Chapter 646 Gu Miao's cooking skills "progress"

Gu Fushun "..."

He could only leave sadly.

Standing between him and Jiang Xiu was Qian Dahua.

If the problem of spending money is not resolved for a day, then it is impossible for him and Jiang Xiu to remarry.

However, Qian Dahua has such a temperament, and as the eldest son, what can he do with money?

He can't spend a lot of money, can he?

That would be too rebellious!

Gu Anshun and Gu Kangshun looked at Gu Fushun's dejected look, and his heart vomited. Gu Anshun said, "Brother! Don't listen to my mother from now on, Xiao Miao and sister-in-law will definitely forgive you!"

"That's right! With the way you obey our mother, sister-in-law and Xiao Miao will never forgive you!" Gu Kangshun also gave Gu Fushun advice.

Gu Fushun "..."

Don't listen to the words of big money?
amount……

He tried hard...

Other things can be spent a lot of money, but when it comes to Gu Miao and Jiang Xiu, he has to try to resist.

After Gu Fushun left, Jiang Xiu stomped her feet speechlessly, turned around and went back to the kitchen to continue making jelly.

Gu Miao was in a complicated mood.

Although she didn't want to interfere with the affairs of these two people, what if the old relationship between the two people rekindled?

Just thinking about it gives me a headache!
In the evening, Meng Xizhou came back from the field. The wheat harvest was over, but the work in the field was not over. Millet, millet, sorghum, beans and other miscellaneous grains had to be planted. Taxes, so farmers pay much attention to it.

The three-month period agreed upon when buying tofu recipes was over, and the strong laborers of each family went back to their respective families, so Yunmo and Meng Xizhou, including the Meng Defu family's hundreds of acres of land, had to be cultivated by themselves.

With so many fields, it would take a lot of time even with oxen. Meng Xizhou has been working from dawn to dusk these days, and he can only see him when he is eating.

The strong laborers work so hard, Gu Miao can't help much, she can only work hard on eating, recently, she has become more and more unscrupulous in cooking, whether it is cooking or soup, as long as water is needed, she will Dare to add half of the spiritual water to it.

Her explanation for this is: her cooking skills are getting better and better.

She has fully demonstrated her talent in cooking, and it is normal for the food to taste better and better as the number of times she cooks increases.

With her talent, how could her culinary skills stand still?

Everyone believed her reason. That's right, considering Gu Miao's talent, her cooking skills will only get better and better.

No progress?

regress?
nonexistent.

Tonight, she cooked cucumbers, mahjong beans, eggplants with mashed garlic, boiled chicken, all refreshing cold dishes, and cooked a big pot of mung bean porridge. Half a pot of spiritual water was put in the mung bean porridge. Everyone who drank it was satisfied and tired. Not a lot.

After dinner, Wang Tiancai's family and Aunt Zhang's other strong laborers went back to their respective homes, while Meng Xizhou went to the simple shower room to take a shower, and after changing into clean clothes, he went back to his room.

In the room, Gu Miao was holding a pair of wooden clogs and examining them carefully.

Clogs and straw sandals are the most common collocations for farmers in summer. Gu Miao actually doesn't like these two kinds of shoes. The clogs are too hard and uncomfortable to wear, and the straw sandals are too harsh and uncomfortable.

But there are not all kinds of exquisite shoes of later generations here. If you don’t like cloth shoes that cover your feet too much in summer, you can only wear clogs and straw sandals.

Especially when taking a shower, you have to wear clogs, otherwise you have to go barefoot.

(End of this chapter)

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