Chapter 636 The most important thing for shopkeeper Wang to do
Now the traffic in Yongan Town is larger than before, but this "bigness" has a limit, and Wenxianglou has almost attracted diners with its skewers, jelly vermicelli, and traditional meals. Even if they figured out jelly and vermicelli, that wouldn't attract many diners.

"I think, the most important thing shopkeeper Wang should do is to develop a few more special dishes, instead of trying to figure out jelly and vermicelli." Shopkeeper Wu said.

Piaoxiangju is famous for its food. It is impossible for everyone to eat skewers all the time. Occasionally, they will definitely want to eat traditional stir-fried vegetables and soups. If Piaoxiangju can introduce new dishes with good taste, it will definitely be Attract some diners.

These special dishes are unique to Piaoxiangju. As long as diners want to eat them, they can only go to Piaoxiangju. In this way, the business of Piaoxiangju will improve.

Distinctive, delicious, and dishes that are not available in other restaurants are the basis for Piaoxiangju to turn around its business. If you blindly follow the trend and learn from what Piaoxiangju has in Wenxianglou, then Piaoxiangju's business will never improve.

Because Piaoxiangju's chef is no matter how good his skills are, he can't beat Gu Miao.

Gu Miao listened to shopkeeper Wu's words, and laughed twice, "Don't just focus on our town, take a look at the capital and other places, if shopkeeper Wang has researched the recipe of jelly and vermicelli, he It can be sold to outsiders, in this way, he can get thousands of taels of silver, right?"

"How much money can I earn by studying other special dishes? I can't earn 1000 taels in three years, right?"

Shopkeeper Wu "..."

He couldn't help but raised his hand and touched his nose, ahem, he sold tofu recipes to businessmen from other places, and the silver he got was more than 1000 taels.

"What you said makes sense." He could only nod.

"In the future, our family will try our best to make jelly and vermicelli, as long as we can." Gu Miao said.

"You can make some pickled vegetables when you have time. Your pickled vegetables taste very good. If you use them as a side dish with porridge, it will definitely be very popular." Shopkeeper Wu thought of this, and hurriedly said something.

He likes to eat the sugared garlic pickled by Gu Miao, without steamed buns or pancakes, he can eat several buns in a row.

"Wait until I get some free time." Gu Miao nodded.

Recently, everyone has praised her for her marinated garlic, which is loved by the elderly and children, especially Mr. Zhu and Lan Yi. These two people are loyal to Nan Zhengze, and they always think about Nan Zhengze when they have any good things. Both of them make her love it. Pickle some, so she has to take time off to pickle.

Wang Tiancai's family grew some garlic, so he simply pickled all the garlic.

Of course, this has to give Wang Tiancai money, the academy will be on vacation soon, Meng Wu should go to Fucheng for the exam, Wang Tiancai is the time to spend money.

So when Wang Tiancai came back in the evening, Gu Miao told her about buying garlic. According to the market price, Gu Miao bought all the acres of garlic in her house. Garlic, Lan Yi must be present.

Delivering food to Nan Zheng must be very careful, and Lan Yi will be on the side to supervise to ensure that she has not tampered with it, so that she will not be responsible after the food is delivered.

In case something happened, it would not be found on her head.

This time, Mr. Zhu was also watching from the sidelines. He was not only thinking about Nan Zhengze, but also about his own family. He wanted to buy some sugar and garlic for his family.

The academy is going to be on vacation soon, and once the academy is on vacation, Zhu Huan will return to Beijing to take the exam.

But Mr. Zhu didn't want to return to Beijing.

(End of this chapter)

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