Liangfu space has a little field

Chapter 161 Come and taste it

Xiaomi winked at the two of them playfully: "This is a secret, brothers, don't worry about it, come on, come and taste it!"

secret?

Heizi and Xiaoyong exchanged glances quickly, and the memory jumped to five years ago. It seemed that their younger sister did indeed hide a huge secret. Anything in her hands, she would have a way to get rid of them. Turn decay into gourmet food, tomatoes, poisonous fruits that used to be everywhere in the mountains and plains, in her hands, can actually make such delicious dishes. I have to say that Mi Xiaomi is really talented in this aspect, although the beef She refused to tell the story, but the two of them knew that she was definitely not stolen or snatched. It's no wonder that she was so mysterious today, and there was no arrangement for the kitchen.

Speaking of the kitchen, where did this girl get her food from?

"Then how do you make this dish?" Regarding this question, Xiaomi has already thought up an excuse: "Of course I ran out to make it, so it's possible that I still want to make it here. I don't have that much courage. Don't worry, I packaged it very well, most people can't see it."

This lie is telling, even she herself has become numb, anyway, they won't ask the gatekeeper, it's a day if they can take advantage of the loopholes, alas, what a trick, it's such a trouble to have a meal!

"Wow, this soup is really delicious, sweet and sour, and the meat is tender enough, not hard to chew at all, Mier, do you know how many years it has been since my brother has eaten the rice you cooked? Today I must eat to my full!"

"It's really good. Generally, this beef can't be stewed so badly. How did you do it?"

"Tomato stewed beef brisket is a very classic dish. It is not only delicious, the soup is thick, but also appetizing and refreshing. The two match, the color is attractive, and the nutrition is complementary. However, this beef brisket is warm in nature, and it is easy to get angry if you eat too much, but tomato However, it is cold in nature. People with cold stomach and cold body must eat less. The two are stewed together, which just has the effect of neutralizing cold and heat. Therefore, people with cold body and hot body are suitable for eating this dish As for the question of whether it's bad or not, that's troublesome, as men, do you have the patience to listen to it?"

"Why not? Let's talk about it. We who are away from home, if we have a chance to do it ourselves, don't we learn a trick?"

"That's it."

Mimi rubbed her chin and nodded: "That's true, well, I'll tell you how. First of all, after washing the beef, cut it into large pieces and soak it in clean water. Remember, you need to use clean water. This step is very easy. The key. The soaking time should be at least half an hour, and of course it can be half an hour. It is best to change the water two or three times in the middle, and pour out the soaked blood in time. Although the blood in the meat will float out when cooking, but Most of it will solidify in the meat due to the increase in temperature, which will not only affect the taste of the beef, but also affect its texture.

Secondly, when cooking, put water in the pot, add beef and seasoning packets, and bring to a boil over high heat.Remember, you must put the pot in cold water, never put it in hot water, because the surface of the beef in the hot water pot will tighten quickly, which is not conducive to cooking the blood stains.Very important point: boiled beef must not be blanched.If you blanch the water first and then cook it in the pot, the beef is easy to burn.

After the fire boils, skim off the foam.Don’t leave during this time. Once the water boils, immediately start skimming the froth. If the water boils for a long time, the froth will solidify and float away. , will also affect the taste of beef.

Finally, after the froth is almost removed, add kelp and boil again, then turn to low heat and simmer slowly.Depending on the size of the meat, the cooking time should be at least one hour.Intuitive judgment can use chopsticks to fork the beef, it is easy to fork through it. "

As the two listened, their brows were wrinkled together, and even the words they said were word for word in unison: "So complicated?"

Xiaomi rolled his eyes: "It's natural, you think cooking is easy, and the energy spent in it is no less than what you spend on books, so you must not look down on our cooks, and you must not look down on us. Don't waste food, otherwise, you will be punished by God!"

Listening to Xiaomi's lecture, Heizi and Xiaoyong's mouths twitched, "Don't worry, we also came from poor families, and we know that we can't waste food, so you don't have to teach us like a child."

Xiaomi snorted, and picked up two pieces of beef for each of them: "Eat more if it tastes good. Your marching and fighting are hard work. If you have this opportunity, treat yourself well."

As for the method of tomato stewed beef brisket, it is actually not difficult. First, peel the tomato, cut the beef brisket into pieces, dice the tomato into cubes, chop the green onion and ginger; then put the beef brisket, ginger slices, and cooking wine in the pot, and bring to a boil. Then remove the brisket.After the oil in the pot is hot, put minced green onion and stir fry until fragrant, add diced tomatoes and stir fry, add tomato sauce and continue to stir fry, then put the beef into the pan and stir fry, finally add sugar and stir well, add salt and then hot water, cook on high heat After opening, it can be out of the pot after stewing.

"He's bitter, so I won't? You girl, you're really biased!" Mi Yong glared at his sister angrily while chewing the beef.

Xiaomi slapped his forehead suddenly: "I almost forgot, brother, how did you get in?"

Mi Yong glanced at her, "Of course he came in."

"No, I came in as brother and sister Heizi, what about you, what is your identity?"

Hearing this, Mi Yong laughed and said, "I am his younger brother."

The corner of Xiaomi's mouth twitched: "Isn't it?"

"What's impossible? You didn't wait for me. When I saw that this place was close to Brother Heizi's military camp, and you were riding a horse, you must have gone looking for him, so you came in naturally."

"Really?" Xiaomi was still skeptical, and looked at Heizi meaningfully, and Heizi noticed Xiaomi's distrustful look, and raised his mouth slightly: "That's what the guard said when he was looking for me. "

Xiaomi snorted: "You two just lie to me, don't give me sloppy eyes, don't think I don't know anything, didn't you say that brother will come over in two days? No, he will come here today, obviously , everything is under your arrangement. How long has it been since I went home last time, and my brother has not received a letter from home, so he must not be staying at the same place. Also, there are tomatoes growing in the backyard of the house, mother Dear, it’s impossible to only plant this year. How could you not have eaten it? It means that you have not been at home all these years. And the assassination just now, if I hadn’t witnessed it with my own eyes, I still don’t know that my brother has changed so much. Now that you are back to normal in front of me, who is the man Lin Zi saw? Could it be your twin brother?"

"Ahem, ahem, you, you girl, do you want to be so smart!" After analyzing Xiaomi's words, it was clear and logical, and Xiaoyong almost choked on it.

"It's not that I'm smart, it's that you guys are too obvious in front of me, that's all, if you don't tell me, it's not convenient for me to ask. Let's eat first!"

"Aren't you angry?"

"Why should I be angry?"

"No, logically speaking, you should be angry if you know I'm hiding from you?"

Hearing this, Xiaomi couldn't help sighing heavily: "Brother, I've grown up, don't treat me like a child all the time, besides, who doesn't have a secret, you didn't ask me about my secret, yours , why do I have to force you to talk? When people get along with each other, even the closest people will have their own little secrets. If you don’t tell me these secrets, it must be for my own good. Since So, why do I have to puncture it, distance produces beauty, this is an eternal truth!"

Mi Yong looked at Xiaomi in surprise, and after a long time, he smiled gratifyingly: "You have grown up, and you can say such profound words. I underestimated you."

Heizi looked calm and relaxed. Obviously, he wasn't worried about the so-called "whether to be annoyed or not" at all. In contrast, Mi Yong didn't know Xiaomi better than Heizi.

"Hey, speaking of which, where's your six-tailed spirit fox? It's so amazing, why do you have such a spirit thing?"

Hearing this, Xiaomi's complexion changed, and he raised his eyes cautiously. Sure enough, Heizi was looking at her meaningfully: "Six-tailed fox, more than a month ago, it seems that a group of people appeared in this barracks." Only!"

"What? You've seen it too?" Mi Yong jumped up immediately: "No way, I've never seen this kind of fox before. How could there be two of them when they appeared? This, this is simply amazing!"

"It's really amazing." The smile in Heizi's eyes gradually deepened, and Xiaomi shrank his neck, pretending to be dead!

"What is this?" Mi Yong seemed to want to ask again, Xiaomi quickly picked up a piece of beef jerky for him, and sure enough, this foodie was immediately distracted.

"I made spicy beef jerky, you guys try it quickly."

Spicy beef jerky, cut the beef into the pot and blanch in water, remove it as if fried and colored, stir-fry the peppercorns and grind them into powder, put ginger and dried chili in the frying pan, fry the beef strips, add sugar, salt, soy sauce, heat Bring the water to a boil and smolder for an hour and a half, until the water is exhausted. When the pot is taken out, sprinkle the twisted pepper noodles.

"This one is very strong, spicy and spicy, delicious, not bad!"

The corner of Xiaomi's lips curled up, "Eat more if it's delicious, so many dishes are enough for you to eat." As he said, he picked up a piece of bright red meat for each of them, and Mi Yong salivated when he saw it: "This Could it be... braised pork?"

"No, this is Dongpo meat, fat but not greasy, it melts in the mouth."

Dongpo pork, cut the pork belly into large pieces, and slice the ginger; put the pork belly in a pot under cold water, boil it for 5 minutes, and take it out for later use; spread the cleaned and dried shallots on the bottom of the pot; put the ginger slices on the shallots; put the pork belly Put the pork skin down in the pot; pour rock sugar, soy sauce, and rice wine into the pot at one time; put it into the pot and simmer, turn the meat over after a while, let the pig skin face up, and continue to simmer until it is rotten. pot.

While the two were tasting Dongpo meat, Xiaomi moved two large plates in front of them, "I made this specially for you, braised chicken and rice, because today is a meat feast, so this rice is prepared Not many."

With so many dishes, the two of them were indeed dazzled and dazzled. As the two who hadn't eaten meat for a long time, they ate and ate with their arms free. In front of Xiaomi, they didn't care about the so-called image problem. The sky is so hot, but the two of them don't care about eating, they are sweating profusely, and they are full of excitement, so that people can see it, which has produced a great sense of satisfaction.

As a cook, seeing the expressions of these foodies enjoying so much, she herself is also very proud.

As a popular braised chicken and rice in modern times, Xiaomi also likes it very much. This dish was originally planned to be a meat feast, so this dish is naturally not to be missed.

Wash and chop the pipa legs, soak the shiitake mushrooms and squeeze out the water, slice the ginger, dry chili, and slightly chop the garlic; put oil in the pot, add garlic, ginger slices, and dry chili and stir-fry; when the fire is high, add chicken pieces to the pot Stir-fry quickly; add cooking wine, light soy sauce, and dark soy sauce and stir-fry for color; add water to the pot to cover the chicken nuggets, add a small piece of rock sugar; add shiitake mushrooms; turn high heat to medium heat and simmer for three to four 10 minutes, the chicken nuggets are crispy After it is rotten, add a little salt to taste and collect the soup.

While the two stinky men were enjoying the food temptations brought by beef, pork, and chicken, Xiaomi had no appetite at all. Fortunately, she also made a vegetarian dish, garlic mashed eggplant, and some rice, which was also very delicious. In her opinion, summer is the season when women are most likely to lose weight. Because of the hot weather, they have no appetite for anything to eat, so if you want to lose weight, you must not miss summer.

Garlic eggplant, first wash the eggplant, put it in a steamer, steam for 10 minutes, turn off the heat, and let it cool.Remove the garlic skin, add salt, and crush it into a puree; dig out the garlic paste, add light soy sauce, vinegar, and sesame oil, and stir evenly; tear the cooled eggplant into strips by hand, cut off the parsley, and pour the sour branches on top, then it’s ready .

Xiaomi finished the meal before them. Because of the garlic, it had a bit of a taste. Xiaomi got up and made a pot of scented tea and sipped it slowly. They hadn't met for five or six years when they ate face to face, and it was rare for them to sit together now. , it made her feel a lot, especially, they are no longer young, five years of metamorphosis have changed too much, even she herself feels the relationship between each other, because growing up means maturity , Maturity means secrets, and secrets mean estrangement, perhaps, they will never go back to the past!

never again!

(End of this chapter)