Rebirth space a little field

Chapter 9 Catching Fish
Same as yesterday, as soon as Chen Guaibao got dressed, Grandma Chen came back from her neighbor's house. The breakfast was different from yesterday's, it was no longer porridge with wild vegetables, but a warm steamed stuffed bun with wild vegetables and a small bowl of noodle soup.

The stuffing of wild vegetable buns is the purslane that was dug yesterday. The moisture of the purslane has been squeezed out, and it is mixed with chili oil.

The chili oil is made by Grandma Chen. The oil used by the Chen family is lard. Every time Grandma Chen buys meat, she chooses fat meat. When she comes back, she refines the oil inside. All the dishes are made of lard made in this way.

The chili oil is made by Grandma Chen with lard, but the chili oil made by Grandma Chen is not like the one made by Chen Guaibao's mother in her previous life. Appetite is good, and it smells good.

The chili oil made by Grandma Chen can only ensure that the chili powder is solidified together, and the oil is pitifully small.

Although it is chili oil, it can be ignored because there is too little oil. There is not enough oil and other seasonings, so the chili powder is only dry and spicy, not fragrant at all, but Chen Guaibao likes this kind of buns.

The Chen family usually only has salt as a condiment when they eat. I love this kind of buns.

Chili, this kind of condiment was introduced to China in the Ming Dynasty in history, but in this time and space, there was chili pepper early, and as a condiment ginger that appeared as early as in primitive society, it is not here.

Chen Guaibao sighed, without ginger, the creator will naturally make up for it with other things. Although pepper and ginger are not the same, sometimes the effects of the two are similar. For example, ginger soup to prevent colds after being exposed to rain, here What I drank was soup with chili peppers. After drinking it, I slept with the quilt in my hands, so as to keep out the cold and prevent colds.

Some aspects are lacking, and the magical creator will naturally fill in another aspect. Ginger has many benefits, and pepper has many benefits, so that the world will be balanced.

While nibbling on the steamed buns, Chen Guaibao sighed inwardly. He ate two mouthfuls of steamed buns and drank a mouthful of noodle soup. The noodle soup boiled the water in the pot, then poured the batter into it and stirred it up, so it was considered batter.

The batter is white flour, and it tastes okay, of course, it would be better to put a little sugar.

As soon as Chen Guaibao finished eating the buns and drinking the noodle soup, the courtyards were pushed away. Just now, after Grandma Chen brought the food to Chen Guaibao, she went out to visit again. Chen Guaibao thought that the people who came in It was Grandma Chen. After reading it, I realized that it was not. It was Da Zhuang, Zhuang Zhuang and Xiaomi.

Seeing these three people came back, Chen Guaibao was surprised, swallowed the last mouthful of noodle soup, wiped the soup stains around his mouth with his sleeve, Chen Guabao asked, "Why are you back?" All three of them had breakfast So he ran out to play, even if he didn't meet something interesting, he wouldn't come back at this time, so Chen Guaibao was puzzled.

Hearing this, Zhuang Zhuang took a step forward and replied, "Sister, didn't you say yesterday that you wanted to eat fish from the small river? You also said that you wanted to catch fish this morning, so the three of us came back."

Hearing what Zhuang Zhuang said, Chen Guaibao suddenly realized, yes, she and Zhuang Zhuang passed by the small river yesterday, she did say such a thing, but she just said it casually, and forgot about it when she woke up this morning , but her little brother Zhuang Zhuang still remembered, and rushed back at this point.

Looking at the three children standing in front of her now, Chen Guaibao was moved, she smiled sweetly, "Well! Let's go after I put the bowl back in the kitchen."

So Chen Guaibao took the small bowl back to the kitchen, and then ran to the neighbor's house to say hello to Grandma Chen. Just like yesterday, Grandma Chen led the four children to the river with fishing nets, flint knives and a small amount of salt.

Grandma Chen only brought fishing nets, not buckets or basins for fish. She just planned to grill the fish on the spot to let Chen Guaibao know that the fish was really not tasty.She never thought about taking the fish back. The smell of the fish was too strong, and there were no extra buckets and basins at home, so she was reluctant to take buckets and basins for useless fish.

Aunt Chen led a few people to the small river. The small river was ten meters wide from one side to the other, but the real river was less than four meters wide. Weeds grew on both sides of the river. A group of five people went down the river bank. Looking for an open space, an old man and four children stopped.

The water in the small river is considered clear, and Chen Guaibao can clearly see the fish swimming in groups in the river, the big ones are as long as a foot, and the small ones are negligible small shrimps, of which the size is about ten centimeters. Most of the crucian carp fillets and grass carp.

There are a lot of fish in Shanhe Village, but there are also a lot of people in Shanhe Village. Although the smell of earth cannot be removed from the fish, the fish is meat after all, so the villagers of Shanhe Village will come to catch a few from time to time, so although the fish in the river Many, but far from overwhelming.

Seeing so many fish swimming around in front of his eyes, even though he knew that these fish were not tasty, Chen Guabao, who had been a vegetarian for two months, still couldn't help swallowing his saliva.

The fishing net in Grandma Chen's hands was woven with fine hemp rope many years ago. It has not been used for many years, and some places have rotted. Moreover, this fishing net is not a professional fishing net, but an ordinary square net.

It is still early spring, the weather is still a bit cold, and the river is very cold. Grandma Chen put two stones in the shallow water area. These stones are not big, but they are flat enough for a person to stand on.

Grandma Chen stood on the rocks in the shallow water area, held the four corners of the fishing net, and then cast the square fishing net in her hand as far as possible towards the center of the river. When she cast the fishing net in the water, she saw fish passing through this area. Grandma Chen pulled the four corners of the fishing net and pulled it out.

This fishing method is very primitive, but because there are many fish in the river, it is still useful.It took Chen grandma half an hour to catch four big fishes one foot long and a dozen grass carp about ten centimeters in length.These fish were to be eaten anyway, so they didn't dig a small puddle and threw them all on the ground.

When Grandma Chen caught fish for the first time just now, she ordered Da Zhuang, Xiaomi, and Zhuang Zhuang to find dry firewood. When these three people found enough dry firewood, Grandma Chen had already disemboweled all the fish and cleaned them up. clean up.

Grandma Chen used river water to clean up the fish. Chen Guaibao looked at the slightly turbid water in the river, opened his mouth, and finally endured it. , these bacteria can be roasted to death.

Half an hour later, a pile of firewood was raised by the river, and Grandma Chen, Da Zhuang, Xiaomi, and Zhuang Zhuang all held a wooden stick with large or small fish on it.

There is actually oil in the fish. Some people don't put any oil in the fish stew, and only rely on the oil in the fish.But although there is oil on the fish, compared with pork and sheep, the oil on the fish is much less.

The mutton can be grilled so that the oil drips down, but the grilled fish is not good. However, although the oil on the fish is small, it is enough for grilling the fish. The biggest problem is the fishy smell on the fish.

For some reason, Chen Guaibao clearly felt that the fish here smelled much more earthy than the fish bought in the supermarket in his previous life.

Grandma Chen cleaned up the fish just now, and smeared salt on the belly of the fish. It has been roasted on the fire for a while now, but the earthy smell of the fish is still overwhelming. Heavy, it made Chen Guaibao frown all the time, the smell of fish is so strong, no wonder people here don't like fish.

Chen Guaibao also knows several ways to remove fishy smell from fish. The most common method is to add ginger when cooking fish. In addition, vinegar, cooking wine and tea can remove fishy smell from fish.

But it is obvious that these methods of removing the fishy smell are too extravagant for the current Chen family, and there is no such thing as cooking wine here, so Chen Guabao wants to get rid of the fishy smell. It is impossible.

(End of this chapter)