Rebirth space a little field

Chapter 118 The Legendary Pig Intestine and Bone Soup

"Pig intestines and bone soup?!" Chen Yang's barley and rice said in surprise in unison.What kind of delicacy can such a tasteless thing make?

"Yes." Chen Guabao nodded, "I have a way to get rid of the smell of pig intestines. I can use big pig bones to make soup."

"How to remove it?" Seeing Chen Guaibao saying this, Chen Yangshi wiped her hands excitedly, and then walked towards Chen Guaibao.

"Just put some vinegar and flour when cleaning the pig's large intestine, rub it repeatedly, and wash it several times, and the smell of the pig's large intestine can be removed." Chen Guaibao was stared at by three pairs of fiery eyes, and she no longer kept her secret , succinctly said.

In ancient times, the nobles did not eat pig intestines, the organs wrapped in pig feces, and the nobles disliked them in various ways.Although poor people eat pig intestines, they are reluctant to use vinegar and flour to wash pig intestines over and over again. Therefore, although this method is simple, no one has discovered it for many years.

"So simple?" Chen Yang was surprised.

"It's very simple, but you need to use flour and vinegar. The cleaning cost is not low." Chen Guaibao spread her hands together, and automatically explained why she knew this "This method was accidentally discovered by Uncle An's servants." , he told me inadvertently, I didn't take it to heart at the time, and it took me a long time to remember it."

"Is this method really feasible?" Chen Yang's focus at this time was not on how Chen Guaibao knew, she just wanted to verify whether this method was feasible.

"Try it and you'll know, anyway, that's what Uncle An told me." Chen Guaibao continued to spread his hands.

"Then I'll sell pig intestines." Dami said and put Chen Guaibao down, and then he was about to rush out. Seeing this, Chen Yang quickly stopped him, "Hey, Dami, let Guaibao follow us, the three of us together Go." Understanding Dami's urgency, Chen Yang said.

As Chen Yang said, he explained to Damai, and then led Chen Guaibao and Rice to the pork stand.When he came to the fixed pork stall, Chen Yang pointed to the pig's large intestine, "Boss, how do you sell this pig's large intestine?"

"Ms. Chen, you are a regular customer. The people next to the pig's large intestine buy it for three Wen a catty. If you buy it, Mrs. Chen, you can count it as two Wen." The owner of the pork stall is a lean man. The customer came over, and he lowered the price appropriately.

"What about this bone?" Chen Yang pointed to the big pig bone on the table.

"This one costs a penny. How much do you want, Mrs. Chen?" There is unpicked minced meat on the big bone, which usually sells for three pennies and two. Chen Yang is a regular customer, so the meat stall owner lowered the price again.

"Pig intestines cost ten cents, and pig bones cost ten cents." Chen Yang said as he took out twenty cents from the small bag on Chen Guaibao's body. Chen Guaibao pouted when he saw this. Say nothing.

The owner of the pork stall saw him, and said with a smile while weighing pig intestines to Chen Yangshi, "Little boy, I will ask your mother to return you forty coins when I go back."

"Okay." Chen Guabao nodded seriously when he heard the words.

This caused the owner of the pork stall to laugh loudly, and before leaving, he had another big bone.

When we got back to Chen’s home cooking, it was already eleven o’clock, and there were already people having lunch in the store. Seeing this, Chen Yang arranged for Chen Guaibao and Rice to go to the well to clean the pig’s intestines, and she and the others were serving customers in the store.

Turn out the rice into a large earthen basin, pour all the ten-cent pig intestines into it, and follow Chen Guaibao's instructions, but soak it in vinegar for a while, then start to knead it, and then use flour to clean it several times. Afterwards, the stench from the pig's large intestine really disappeared.

Rice was very surprised, "Sure enough, there is no smell."

"It's not in vain to spend so much vinegar and flour." Chen Guaibao also nodded happily from the side.

"Then what should I do with this pig's large intestine?" Usually people buy it casually and fry it, but now this pig's large intestine is the hope of Chen Ji's home cooking, so naturally it can't be treated casually.

"Stir-fry with chili first, let's make spicy sausage, my mother can make it." The cookbook Chen Guaibao bought has spicy sausage, but Chen Yang didn't make it before because he couldn't get rid of the smell of pig large intestine.But Chen Guaibao has confidence in her mother's craftsmanship, even if it's the first time she cooks, she believes that her mother's cooking must be delicious.

"Then let Third Aunt do it." Rice said as she got up, and brought the cleaned fat intestines in the basin to the kitchen.Seeing this, Chen Guaibao called him from behind, "Brother Big Rice, there are still big bones." He hadn't drank big bone soup in the past few years, and Chen Guaibao wanted to drink big bone soup very much. Bone, Chen Guabao licked his lips.

"Wait and wash." Rice responded.

Chen Yangshi was cooking in the kitchen, and when she saw the rice coming with pig intestines, she didn't care about the vegetables in the pot, and immediately went over, grabbed a piece of intestine and put it under her nose to smell it, and sure enough there was no smell, Chen Yangshi was overjoyed "It's really no smell, great!"

"Yes, the method that Guaibao said is very feasible." Rice is also full of joy. "Third Aunt, Guaibao asked you to make spicy sausage."

"Okay, I got it, let's put this down, I'll make spicy sausage after I finish frying the vegetables in the pot." Chen Yangshi nodded.

So the rice put the basin down, and then went to clean the big bone.Chen Guaibao herself has never experienced big bone soup, her experience is obtained from time travel novels, she asked the rice to clean the big bone first, and then asked the rice to cut the bone with a knife to create cracks.

Chen Guaibao has cooked fish soup many times, and she has some experience in making soup, so she decided to make the big bone soup by herself this time.Asking Rice to help in the kitchen, Chen Guaibao started to get busy by himself.

She first dug out a big pot, which was used to cook mung bean soup in summer, cleaned the big pot, added an appropriate amount of water, and put the big bones in it.

Chen Guaibao peeled a few green onions and threw them in. He turned out a piece of ginger and cut it into slices and threw it in. Chen Guaibao didn't like radishes, but he couldn't stew the big bones like this, so Chen Guaibao cut a few Carrots go in.Finally, Chen Guaibao threw in some big ingredients such as star anise and cinnamon, then covered the pot and started to cook on low heat.

It takes patience to cook big bone soup, and it takes time to simmer over low heat, but what Chen Guaibao lacks most now is time, she just sits on the bench in front of the stove and concentrates on cooking the fire.

Not long after Chen Guaibao started cooking, Chen Yang made the spicy sausage. Although it was the first time to make it, it was very easy to make the spicy sausage since he cooked a lot of other dishes.

Chen Yang's sautéed sausages with carrots and red peppers. The red peppers and fragrant sausages can seduce people's appetite infinitely.

The pig large intestines that Chen Yangshi bought for ten cents were fried in a large pot. Chen Yangshi tasted it first, and it tasted good. She called Chen Guaibao to come over and eat.

Chen Guaibao added a few pieces of firewood to the stove, washed his little hands and went into the kitchen. It was lunch time, and the three of Chen Yang's barley and rice in the kitchen were busy walking around. The pot of fat intestines was brought to the small table in the yard.There are several pairs of chopsticks in the basin, and the Chen family who come and go can take a bite if they want to eat.

Chen Guaibao held half a piece of steamed bun in his left hand, and rummaged through the basin with chopsticks in his right hand. All the Chen family members of the Chen family's home cooking didn't mind her behavior. They had all eaten Chen Guaibao. leftover meals.

When Chen Yangshi made spicy sausages, she put the sausages through the oil. The sausages were fragrant, spicy and chewy. Chen Guaibao didn't like carrots, so she ate them with chopsticks.Chen Yangshi put too much chili, Chen Guaibao's little mouth was red from the hotness, and he couldn't help breathing in. Even so, Chen Guaibao's little paws still kept throwing fat intestines into his mouth, it was really good eat.

Chen Guaibao sighed in his heart while eating, such a delicious fatty sausage, it's a pity that Chen's home-cooked dishes can't be sold for the time being, and he has to earn less money.

After Chen Guaibao finished eating, he took the basin to the kitchen again. The weather is still cold, and it will cool down after a while outside.Chen Guaibao was full, so she continued to squat in front of the stove in the yard guarding her big bone broth.

When the busiest time passed at noon, Chen Guaibao's big bone soup hadn't been cooked yet, and Chen Sanniu was greeting two or three guests in front, and the rest of the Chen family were eating around a small table in the backyard.

Chen Yang's fried spicy sausage naturally received unanimous praise from everyone. Rice laughed and said, "With this spicy sausage, Chen Ji's business will definitely be better than before."

"Yeah, Brother Da Mi, don't worry, Chen Ji's business will gradually improve. Not only this fat intestine, but also the big bone soup boiled in this pot, we can sell mung bean soup like summer, as long as we come Everyone who eats will give away a bowl of big bone soup for free, if this is the case, even if the business in the store is not good." Chen Guaibao interrupted when she heard Rice's cheerful voice.

"Baby's idea is good." Chen Yang nodded again and again. In summer, her family's business is much better than that of the neighbor's with a bowl of mung bean soup. Even guests who are far away will run over without being afraid of Lu Yuan."

"In such a cold day, I can drink a free bowl of hot bone soup. If I were there, I would run there without fear of the long distance." Damai also nodded.

"Baby, when will you be able to cook this big bone soup? Third aunt and third uncle have always praised you for making soup, so hurry up and let brother taste it." Mai Mai couldn't help but said, he also said I have never tasted the soup cooked by Chen Guabao.

"I can't eat hot tofu in a hurry, don't worry, don't worry." Chen Guaibao stretched out his index finger and shook it, signaling everyone not to worry, "This big bone soup can only be boiled for a long time to get the essence of the big bone. As for my craftsmanship, don't worry Brother Xiaomai, I will never let you down." Chen Guabao patted his chest to promise.

"Okay, that brother is waiting." Mai nodded.

After simmering for almost three hours, Chen Guaibao finally boiled the big bone soup. At this time, there were no customers in the store. Chen Guaibao asked Xiaomi to call Chen Song and Chen Li to drink the big bone soup together. .

(End of this chapter)