Chapter 323 Sinuan, listen to your husband and have a bowl of porridge
Hotel restaurant one by one
Yu Sinuan sat near the floor-to-ceiling windows, holding a stainless steel knife handle in one hand and a fork in the other, cutting the fragrant Wellington steak on the dinner plate.
After cutting, hold it with a fork and put it in your mouth, chew it carefully.
The big clear eyes vaguely looked out the floor-to-ceiling windows at the starry night sky of LS.
Just as Yu Sinuan was using a fork to fork the steak cut into small pieces on the dinner plate, a familiar voice suddenly came from his ear, "Mrs. Lu, I haven't eaten properly for a few days, and I sat for so long last night. Airplane, travel all day, eat such greasy things now, your stomach will not be able to bear it at night."
"is it?"
Yu Sinuan clenched the handle of the stainless steel fork in her hand, turned her head, looked impatiently at her husband Lu Nanchen who sat across from her, who came uninvited, and then provocatively forked a small piece of steak and handed it to her mouth Here, you should eat and drink, and you are not moved at all.
Seeing the little girl's angry reaction with him, Lu Nanchen frowned.
The deep eyes stared at the Wellington steak, salmon, red wine, and fruit salad in front of her with disgust.
He raised his right hand and snapped the pads of his thumb and middle finger.
In the next second, a middle-aged man in a dark purple chef's uniform walked over pushing a dining cart, "Young Master Lu, is the food ready now?"
"Come on." Lu Nanchen rolled his eyes and put down the knife and fork, and ordered his little wife who was drinking in a goblet.
Hearing what Lu Nanchen said, the head chef nodded, and immediately put all the meals in the dining car on their small dining table one by one, and reminded softly: "Young Master Lu, you called the glutinous rice porridge in the afternoon I boiled it over low heat, it will still be a little hot, you and Mrs. Lu will eat it later."
……
After the head chef pushed the dining car away, Lu Nanchen picked up the palm-sized bowl of glutinous rice porridge in his hand, picked up the spoon with his right hand and put it in the bowl, while stirring the glutinous rice porridge still emitting white smoke in the bowl, gently blowing.
After a while, after making sure that the temperature of the porridge was suitable and that it didn't burn his mouth, Lu Nanchen handed the bowl of glutinous rice porridge to Yu Sinuan's hand, and said softly, "Sinuan, don't eat those steaks, and don't eat them." After drinking red wine, listen to your husband and have some porridge, I asked the kitchen to make some side dishes that you like, otherwise your stomach will be uncomfortable at night."
Looking at the bowl of glutinous rice porridge with a little rice oil on the surface and the few meals he usually likes on the table, Yu Sinuan's eyes suddenly turned red.
It's not that she doesn't know that her husband is kind to her.
It's just that he treats himself so well, wouldn't it be better for the woman who gave birth to him?
Every time she thinks of this, the thorny thorn in Yu Sinuan's heart pokes hard at her heart.
No matter how delicious delicacies of mountains and seas are placed in front of him, Yu Sinuan also finds it hard to swallow.
She put down the goblet in her hand, and said with red eyes, "I won't eat, Lu Nanchen, you can eat by yourself."
After finishing speaking, Yu Sinuan picked up a few fashion bags beside her, stood up, and walked out of the restaurant.
"Sinuan..." Lu Nanchen drew a long tone, and helplessly called out his wife's name.
Seeing that she still didn't stop, on the contrary, when she was walking faster, she was not in the mood to eat, so she put down the chopsticks in her hand, picked up the things she just bought, and ran after her.
(End of this chapter)
Hotel restaurant one by one
Yu Sinuan sat near the floor-to-ceiling windows, holding a stainless steel knife handle in one hand and a fork in the other, cutting the fragrant Wellington steak on the dinner plate.
After cutting, hold it with a fork and put it in your mouth, chew it carefully.
The big clear eyes vaguely looked out the floor-to-ceiling windows at the starry night sky of LS.
Just as Yu Sinuan was using a fork to fork the steak cut into small pieces on the dinner plate, a familiar voice suddenly came from his ear, "Mrs. Lu, I haven't eaten properly for a few days, and I sat for so long last night. Airplane, travel all day, eat such greasy things now, your stomach will not be able to bear it at night."
"is it?"
Yu Sinuan clenched the handle of the stainless steel fork in her hand, turned her head, looked impatiently at her husband Lu Nanchen who sat across from her, who came uninvited, and then provocatively forked a small piece of steak and handed it to her mouth Here, you should eat and drink, and you are not moved at all.
Seeing the little girl's angry reaction with him, Lu Nanchen frowned.
The deep eyes stared at the Wellington steak, salmon, red wine, and fruit salad in front of her with disgust.
He raised his right hand and snapped the pads of his thumb and middle finger.
In the next second, a middle-aged man in a dark purple chef's uniform walked over pushing a dining cart, "Young Master Lu, is the food ready now?"
"Come on." Lu Nanchen rolled his eyes and put down the knife and fork, and ordered his little wife who was drinking in a goblet.
Hearing what Lu Nanchen said, the head chef nodded, and immediately put all the meals in the dining car on their small dining table one by one, and reminded softly: "Young Master Lu, you called the glutinous rice porridge in the afternoon I boiled it over low heat, it will still be a little hot, you and Mrs. Lu will eat it later."
……
After the head chef pushed the dining car away, Lu Nanchen picked up the palm-sized bowl of glutinous rice porridge in his hand, picked up the spoon with his right hand and put it in the bowl, while stirring the glutinous rice porridge still emitting white smoke in the bowl, gently blowing.
After a while, after making sure that the temperature of the porridge was suitable and that it didn't burn his mouth, Lu Nanchen handed the bowl of glutinous rice porridge to Yu Sinuan's hand, and said softly, "Sinuan, don't eat those steaks, and don't eat them." After drinking red wine, listen to your husband and have some porridge, I asked the kitchen to make some side dishes that you like, otherwise your stomach will be uncomfortable at night."
Looking at the bowl of glutinous rice porridge with a little rice oil on the surface and the few meals he usually likes on the table, Yu Sinuan's eyes suddenly turned red.
It's not that she doesn't know that her husband is kind to her.
It's just that he treats himself so well, wouldn't it be better for the woman who gave birth to him?
Every time she thinks of this, the thorny thorn in Yu Sinuan's heart pokes hard at her heart.
No matter how delicious delicacies of mountains and seas are placed in front of him, Yu Sinuan also finds it hard to swallow.
She put down the goblet in her hand, and said with red eyes, "I won't eat, Lu Nanchen, you can eat by yourself."
After finishing speaking, Yu Sinuan picked up a few fashion bags beside her, stood up, and walked out of the restaurant.
"Sinuan..." Lu Nanchen drew a long tone, and helplessly called out his wife's name.
Seeing that she still didn't stop, on the contrary, when she was walking faster, she was not in the mood to eat, so she put down the chopsticks in her hand, picked up the things she just bought, and ran after her.
(End of this chapter)
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