Liangfu space has a little field

Chapter 107 Boiled Pork Slices, Move In! 2
"Yunxiang, it's okay, if you don't like spicy food, don't be too forceful, no, there are many other dishes!"

"Oh, no need for auntie, I think it's pretty good, I'll try it first." At this time, Yunxiang had actually been staring at this boiled pork slices for a long time, if he didn't like spicy food, he would have started it long ago. But it would be a bit difficult for him to give up this dish. After all, this dish looks really, really tempting. With such abilities, tonight, it can be regarded as an eye-opener for him!

So, under everyone's hot eyes, Yun Xiang swallowed hard first, then stiffened his body, put a small piece of meat on the plate that looked delicious and hot, put it in his mouth, and chewed with his mouth , everyone was curious about his reaction, among them Xiaomi was the most nervous.

hiss……

Spicy, very spicy, really spicy, Yun Xiang obviously felt his mouth was burning as he chewed, and his face also heated up. He wanted to drink water, but he was overwhelmed by the tenderness of the meat and Surprised by the refreshing taste, it is so spicy, but the taste is just right, so you can't stop eating the first bite and want to take the second bite. When the food in your mouth is swallowed down the esophagus, Xiaomi immediately handed over the water... …

But I didn't want Yun Xiang to shake his head vigorously, and under Xiaomi's stunned gaze, he put chopsticks in his mouth one after another. It looked like he hadn't eaten for a few days, even Chen Shi froze and watched his every move. As soon as it moved, although Qin couldn't see it, she keenly heard the sound of moving chopsticks and chewing, and immediately showed a smile that didn't need to be explained.

I don't know how long it took, Yun Xiang, who has been indulging in delicious food, looked up inadvertently, only to find that everyone in the family was staring at him, holding the bowl in embarrassment for a moment: "Uh...that, I..."

Mrs. Chen quickly came back to her senses, and hurriedly said: "Hehe, son, don't be shy, our Xiaoyong and Heizi, when we first ate rice made by Xiaomi, you also reacted like this. So, don't be shy, how normal is it, eat it, eat it quickly, it will make you, a person who doesn't eat spicy food, so happy, it can be seen that the food made by Mi Er's really makes your index finger move."

"Well, aunt, let me make you laugh..." Yun Xiang put down the bowl lightly in embarrassment, clenched his hand into a fist and coughed a few times uncomfortably before explaining: "Indeed, Xiaomi made The dishes here are so delicious. This, how do you make this? Simply, it’s so hard to put down the chopsticks. I’ve never eaten such delicious dishes since I’ve grown up! "

"Haha, that's my pleasure, but, do you really want to know how this is done? Are you men interested in these too?"

Yun Xiang scratched his head in embarrassment: "That's not true. Only after listening to the steps can you experience the essence of this dish, what do you think?"

Xiaomi glanced at him in surprise: "I can't see that you still have this idea. Indeed, when people taste delicious food, it is easy to ignore its process. On the contrary, if you carefully discuss its production process At that time, you will find the true value of food from the side!"

Yun Xiang nodded in agreement: "That's right, that's exactly the case. Then, can you tell me now?"

Xiaomi tilted her head and winked mischievously at him, "Of course."

Chen Shi and Qin Shi also came to be interested: "That's just right, let's take this opportunity to learn something, and try to do it when you are not at home in the future."

"Haha, that's a good idea. In fact, it's not difficult to make this dish. The key is to choose the meat, and the meat we want to choose is pork plum. It is said that there are only five or six pieces of meat on each pig. It is about [-] centimeters long, [-]% of the cross-section is lean meat, and there are several thin fat meat shreds criss-crossing, so it is very tender and fragrant when eaten, and it is not greasy at all. The meat is delicious and delicious. It won’t grow old after a long time of cooking. Well, to put it simply, it’s the pork shoulder.”

Upon hearing this, Mrs. Chen couldn't help exclaiming: "It turns out that you are so particular about it?"

Xiaomi chuckled: "Actually not. Some people like fatty ones. You can choose according to your personal taste. I'm mainly used to it!" Yes, I'm used to it. Every time I made this dish in my previous life, Someone will prepare carefully selected plum blossom meat, and only plum blossom meat can make this dish more delicious. Naturally, the habit followed her to ancient times and came to her side.

Xiaomi, who was afraid that Mrs. Chen would ask her 'what's her habit', didn't wait for her to speak, and hurriedly continued: "After the meat is selected, the other ingredients can basically be seen from the dish, so I'll just talk about the steps."

"In the first step, you need to slice the plum blossom meat, put it in a bowl, add an appropriate amount of cornstarch, salt, and egg white, mix well, and marinate for 10 minutes; in the second step, put 2 tablespoons of oil in the frying pan and add Stir-fry the bean paste, minced ginger, and scallions to make red oil, then add water, pepper, cooking wine and other seasonings, stir a few times to make it evenly mixed; the third step, after the water is boiled, add the large Cabbage slices, after cooking, take out the Chinese cabbage slices and put them on the bottom of the dish; the fourth step, sprinkle the marinated meat slices into the pot and cut them apart, cook until the meat slices turn white, oh, be careful not to cook the time Too long, so as not to make the texture of the meat too old and affect the taste; the fifth step, pour the cooked meat slices into the dish, and sprinkle the chopped pepper, chili powder, chili powder, pepper powder, and minced garlic on the meat slices; Six steps, start another pot, pour in two tablespoons of oil, heat it up, and then pour the oil evenly on the minced chili, and a plate of boiled pork slices overflowing with pepper fragrance is ready! How about it, it’s not difficult, right? "

Yun Xiang was at a loss when he heard it: "It sounds simple, but it seems that many of the materials you use have never been heard of before."

Upon hearing this, Mrs. Chen immediately burst out laughing: "This sentence has hit the point. Indeed, the materials used by Xiaomi are really not sold outside."

Yun Xiang raised his eyes in surprise: "Really, no wonder, no wonder these tastes seem to have never been eaten before."

"Many of the seasonings here are found and made by our Xiaomi himself, so this taste is definitely unique." Even Qin couldn't help but help, which made Xiaomi even more embarrassed: " Oh, Auntie, it's not as exaggerated as you said, I just figured it out when I was free."

Hearing this, Yun Xiang was even more amazed, and then looked at the other dishes with salivating eyes. The table was full, and he didn't know where to start. Finally, he pointed to one of the dishes that looked particularly red. Ask Xiaomi: "Is this... also very spicy?"

Xiaomi followed his gaze, raised her lips and shook her head with a smile: "It's not spicy, try it, it's definitely a taste you haven't tasted before."

Yun Xiang chuckled, staring at these delicacies that made him wonder where to start, and said with a smile: "Is it special as long as it is made by you?"

"That's not entirely true. In fact, how should I put it? The folks also have their own masters. Although their cooking may not be as delicate and exquisite as the court, there are benefits of roughness, right? Food is not affected by regions and ingredients. Yes, it is the environment that really controls the food, not the person holding the spoon! For those who are used to delicious delicacies, they will find it very delicious to eat farm dishes occasionally, but if they eat them often, Nothing else is that special; on the contrary, if a person who is used to eating farm food often eats delicacies from mountains and seas, then if he is asked to go back to eat farm food, he will not be able to eat it anymore. People's appetite will only increase. The more tricky you are raised, the more rough you will be, so the environment is the one who decides everything."

Mi Xiaomi's words brought Yun Xiang an unprecedented shock. He stared at her intently, his eyes full of deep thoughts about this girl. Maybe, starting today, he really got to know her.

Seeing that Yunxiang was lost in thought, Xiaomi smiled slightly and introduced other dishes. The first thing he said was the dish that Yunxiang just named: "This one is called fried potato chips with tomatoes. The ingredients used are tomatoes and potatoes. The tomatoes are I made the sauce in summer, but in winter, I don’t have any dishes, so I use potatoes as the main course. The method is simpler than the boiled pork slices just now. Slice the potatoes and wash off the starch on them. Pour oil into the pan and heat the oil Then pour in the onion, ginger, and garlic until fragrant, then pour in the tomato sauce and stir fry until the sauce is colored, pour the potato slices into the pan and stir fry, add seasonings and sugar and stir fry until the soup is dry, just sprinkle some salt when it comes out of the pan, how about it, Is it easy to do?"

This time, Yunxiang is more interested in "What is a tomato?" than the production process.

"It's a vegetable. It's delicious, sweet and sour. There are a lot of it on the mountain in summer, but people here regard it as a 'poisonous fruit'. I don't know the situation. I picked it and ate it when I was so thirsty. After eating it, I was overwhelmed by its deliciousness, and later found that there was no problem, so our family picked a lot and made tomato sauce."

Hearing Xiaomi's introduction, a kind of red round fruit immediately appeared in Yunxiang's mind, and his eyes lit up: "Could it be the bunches of red fruits picked on the mountain? Especially ruddy that?"

Xiaomi was brought out a smile by what he said: "That's right, it's that kind of fruit, you should taste it first."

They are indeed the simplest ingredients, but someone discovered their value. This Mi Xiaomi, as expected, really surprised him!
The sweet and sour taste in the mouth made Yunxiang fall in love with this taste the moment he tasted the first bite, and immediately looked at Xiaomi with a special feeling in his eyes: "The person who can discover delicious food is the most delicious food. great!"

Next, Xiaomi introduced spicy cabbage fried pancakes, salt and pepper potato sticks, sauce-flavored egg pancakes, and Kung Pao chicken. Every dish made Yunxiang reluctant to stop his chopsticks. He never eats spicy food again and again today. And San's insisted on the stimulating taste brought by spicy food for the sake of food. Gradually, he discovered that chili peppers can also be so delicious and enjoyable.

In the past, he didn't know what the so-called gourmet food was, because in his mouth, those foods were just food that could satisfy his hunger. He never thought that this is the real gourmet food, and they bring more than just visual Stimulation is more about the enjoyment of the taste. In their eyes, it seems to be a single ingredient, but in Mi Xiaomi's hands, it is so ever-changing. How much ability does she have that he doesn't know?

It was a pleasant night, and it was also a meal that was still fresh in his memory. After bidding farewell to Xiaomi's family of three, Yun Xiang stayed up all night after returning to his room.

(End of this chapter)