Scientific farming and raising cute babies

Chapter 555 Shopkeeper Wu is holding back his big move

When shopkeeper Wu said this, Gu Miao couldn't help laughing, "Are you so confident?"

"Of course! Young lady Gu, the results will come within a month. With these strings, I, Wenxianglou, will definitely be able to keep Piaoxiangju from running."

Shopkeeper Wu was full of confidence, but when mentioning Shopkeeper Wang, he couldn't help but snorted coldly, "It's better not to show up in Yong'an Town for such a person, go home and farm!"

Shopkeeper Wang is a native of Yongan Town. He originally opened a food stall. Because of his good cooking skills, the food stall grew bigger and bigger, and finally became Piaoxiangju.

But this time he provoked Gu Miao, so he should be beaten back to his original form!
No, no, not just returning to the original shape, to be precise, it should make shopkeeper Wang no longer able to be a shopkeeper, and should go to do odd jobs for others or simply go to the village to farm!
Seeing shopkeeper Wu's confident expression, Gu Miao wanted to laugh, "Then I hope your words come true!"

To be honest, she doesn't think that these strings have such a great charm that they can't keep running Piaoxiangju. After all, Piaoxiangju has a history of more than ten years, and the food tastes really good. As long as he If the smell is strong, so should Piaoxiangju.

Shopkeeper Wu saw that Gu Miao lacked confidence, so he didn't say much. No matter how much he said now, it was empty talk. He wanted to prove it to Gu Miao with practical actions!
After eating delicious skewers at Yun's house, shopkeeper Wu didn't rush back to the town until late at night. Speaking of which, since the earth brick road was built, walking at night has become much more comfortable, and he doesn't have to walk in the dark like before. , the wheels often sink into pits.

Shopkeeper Wu was very excited. When he returned to the town, he only slept for two hours before getting up, and then started to prepare the skewer business with the cooks.

The business of this skewer must be very hot, so you must prepare enough skewers in advance, so as not to sell enough when you get it.

Shopkeeper Wu mobilized everyone in Wenxianglou. After a morning and a whole morning of careful preparation, Wenxianglou launched a new dish at noon: Chuanchuan.

The stove for barbecue has not been done yet, so there are only two forms of skewers today: boiled and fried.

Put the skewers in the pot and cook for a while. Vegetarian skewers cost a penny, chicken offal, duck offal, and goose offal cost two pennies, and pure pork and chicken skewers cost three pennies.

Put the skewers into the pot and fry them. Because it takes a lot of oil and water, the price is more expensive than the boiled skewers. Fried skewers, vegetarian skewers cost three cents for two skewers, and chicken offal for five cents. Skewers, two skewers of pure pork and chicken for seven cents.

The price was set, and many skewers were cooked and fried in advance, and then Wenxianglou opened for business.

In the past, Wenxianglou usually opened for business in a short while, and the small stall in front of Wenxianglou's door was filled with eggs, pancakes, pancakes and fruits, even before dawn.

But it was almost noon today, the gate of Wenxiang Building was still closed, and there was no one in front of the small stall.

However, although there is no one in front of the small stall, there is a wooden sign on the small stall, and there are eight words written: new dishes are launched, so stay tuned.

This move whetted the appetites of everyone, what new dishes? You don’t even make pancakes filled with eggs?
Although the egg-filled pancakes and pancakes are inconspicuous, this small stall is lined up all day long, and the net profit earned every day is not much lower than that of other dishes in Wenxianglou.

But now, in order to introduce this new dish, shopkeeper Wu has even closed down the small stalls where eggs are filled with pancakes, pancakes and fruits. How tempting is this new dish!

(End of this chapter)