Liangfu space has a little field

Chapter 116 Five kinds of noodle soup, exhausted! 1
Han Yan nodded, "Fortunately, it was prepared in advance, and there is still enough, but the roast duck is gone, and so are the braised pork and braised fish."

After hearing this, Xiaomi nodded, "We prepared these dishes in advance. We ordered them on almost every table in the morning, so they are consumed quickly. Fortunately, we don't need to make too greasy things at night. In this way, you go down and rest first. Brother Yun also told the four children for me to go to rest first, and then open for business in about two hours." At that time, it was already six o'clock in the afternoon, which is logically a bit late, but she must ensure that everyone If you can keep up with your physical strength, otherwise you will be tired and the loss will not be worth the loss, not to mention, there is no rush for a while.

"Okay, then let's go down and rest first, and you too, lie down well, you are very tired today." Xiaomi nodded, and after arranging everyone, he closed the door. In a room, everything is ready-made, but now she has to enter the space to relieve fatigue. After all, the speed of the space is slow, and the outside world can stay up for three hours in one hour. In this way, he can have enough rest time.

After entering the space, Xiaomi jumped directly into the hot spring pool. The hot spring water can relieve fatigue. It is the most suitable time to soak in it. Seeing that she was so tired, Bai Wu didn't want to disturb her, so she went for a walk and patrol. ...

When Xiaomi woke up, she had been in the space for six hours, and it was exactly two hours outside. She stood up abruptly, dazed for a moment, then quickly put on her clothes and left the space. At this time, The backyard is already busy, and everyone is cleaning up the aftermath. Seeing Xiaomi coming, Han Yan first asked: "Girl, what are we going to do tonight? Although there is still food left in the morning, it is probably far from enough!"

Xiaomi had already made arrangements, and told Han Yan confidently: "Take out the noodles we made a few days ago."

In order to facilitate the pressing of noodles, Xiaomi also hired a blacksmith to make a noodle machine that was not easy. She had seen this machine in the countryside in her previous life, and she only knew a rough idea and drew a rough idea. It can be said that a lot of painstaking efforts have been put into the research of the master together, but the hard work pays off. With this machine, their small restaurant will be able to get twice the result with half the effort in the future.

And she is not stupid, knowing that once this machine comes out, the master blacksmith will definitely use her ideas to build multiple ones and sell them, so Xiaomi directly signed a contract with the master, and every time a machine is sold, it must be given Her share of 20% is [-] taels of silver for a machine. If it sells well, it can be raised further. Fortunately, the master is also an honest person, so he agreed at that time. Not to mention, this considerable prospect alone can create a lot of value for Xiaomi. Even the master said that he has never seen such a shrewd little girl.

Yun Xiang is even more admirable, if Mi Xiaomi doesn't do business, then he is called Qu Cai!

With the help of the noodle machine, isn't it a matter of minutes to make wide, thin, thick, and thin noodles?As early as a few days before the opening, Xiaomi made a lot of noodles with machines and placed them in the space. It was only vacated in the back kitchen this morning, so Han Yan arranged the noodles according to different thicknesses without saying a word.

Upon seeing this, Yun Xiang asked, "Are you...?"

"Oh, tonight we will sell out the rest of the vegetables, and then we will make noodles, which are very simple but delicious, so don't worry, we will also set a rule every day in the future, that is, we will not add any more ingredients after we use them up, and directly Closing the door, under the premise of ensuring that there is no waste, can also satisfy the appetite of diners, do you understand what I said?"

Yun Xiang's dark eyes flashed, he looked deeply at Xiaomi, and said with emotion: "Today I just saw another side of you, Mi Xiaomi!"

Xiaomi raised her eyebrows and blinked her eyes: "Haha, Brother Yun, then I'll take you as a compliment, let's go, I'll make a few for you first, and we'll get busy soon." Already!"

After the crazy spread in the morning, although the diners after the opening in the afternoon are not as popular as at noon, they still come in an endless stream. After taking out the leftover menu at noon for diners to order, a very beautiful picture album is delivered In the past, there are all kinds of noodles inside, such as fried noodles, soup noodles, steamed noodles, etc. presented in batches, and what we are going to make tonight is soup noodles.

Although everyone eats noodle soup, they have never heard of the so-called noodle soup in the picture above. Coupled with the extensive publicity of the diners at noon, they have long been eager to try it. Under the recommendation of Xiaoer, Everyone ordered a bowl of noodle soup.

The so-called noodle soup focuses on the soup and juice. Xiaomi has already started preparing these before the door opens. By the time the diners order, the cooking has basically been completed. Therefore, the cooking is still in the hands of Xiaomi, and Han Yan is naturally in charge of handling the noodles. , is actually very simple, nothing more than cooking noodles, pouring sauce, and decorating.

The noodle soup is naturally duck soup, which is very rich and attractive, and paired with the unique and top-secret soup of millet, then... it is absolutely perfect!
Because of the ingredients, the noodle soup prepared by Xiaomi tonight is Dandan Noodles, Green Pepper Pork Noodles, Tomato Fried Egg Duck Soup Noodles, Mushroom Noodles with Pork, Pickled Pork Noodles, look, just look at the name and it will make you salivate , not to mention eating into the mouth.

If the Mijia roast duck in the morning is eye-catching and fresh in the memory, then this noodle soup is here to warm the stomach.

Big fish and big meat are not uncommon for those who can go to restaurants to eat. What is strange is that someone will dominate their choices. There are certain limitations in the daily menu choices, which makes them feel fresh, such as , tonight, each table can only order three dishes, and the rest can only order noodles. If someone objects or questions, the little brother will tell them very reasonably. This is for the good of everyone. It is not suitable to eat too much at night. It is not advisable to eat too greasy food, not to mention that our soup and even the sauce itself are meat, and the nutrition is enough.

In this case, many people's mouths are often blocked. After all, they are also for your own good. Why don't they want to order more food, but there are still people who are willing to think about you in this way. Unknowingly, they have already subdued In the hearts of many people, if the taste of this food makes them more unforgettable, then this person will basically become a repeat customer of Sunshine Store.

Of course, this is Xiaomi's own idea. As for the facts, it depends on the word-of-mouth of diners.

Pickled vegetables, shiitake mushrooms, fungus and many other ingredients are all dishes that Xiaomi has not brought out, specially prepared for opening a restaurant, because she has long planned to open a restaurant, and many of the dishes were not sent to shopkeeper Li at the beginning She intends that, as time goes by, she will process them and put them aside, and after today, it will be when they really show their faces.

When Xiaomi made it, Han Yan kept watching. Although she had eaten these noodles before opening the store, she couldn't help swallowing when she saw Xiaomi making it herself.

Not to mention that she has never even heard of pickled cabbage, this step alone made her amazed, before making the sauce for noodles with pickled cabbage, Xiaomi first put the pickled cabbage in clear water Wash it, soak it for 10 minutes, remove the excess salt, squeeze it dry and chop it, then shred the pork.Set up a pan, heat the oil to 3% heat, sauté the onion and ginger until fragrant, add the shredded pork and fry until it turns white, add light soy sauce and sugar, add pickled cabbage and water, stir-fry with the shredded pork for [-] minutes, turn off the heat and put it out for later use, then she told Han Yan, after the noodles are cooked, take them out, pour the soup and serve.

Look, how convenient it is, it seems that only you have the materials, and it is not difficult to do it, and Han Yan also cherishes this opportunity that Xiaomi gave her very much. When Xiaomi narrated, she listened very carefully, because in her opinion, Those who can teach her their own special skills, don't mind passing them on to her at all. Based on this alone, she is willing to follow her whole life. Thinking about her brother's dissatisfaction with the tasks assigned to them by her master before After getting along with each other these days, I believe that everyone in their family has changed their doubts about Miss Mi's family.

Not only is she kind-hearted, but she is also considerate of others. Although her family background is not very high, she knows how to use both sides, and takes care of everyone's feelings. Although her brother disrespected her at first, she did not hold any grudges in her heart, and respected everything she did. They, discuss with them, this attitude of taking them to heart moved them greatly, and naturally, their mentality changed.

"Hey, Yanzi, why are you in a daze, come here quickly, let's have the sauce of shredded pork noodles with shiitake mushrooms." Xiaomi's cry brought Han Yan back to reality, and she hurriedly brought the prepared ingredients over. , and Xiaomi also explained to her at this time: "This shredded pork needs to be mixed with dark soy sauce, cooking wine, oyster sauce, dry starch, rapeseed oil, etc., and then marinated for a while, which will make the food itself more delicious; after that Well, soak the dried shiitake mushrooms until soft and shredded. Remember not to discard the water used to soak the shiitake mushrooms. The good nutrition is here and needs to be kept. Then cut the shallots into chopped green onions for later use. Pour the shiitake mushroom water into the soup pot and add an appropriate amount of duck rack Soup, of course, can also be chicken soup, bone soup, or clear water, but you should know that clear water is far less tasteful than these soups. Finally, put oil in the frying pan and add shredded pork and shiitake mushrooms Stir-fry until the color changes, put the noodles into a bowl after cooking, pour in the boiled duck rack soup and sprinkle with chopped green onion, pour the shredded shredded mushroom soup on the noodles and it’s ready to serve! How about it? It’s not difficult, right?”

"It's not difficult, it's not difficult. I didn't expect the girl to develop so many noodles. It's really delicious. If I don't have a small appetite, I still want to eat two bowls!"

"Haha, that's not easy. Next time, eat less of each item, won't you be able to eat more? Alright, let's hurry up and make it next, um, shredded pork noodles with green peppers, the same is also shredded pork noodles, But the taste of different materials is very different. For example, this green pepper, many people don’t know its value, let alone how to make it more delicious. Let’s try this noodle today. .”

"First of all, this shredded vegetarian meat needs to be removed. Oh, as for what is shredded vegetarian meat, I will explain it to you later. Today is limited time, so we won't say more."

"Good girl."

(End of this chapter)