The president's wife

Chapter 337 Whole Fish Feast

The afterglow of the setting sun shone on Ye Chengrui's back carrying An Youchen away, with a touch of golden color, looking peaceful and happy.

An Youchen, who was lying on Ye Chengrui's back, held today's harvest in one hand, and gently hooked his other hand around his neck, with a happy smile on his face.

"Ye Chengrui, how good would it be if we could continue like this?" An Youchen tilted his head, looking at Ye Chengrui's profile.

His profile is very good-looking, with very tough and clear lines.

With a nose as high as a knife carving, deep eyes, and thin lips, everything was so perfect that it made An Youchen's heart beat wildly.

Ye Chengrui hooked his lips and said teasingly, "If you want me to keep your back on you, just say so."

"Today is your punishment for losing the game. If you want to recite it, it depends on whether I am willing or not." An Youchen bent his eyes and raised his chin arrogantly.

"You are so beautiful!" Ye Chengrui also laughed happily.

The smile on An Youchen's face widened, and he poked Ye Chengrui's cheek with his finger, "Aren't I beautiful?"

"Well, it's quite beautiful." Ye Chengrui said thoughtfully.

Before An Youchen could feel complacent, Ye Chengrui added, "You have a good idea."

The smile on An Youchen's face collapsed, and the hand that poked Ye Chengrui's cheek turned into a pinch.

This pinching was good, the skin on Ye Chengrui's cheeks was actually more delicate than a woman's.The smooth and elastic feel made An Youchen addicted to pinching.

"Tsk tsk tsk, Ye Chengrui, how did you take care of your skin? It's better than mine!" An Youchen sighed loudly while pinching his tsk tsk.

"I was born with this, why, envy, jealousy and hatred?" Ye Chengrui was not angry, and let her pinch, and the hand that was dragging her thigh also took advantage of the situation, "Your hand feels good too."

Ye Chengrui was carrying An Youchen on his back, and the place where he put his arms around her was also very sensitive. When he pinched An Youchen like this, his face turned red and bled instantly.

An Youchen suffered a loss this time, so he withdrew the hand that pinched Ye Chengrui's cheek, and leaned his face on his shoulder. The tip of his nose was the clear breath emanating from him, which made people feel at ease.

"Ye Chengrui, let me ask you a question."

"Well, you said."

"Does this lake belong to your family?" This was the question An Youchen had been curious about along the way.

When she went fishing just now, she felt that the lake looked familiar, and she was not sure.

Ye Chengrui bent his eyes and explained, "Half and half. It's the area behind Lin's house that belongs to the Lin family, and the opposite is the town, which is where you filmed."

Hearing Ye Chengrui's plain voice, An Youchen couldn't help opening his mouth. The lake is not too big, and it is not too small.

Half of the lake belonged to Lin Zhai, while the other half belonged to the scenic spots of the town government. No wonder she looked so familiar, and it was enough to see how deep the foundation of Lin Zhai was here.

The two talked and laughed all the way back to the Lin residence, drawing a long shadow behind them.

Sure enough, as Ye Chengrui said, he gave all his servants a holiday, but at this moment, there was no one in the huge house.

Ye Chengrui put An Youchen on the sofa in the living room, then turned around and entered the kitchen with the fish basket in hand.

An Youchen had her period today and felt a little uncomfortable. Just now when she went to the lake, she had to hold on. Once she touched the sofa, she didn't want to move anymore.

Ye Chengrui saw that An Youchen's face was not looking well, so he took a blanket from the room and put it on An Youchen's body, and stroked her face, "You wait here for a while, I will cook, it will be ready soon. "

An Youchen nodded weakly on the sofa, "Go, I'm fine."

Ye Chengrui then re-entered the kitchen and started killing fish.

Although the servants are on holiday, there should be as many condiments in the kitchen as in the kitchen of a big hotel.

Although An Youchen's fish had just died not long ago, and some of them were still alive, there was no delay.

Skillfully and swiftly, he removed the scales of the fish, picked out the gills, and then cut open the belly of the fish to remove all the internal organs in the belly.

One, two, three.
Ye Chengrui repeated the action of killing fish in the kitchen, and soon he cleared all the five fish in the basket.

An Youchen had her period today and couldn't eat spicy food, so he planned to make two refreshing and delicious fish feasts.

Putting the fish on the cutting board, Ye Shengrui used a very skilled knife technique to cut down from the body of the fish behind the gill cover, until the edge of the knife reached the spine, and sliced ​​the whole fish down along the spine.

Repeat the above actions, and treat the five cleaned fish in the same way.

Put the fish head and bones into a casserole and put it on the stove.

Pat the cleaned ginger and garlic with a knife and put them into the casserole, add two red dates and wolfberry, add water to the casserole and ignite the fire.

The fish head and fish bone soup was simmering on the stove, and Ye Shengrui began to process the fish that had just been sliced.

I picked two pieces of relatively tender meat, carefully picked out the fishbone, put it on the chopping board and chopped it into minced meat, added egg white, starch, salt, chicken powder and other condiments, mixed well, and set it aside for later use.

Then slice the remaining fish meat into thin slices of three to four millimeters thick, and then marinate them in a bowl with egg white and starch and some cooking wine.

After the preparations are done, the fish head and fish bone soup in the casserole has been boiled, exuding an attractive aroma.

After adjusting the fire to a low heat, let the fish soup in the pot roll and make a gurgling sound.

Ye Chengrui took a plate, put on disposable gloves, and rubbed the minced fish meat into round and attractive fish balls, and placed them neatly on the plate.

After kneading the fish balls, Ye Shengrui took out two sections of marinated kimchi, pickled peppers, and pickled ginger from an old jar in the kitchen, and prepared to make a pickled fish dish.

At this time, the water in the steamer on the stove had boiled, and Ye Shengrui sprinkled two goji berries on the rubbed fish balls, and put them on the pot together with the plate.

A fish bone soup, a steamed fish ball, and a fish with pickled cabbage can be regarded as a whole fish feast that makes the best use of everything.

Ever since Ye Chengrui entered the kitchen, An Youchen's head was dizzy, and he couldn't bear it any longer and fell asleep on the sofa.

Ye Shengrui in the kitchen cooked fish soup, steamed fish balls, and even prepared the ingredients for pickled fish, and then returned to the living room.

The light was on in the living room, but there was no sound at all.

Ye Chengrui approached and saw An Youchen who was sleeping on the sofa, and squatted down in front of her with warmth in his eyes.

I have to admit that An Youchen is indeed very beautiful.

She was asleep at this moment, with a contented smile on her lips.The eyebrows are like distant black, the slender eyelashes are as thick as two small fans, the small nose bridge is very straight, the red lips are like cherry blossoms, with a moist luster, which is very attractive.

Almost involuntarily, Ye Chengrui raised his hand and wrapped the strands of hair scattered on An Youchen's cheeks back behind his ears, and embraced her lips.

(End of this chapter)