seeing Nan Jue's movements, raised the tails of her eyes.

Sure enough, this dish was the first to use chopsticks.

Nan Jue picked up a piece of glutinous rice meat, moved his small nose and smelled it, the sweet and sour breath spread out from his nostrils, and a satisfied smile appeared on his small face.

Opening his mouth, Nan Jue took a bite of sweet and sour meat. The crisp, tender and sweet taste immediately stimulated his taste buds. Nan Jue chewed faster, and his round cheeks puffed up, like a hamster looking for food.

Nan Shu looked at it, and for the first time, felt that the baby fat on Nan Jue's face was not born, but fed by herself.

After eating several pieces of sweet and sour pork in a row, Nan Jue stopped his chopsticks and nodded his head: "It's delicious."

Sure enough, everything my mother does is delicious.

Nanshu filled a bowl of lotus clear soup and drank it slowly. Hearing this, she picked up a piece of white, tender and moist tofu for him, "It's delicious, but don't be picky."

Nan Jue pursed her lips, looked at Nan Shu, and said in a childlike way: "Mom, if I was a picky eater, I wouldn't be so round."

After finishing speaking, her fleshy little hands pinched her soft cheeks.

"Pfft."

Nan Shu was amused by Nan Jue's cute words, and nodded his head, "Xiao Jue is not round, but cute."

Like a soft white bun carved from bright jade, Yuxue is cute.

(End of this chapter)