Scientific farming and raising cute babies

Chapter 634
This shower room is very easy to make, build a shed, put a large wooden basin on the shed, cut a small hole in the bottom of the wooden basin, use a wooden plug to block the small hole on weekdays, and pull out the wooden plug when you are in use, so that it becomes a shower room. up.

Now the sun is fierce, and the water in the wooden basin can be heated quickly, but it is more troublesome to pour water into the wooden basin. However, compared to the process of boiling water and cleaning the bathtub, this is definitely more convenient.

"It would be great if the water could go up by itself." Gu Miao looked at the big wooden basin, deeply missing the water pipes of later generations.

"Your idea is a bit beautiful." Meng Xizhou hooked the corner of his mouth, "That's good."

"Hey!" Thinking of her own abilities, Gu Miao turned her eyes around Meng Xizhou. Speaking of which, her abilities are more useful than showers. If one day she confesses the secret to him, she can let him see it. Find out what real convenience is.

I don't know if there will be that day.

This idea is a bit far away, forget it, let's talk about it later.

"Sir, tomorrow I'm going to the field to take a look at those melon seedlings." She said.

She cares about these watermelons very much, and often pours spiritual water.

Meng Xizhou hummed, "Do you want me to accompany you?"

"No need, I can do it myself." Gu Miao quickly shook her head, she was so stealthy by herself!

So the next day when others continued to go to the field to harvest wheat, Gu Miao went to the watermelon field alone to water the melon seedlings with spiritual water. She did not water much, and now the sun was fierce, and the spiritual water entered the ground along the roots of the watermelon seedlings , will soon disappear, and others will not find any traces.

When she came back from the field, it was almost noon, and the Yun family was still very lively. Many vendors came to buy jelly and mung bean vermicelli. The farmers in the countryside were busy harvesting wheat, but the rich people in the town and county However, there is no change in the days of the day, and I still eat and drink every day.

In addition to jelly and mung bean vermicelli, many vendors also asked Gu Miao if they sold fermented bean curd.

During the busy farming season, fermented bean curd finally shows its convenience. You don’t need to cook anything else, just cook a porridge, bake a pancake, add a few pieces of fermented bean curd, and you’re done in one meal.

Some people used to store too little fermented bean curd, but now people who want to buy in Huaishu Village don’t make tofu anymore, so someone came to ask Gu Miao to see if Gu Miao sold fermented bean curd.

Gu Miao stopped making tofu recently, worried that shopkeeper Wang would figure out how to make jelly noodles and mung bean vermicelli, so the Yun family is now busy making these two kinds of food, and can't care about tofu.

"I'll have experience next year, and I'll make more bean curd next year." That's all Gu Miao could say.

"Then didn't you make some pickled vegetables before? Can you eat them now?" Someone thought of this and hurriedly asked her.

Gu Miao laughed when she heard the words, "My family eats that, so I don't sell it."

She only marinated a little, which was not enough for her own food, and there was no surplus to sell.

Seeing this, those traders could only rest their minds.

This year is indeed lack of experience, just wait until next year.

On this day, shopkeeper Wu came to settle Gu Miao's money for this month. Now that there is a barbecue, the business of Wenxianglou is better.

"There are not enough places in the store. Many people pack some skewers and take them home to eat. With these skewers, the number of diners in Yong'an Town has increased." Shopkeeper Wu said in a hurry.

Grilled skewers have brought some people who don't like eating out to Wenxianglou, and the market has expanded again!

(End of this chapter)