Portable Space: Reborn Little Couple

Chapter 60
Facing Mo Qianrui's rough nerves, which could almost be called extraordinary, Dad could only choose to be speechless.

A Niang was fine, seeing that Mo Qianrui had come to her senses, she urged her to go back to sleep.

These reasons are all ready-made, tomorrow I want to eat pig meat, and there are still many things to be busy.

Pushed helplessly into the room, Mo Qianrui really couldn't sleep right now.

Pig-killing rice, in her previous life, it was only in some remote mountainous areas, or in farmhouses, that she had never seen such a scene anyway.However, just because she hasn't seen it doesn't mean she can't do it.After all, this pork is one of the most common meats.

only……

Under normal circumstances, shouldn't the time to eat pig-killing rice be after the new year and before the new year?
No one has specified the exact date, but one thing is certain.

That is, it must be in winter!

It is precisely because of this that most of the real pig-killing rice is stewed.

Stewing does not require too much cooking skills, and does not require too many complicated seasonings, and it can be kept hot.If you serve a few large bowls of stew at a temperature of more than ten degrees below zero, the taste will definitely be first-class.

Although the taste is top-notch, it is really not difficult to make pig-killing rice.

Cut the slaughtered pig into large pieces of meat, put it in a pot and boil it vigorously, add common seasonings such as dried cabbage and salt when the cooking is halfway through, and pour the pre-filled meat into it when the meat is rotten and the vegetables are cooked. Pot cooked.

When everything is finished, submit them separately.

A bowl of big meat, a bowl of cabbage, a bowl of blood sausage, and a pot of white rice, and this pig-killing rice is ready.

This will be stored in the winter, such a wild way of eating is definitely very enjoyable.If you can add half a teaspoon of chili oil and pair it with a bottle of Erguotou, it will be a delicacy in the world.

However, it is midsummer now!

Imagining that tomorrow, when the pig-killing meal comes out, everyone will eat it under the sun... In case of heat stroke, who will lose it?

Embarrassed by her own thoughts, Mo Qianrui pulled her hair helplessly.

In fact, she also understood that Aunt Li's sentence about killing pigs and rice was purely forced out by the old Zhang's family.But now that the words have been spoken, with Aunt Li's face-saving temperament, it is absolutely impossible to take them back.

But she can't completely ignore the chef's professional ethics!
This cooking is not refined enough, which is a common situation in big pot dishes, and has nothing to do with professional ethics, so Mo Qianrui can be the so-called head chef very calmly, and even if it is big pot dishes, with her cooking skills, she will never Worse than anyone here.

As for the dishes made with thick oil and soy sauce, it may seem that there are ingredients that ignore health at first glance, but actually it is not necessarily the case when you think about it carefully.

In my previous life, the reason why I advocated a green diet was because of the gradual improvement in living standards, and most people have already got rid of manual labor.

But now, aside from other places, the villagers in Yangliu Village are all pure manual laborers.

Manual workers sweat a lot, and naturally need more oil and salt to supplement energy.For them, meals with thick sauce and red sauce are the most suitable.Therefore, Mo Qianrui ignored the standards of healthy dishes in his previous life and made a bunch of dishes with thick oil and soy sauce, and he was not worried at all that someone would get a three-high because of this.

But this time it really won't work!

It was originally summer, and the flowing water mat was placed outside again, and it was still eaten at noon.

After such a meal, it is estimated that at least half of the people in the whole village will be down.Even if it is not heat stroke, vomiting is definitely inevitable.

Sighing heavily, Mo Qianrui entered the space after making sure that Erya was fast asleep again.

In the space, Tang Yanxiu was holding a big bowl and eating with gusto.It wasn't that Mo Qianrui made it later, but this time when he was cooking at Li's house, he picked up some and put them in the warehouse.

At that time, it was purely convenient, but Mo Qianrui was very lucky to go now.

It was also a good thing that he saved a hand at that time, otherwise Tang Yanxiu would have starved to death by now.

Walking to the stone table and sitting down, Mo Qianrui didn't bother Tang Yanxiu to eat, and pulled over the Four Treasures of the Study placed at the corner of the stone table.It would definitely not work to copy the pig-killing rice from her previous life, so she had to reconsider the recipe.

Since it is a pig-killing dish, meat dishes are a must, but it must be a meat dish that can be eaten in summer.

I first thought about two soups, a winter melon pork ribs soup, and a offal soup. These two soups are the easiest to make, and they are not very greasy.

Salt and pepper pork ribs, steamed sausage with rice noodles, fried kidney with scallions, hot dishes are enough, cold dishes and pig ears with cold sauce, assorted cold dishes are also good, and bitter gourd is very effective for clearing away heat and relieving summer heat.

The staple food, and then consider rice bowls and the like, I'm afraid no one will be able to eat them.It's better to serve cold noodles directly.

Simple cold noodles are of course not enough, Mo Qianrui thought about it, and wrote down three kinds of cold noodles on the paper.They are: cold noodles with fried sauce, cold noodles with three silks, and cold noodles with black bean sauce.

Feeling that it was almost done, Mo Qianrui took the paper and read it from beginning to end. After thinking about it, he added mung bean soup and sour plum soup.

"Is this what you plan to cook for me tomorrow?"

At some point, Tang Yanxiu had finished her dinner and moved behind Mo Qianrui.After looking at it for a long time, I finally couldn't help asking.

Mo Qianrui put down the paper silently, and glanced back at him: "Eat all of these, are you not afraid of getting bored or stuffed to death?"

Although she wrote a lot, she didn't intend to let one person eat all the above dishes.

The pig-killing rice in this country mainly depends on the prepared ingredients. Aunt Li's talking about killing a pig means that the portions of many dishes are actually insufficient.

For example, fried kidneys with scallions, how big can a pig's kidney be?Anyway, it must not be enough for everyone in the village to eat.Another example is pig ears in cold salad. It is not bad if you can make five or six plates.

So, what you can eat is completely resigned.

"Then I want mung bean soup and sour plum soup. You can make more. It's so hot that I can drink it when I'm thirsty."

This requirement can be completely satisfied. In fact, Mo Qianrui also knows that Tang Yanxiu doesn't like those dishes with thick sauce and red sauce very much.If it's winter, it would be nice to eat mutton in a hot pot, but in this weather...

Come on, don't embarrass yourself.

After confirming tomorrow's menu and the fact that others will definitely prepare some other side dishes, Mo Qianrui was finally able to sleep peacefully.Until she was awakened by a terrifying howl.

For a moment, she thought that the old Zhang's family was making trouble again, but after sitting stupidly for a while, she somewhat understood.

It's not the old Zhang's who are making trouble, but the Li family is killing pigs...

Having figured it out, Mo Qianrui quickly packed herself up as quickly as possible and rushed out of the courtyard.

Butcher a pig!

In her previous life, let alone killing pigs, she had never even tried killing chickens.This kitchen does not allow live poultry to enter at all, seafood is fine, but killing fish is completely different from killing chickens, ducks and pigs.

Jumping happily to Li's house, Mo Qianrui was frightened into a daze.

A big fat pig was already untied, surrounded by several strong men, and one of the tallest men was holding a sharp knife as long as an arm in his hand.

At the moment Mo Qianrui came in, the man held a pointed knife and stabbed it through the pig's neck.The pig screamed, and when the man pulled out the sharp knife, the pig's blood gushed out immediately.The person next to him hurriedly put a basin on the ground, fearing that a little bit of pig blood would be wasted.

Mo Qianrui was completely frightened by this scene, turned around stiffly, and then ran home.

Dad, who was about to go out, hurriedly stepped aside: "Big girl, what are you doing? It's very busy early in the morning. Come on, hurry up and have breakfast, and when you turn around, remember to throw a rice ball through the window for your little aunt. "

Before Mo Qianrui could speak, Father had already strode away, looking at the direction he was walking, it was the Li family that Mo Qianrui had just escaped from.

Hurriedly eating breakfast, Mo Qianrui didn't forget what Dad said, and directly rubbed two rice balls, wrapped them in rough paper and threw them in through a small hole on the top of the window.As for whether the little aunt eats or not, that's none of her business.

However, after feeding the little aunt, Mo Qianrui didn't go to Li's house right away, not because she was lazy, but because the scene just now left a deep impression on her.

Alas, she'd better be her cook honestly, the job of butcher should be handed over to men.

Having said that, Mo Qianrui didn't slack off for too long, secretly took out the note written yesterday, and after keeping it in his heart, Mo Qianrui went to Li's house honestly.

Winter melon pork rib soup offal soup is not complicated, Mo Qianrui just told others how to make it, so someone will make it.

Another thing is to divide the mung bean soup and the sour plum soup. These two are not soups to serve, but desserts to relieve the heat. Considering that the pig-killing rice is very rich, Mo Qianrui told others to make it thinner.

It doesn't matter whether it's before or after a meal, it's definitely comfortable to pour a bowl of it, and it would be even better if it comes with ice, but unfortunately there is nowhere to find it now.

The pig-killing meal was very lively, and Mo Qianrui took the opportunity to put a lot of mung bean soup and sour plum soup in the warehouse of the space. Anyway, it was just a matter of adding an extra spoonful of water, and she didn't feel guilty at all.

Because I have been helping in the kitchen all the time, although I won't be hungry, I don't have the opportunity to sit at the table and eat together with others.There was a little melancholy in my heart, but I didn't feel lost.After all, she has understood this since she was admitted to the culinary school in her previous life.

Busy tossing and tossing the lunch at noon, but at night it was much more relaxed.

Because most of the dishes have been made at noon, but an extra portion is reserved, and it only needs to be heated up at night.At most, it would be better to replace the cold dishes that lack ingredients with other ones, and make more staple foods.

Just as Mo Qianrui was about to take a breather, the aunt of the Li family ran over from outside with a nervous look on her face.

For a moment, the figure of the old Zhang family appeared in Mo Qianrui's mind, but then she was embarrassed by her own imagination.

This morning, I first heard the cry of pigs as the crying of the old Zhang family, but now seeing the look of the Li family, I thought it was the old Zhang family who came to make trouble.This old Zhang's family is really harmful, causing her to have a psychological shadow now.

After thinking about it, the aunt of the Li family had already run in front of her, and said quickly: "Girl, can you cook dishes with wine? Can you cook rice with wine? Can fried dishes work?"

(End of this chapter)