Liangfu space has a little field

Chapter 57 Wheat Soybeans, Ripe!
Bai Wu nodded to her: "Then where are you going to circle?"

"When the fruit trees grow up, I will put the chickens and ducks in there. I looked around and found that it is suitable for the fruit trees. It can provide nutrients for the fruit trees in the future." Fortunately, when she planted the fruit trees After classification, sure enough, it is good to think more.

"Alright, since you have already made up your mind, I don't have much to say. However, it may take a month or two until the fruit trees grow up. If you hatch them now, there will be more and more in the future. There are so many vegetables here. It will be ruined by these chickens and ducks."

Bai Wu's reminder to Xiaomi naturally also took it into consideration: "That's right, let's take it easy, I'll put away all these eggs and duck eggs first, and sell them in the town in a few days." , are bigger than normal ones, clean, and smooth in color, so they will surely sell for a good price.

When Xiaomi walked out of the space, she not only brought out eggs and duck eggs, but even got some soybeans out. She wanted to follow the steps in the space book and see if she could make tofu. If she could, her family would really eat it in the future. You don't have to worry about wearing clothes, just relying on modern and diversified bean products, this family can find a way to get rich.

Since she bought soybeans before, there is no need to worry about the origin of the soybeans. The grinding disc has been brought back by Heizi and Xiaoyong and installed. After cleaning the soybeans, Xiaomi soaked them in water and waited for them to swell and soften. Then put on the grinder.

In modern times, duck eggs are generally pickled into salted duck eggs, and few people use them for other purposes, because the taste is not good. Thinking that salted duck eggs need a lot of seasoning, and the seasoning in her hand is not up to her requirements at all. It is not too late to do a large batch of pickling after all the seasonings are ready.

Xiaomi picked a few big and white duck eggs to cook at noon, and she washed the surface of the duck eggs with cold boiled water first, then dried them and soaked them in wine for a while, and then sprinkled them evenly after taking them out. A layer of salt, because there is no transparent plastic bag, so Xiaomi can only put the duck eggs in a cloth bag, tie the bag tightly and seal it, and then put it all in the space, where it is dry and easy to store, and the time is more than the outside world. Days, it can basically be eaten within three days.

In her previous life, she used this method to pickle salted duck eggs. Not only did it mature about 15 days earlier than the conventional pickling method, but also the salted duck eggs had a rich aroma, bright yolks, and were durable to storage. What kind of seasoning is needed? Of course, the seasoning is also determined by personal taste. If it is for sale, she still thinks that the conventional pickling method is more appropriate.

Fished out a fish from the space, it was big, weighing two or three catties, and told Mrs. Chen that she fished it out from the stream with a bamboo basket. Mrs. Chen had never been there, so naturally she didn't suspect it. Being so capable, the fish he caught every time were so big, he excitedly took them and killed them.In this era there is cabbage, and every family has the habit of pickling sour cabbage. Unfortunately, Heizi knows nothing about these things, and naturally there is no sauerkraut in their family. In desperation, Xiaomi can only cook a fish with the most common oil, salt sauce, vinegar, green onion and ginger for lunch. main course.

Duck eggs were fried with fresh shallots, a few cucumbers were patted cold, a plate of green vegetables was fried, rice was stuffed, and egg drop soup was stirred. A simple and nutritious lunch was ready.

After all, the duck eggs taken out from the space are different, without the fishy smell of ordinary duck eggs. After Qin and Chen ate them, they couldn't stop nodding. Xiaomi took the opportunity to add some fried duck eggs to them: "Auntie, mother, you Eat more, the duck eggs nourish the blood, very good!"

"You child, don't worry about us, you should eat more, look at how skinny you are." Although Qin couldn't see her, she was very moved. This girl was really doing her best to take care of them. Thinking of this, she couldn't help but sigh She said to Mrs. Chen: "Suxin, you really gave birth to a good daughter. Look, she cooks for us in different ways every day. She is so good at cooking and caring. I am so lucky to have such a daughter-in-law. "

Mrs. Chen also sighed sincerely, looking at Xiaomi with warmer eyes: "This child has endured hardships since she was a child. She used to be unable to cook such a good meal. I didn't expect that after recovering from her illness, she would be a completely different person." , maybe, too many things happened during this time, which completely changed her temperament, speaking of it, oh..."

"Oh my mother, it's so good, why are you sighing again? You and your aunt eat so much millet, it's not to make you and your aunt nostalgic. Hurry up and eat it while it's hot. This girl's craftsmanship is getting better and better, Brother Heizi , we really have a good time, huh?" Xiaoyong poked Heizi's shoulder while pulling the rice.

Heizi glanced at Xiaomi and nodded seriously: "Don't say it, this time I really picked up the treasure."

Xiaomi glanced back at him angrily, and raised his chin proudly: "It's not too late to know that I'm good now, and I'll make you look at me later, and our family will get better and better."

For Xiaomi's sudden rhetoric, Xiaoyong didn't take it seriously at all: "You, what do you want to do so much at such a young age? Earning money to support the family is our business. In a few days, I will go to the town to find a job to subsidize At home, you just feed the chickens and ducks and take care of your aunt and mother."

Mi Xiaoyong didn't take it seriously, but Xiaomi didn't take it seriously at all. After all, his brother was not as careful as Heizi.

When mentioning Heizi, Xiaomi looked up subconsciously, and happened to meet Heizi's thoughtful eyes, Xiaomi smiled slightly and shrugged, while Heizi raised his eyebrows, although no one spoke, but there was no sound here. There is a voice, everything is in silence, I didn't expect that the man who has only known each other for less than two months knows her better than her own brother, it is dangerous!

Xiaomi looked away and tried to change the subject: "By the way, the soybeans I bought last time have been soaked, and we have bought the millstones. Tomorrow I want to try to make something for you to try."

When it comes to eating, Xiaoyong is more active than anyone else: "What delicious food does my sister want?"

Xiaomi smiled mysteriously: "Well, you will know tomorrow."

Mi Xiaoyong was aroused interest, but unfortunately no matter what he asked, Xiaomi just didn't say anything, and prevaricated by saying: "I don't know if it can be done yet." Heizi looked at the millstone in the yard, thinking There seems to be something flashing in the middle, could it be...?But is this possible?At such a young age, can she still research other people's unique skills?

Early the next morning, after the martial arts training and dinner, Heizi had something to go out. After the last in-depth conversation, Heizi no longer shy away from the two of them. Heizi would go straight away as soon as he had something to say, without any worries.

Xiaomi pulls Mi Xiaoyong, a coolie, to push the millstone, puts the soaked soybeans in the stone millstone, grinds them into soymilk, filters out the bean dregs, and boils them to form soymilk.In order to make the colloidal solution into tofu, it must be marinated.Bittern is divided into brine or gypsum. Bittern mainly contains magnesium chloride, and gypsum is calcium sulfate. These two types were found in ancient times, and she also bought some of them last time.The halogen can make the dispersed protein aggregates gather together quickly, thus forming white bean curd.

Carefully put the tofu nao into a wooden rectangular box, squeeze out the water, and the tofu nao becomes tofu.This process is easy to say, but it is extremely troublesome to do. The tofu is not ready until sunset. There are too many tofu to eat. Millet will press the tofu tightly, and then squeeze out some water, and it will become dried tofu. .

For the remaining thick soy milk, Xiaomi poured it into a large pot and heated it. At this time, he dared not leave people, because he was afraid of boiling. During the cooking process, a layer of skin film would be formed on the surface of the soy milk in the pot. Fish it out properly and hang it in the yard to dry slowly.After the film is taken out, the film will be formed again in the pot, continue to take it out, and so on, the concentration of soy milk will gradually become thinner, and it should be supplemented appropriately until the soy milk in the pot is almost boiled, and the millet will grow long. "Mom, this job is really more tiring than she imagined." However, when he saw a large box of tofu, a small pot of dried tofu, and dozens of sheets of tofu skin, Xiaomi felt extraordinarily excited. Satisfied, after all, this is the first time in her life that she tries to make tofu. Although her tofu doesn't look very good, the taste is definitely good. The things grown in the space, coupled with Lingquan water, must be more delicious than ever before.

"What about these bean dregs?" Xiaoyong was extremely excited all day long. Facing such a capable younger sister, he let her drive him around, because in his eyes, this younger sister had really become the baby of their family, after all. Not everyone can make this tofu. How can Xiaomi not impress him with his ability?
"Bean dregs, this is a good thing, keep it, I will make a dish for everyone later."

"What about these tofu, we make so many at once, and it's such a hot day, what should we do if it breaks?"

Xiaomi naturally took Xiaoyong's worries into consideration, frowned and thought for a while, then suddenly looked at Xiaoyong: "Brother, is there no one in our village who knows how to make tofu?"

Xiaoyong nodded: "That's right, we have to go to the next village or go to the town to buy tofu." At this point, he suddenly looked up at his sister: "You mean, to buy tofu?"

Xiaomi nodded thoughtfully: "It's not impossible, how about this, let's discuss it after Brother Heizi comes back later, if it's feasible, you don't have to go to the town to find a job, and you can sell tofu in our village. "She doesn't expect how much these tofu can sell. At least she can make her brother feel at ease and don't have to worry about their family's livelihood. Moreover, if this tofu is ready, there will be more in the future. Industry chain, maybe, you can really try it!

Xiaoyong agreed with Xiaomi's proposal with both hands, and the tofu he made would inevitably go bad. Xiaomi asked Xiaoyong to sort the tofu and send them to those who had helped their family down the mountain. Of course, Mi's family was also indispensable. I have to go there, Xiaomi is too lazy to see Mi's family, so he asks the reluctant Xiaoyong to go for him.

About half an hour later, Xiaoyong came back with a dark face, obviously not going well with Mi's house.

"What's wrong? They threw out our tofu?"

"How do you know?" Xiaomi's guess made Xiaoyong's face darken immediately, with a painful expression on his face: "That's what we worked hard to make, these unconscionable people who are not afraid of thunder are thrown away just like this." Throw it away, throw it away, and even shamelessly step on it a few times, pointing at my nose and cursing, if it weren't for the fact that they are elders, I really want to go up and tear them up!"

(End of this chapter)