Invite the princess to enjoy the meal

Chapter 311 A Nest of Ingredients, Make a Spicy Meal
When I arrived in the kitchen, my ears were clean.

An Qingxi glanced at the mountain of ingredients in the kitchen, and couldn't help rubbing between her eyebrows.

It has to be said that ever since Xiaobawang settled three meals a day at her place, the food purchased by the Seventh Prince's Mansion seemed to be free of money, and it was sent to her like flowing water. Every day, going into the kitchen was like visiting a vegetable market.

After eating so much, I haven't seen how much meat this guy has grown, but he has grown a lot taller.

She was a little worried that there were too many ingredients, and she thought that a new dish that she learned in the book today could be eaten in one batch.

An Qingxi smiled and started to do it.

"Hawthorn, wash the venetian leaves, hairy tripe, tofu skin, green bamboo shoots, and cauliflower."

"Perilla, soak the kelp, shiitake mushrooms and fungus in water separately, remove the heads, shells and black lines of the shrimp and wash them clean."

"..."

She ordered all these things that could be done for others.

Over the past few years, Shanzha and the others have been well-trained, and sometimes they know what they should do without her explaining.

After setting up the chopping board, she started directly.

Peel and cut lotus root and pork belly into thin slices, cut squid, cowpea, scallions, and duck intestines into sections, and pick cauliflower into small flowers.

After all the ingredients were preliminarily processed, she started to burn the fire rack pot.

But she has to do a process first, which is to make spiced oil.

Five-spice oil determines the aroma and seasoning of Mala Xiangguo.

After the water at the bottom of the pot was boiled dry, she put in peanut oil, and when it was [-]% hot, she added all the spices, including six star anise, ten grams of Chinese prickly ash, twenty grams of dried chili, two pieces of kaempferen, two pieces of cinnamon, and four bay leaves.

Then heat over low heat until the oil is golden brown, then remove the spices and drain, the rest is spiced oil, pour it out for later use.

Except for the pork belly, the rest of the ingredients are blanched in boiling water for later use, which is good for removing the fishy smell of the meat and keeping the vegetables bright green when stir-frying. The blanching time of crispy vegetables should be shorter than that of other ingredients, otherwise they will be easily boiled, which is not conducive to the taste.

Then the pork belly is put into the pot, after frying the oil, add the bean paste and scallions, stir-fry until fragrant, and serve it out.

Put the five-spice oil in the pot, and then add the most important ingredient of this dish—the hot pot bottom material, which is the leftover material from the last hot pot, and it just plays a role.

After frying, she poured in the chopped ginger and garlic, and then put in the hard-to-cook meat, shrimp, etc., and the easy-to-cook things like lettuce.

When the whole pot of vegetables gradually became colored with five-spice oil, she began to pour in cooking wine, added sugar, salt and other seasonings, covered the pot, and stirred it every once in a while.

This side is not cooked yet, the other side smells a truce.

Two furry heads crowded on the windowsill of the kitchen, salivating.

"I can smell fish balls and duck gizzards." Nalanyan took a deep breath and said.

Not to be outdone, the other boy said, "There are also tofu and squid."

The two smelled the fragrance and tasted it, and kept saying the names of the ingredients.

Finally, the young boy frowned and said, "Why are we hiding here?"

Nalanyan shared his experience quite proudly, "Because this is the air vent, the scents are all wafting here, and the room can be seen at a glance."

The young boy rolled his eyes, "Then it's better to go to the kitchen, where the fragrance is the strongest, Your Highness is so stupid!"

After saying that, the young boy jumped off Nalanyan's lap and walked quickly towards the kitchen.

Nalanyan patted off the shoe prints on his clothes, and twitched his eyes at the figure, "Just like your sister! Little white-eyed wolf!"

　(Jin Lun: Let's play a small game task. How about leaving three meals a day in the book review area every day? My sister said that sometimes when I don't know what to cook for me and my little brothers, maybe I can learn from you I found inspiration in my three meals! By the way, there will be an update in the evening, but it may be a bit late, and Ann is sorting out her thoughts.)
　　
　
(End of this chapter)