Scientific farming and raising cute babies

Chapter 209 Gu Miao also brought something to Meng Wu

"Here, Niu Shun from Wenxianglou brought it here." Ding Ke put the burden and the clay pot on the table, "Hurry up and put it on, the sheepskin jacket your mother made for you."

Meng Wu's clothes were thin, and Ding feared that he would catch the wind and cold, so he wanted to lend him his own clothes, but he didn't want them anyway, and Ding Ke couldn't force him to wear them. Seeing that Meng's family brought new clothes, Ding Ke also Very happy.

"Sheepskin jacket?" Meng Wu raised his head, very surprised, such a sheepskin jacket cost at least a hundred Wen, how rich is his mother?
Although he can now earn dozens of copper coins every day, such a sheepskin jacket... Thinking of the faces of his parents, brothers and sisters-in-law who have been weathered by the wind and cold, he couldn't help but tighten his lips. He really owes this family too much.

"Put it on quickly." Ding Ke urged him not to be dazed.

The upper body of the brand new sheepskin jacket is much thicker than the linen clothes filled with straw, the cold air can no longer penetrate the clothes, and all the heat from the body is wrapped in the leather jacket.

Warm, very warm, so warm that Meng Wu was a little dazed.

He used to wear Cheng Jin's fox fur cloak, it was also so warm...

Thinking of Cheng Jin, he frowned, shook his head, and shook off this little thought.

He looked at Ding Ke and thanked him. Ding Ke sent him the clothes. He had to thank him, "It's a pity that you have this fermented bean curd. Do you want to eat it?"

Ding Ke felt that the fermented bean curd tasted good, and after Ding Yun got the first batch of goods, he asked someone to send him a clay pot. This fermented bean curd was not a rare commodity for Ding Ke.

Ding Ke waved his hand, "Don't eat, you can eat quickly."

However, when he saw the things Niu Shun brought over the next day, Ding Ke rushed to eat them.

Wang Tiancai's act of bringing things to Meng Wu reminded Gu Miao that Meng Wu ate the worst food in the academy. Speaking of which, Meng Wu had to study hard every day when he could barely grow up. Definitely have to take some good supplements.

So today she specially marinated some things to let the cow pass by. To avoid Wang Tiancai's embarrassment, she marinated dried tofu and sliced ​​tofu.

She often stews dried tofu, and everyone who came to Yun's family to help them has eaten it. It is the first time for her to make stewed tofu slices. Then marinate.

Such tofu slices are softer than dried tofu, and the tofu has completely absorbed the marinade. In Gu Miao's opinion, the taste is better than dried tofu.

She got a small earthenware pot and filled it full, which can keep Meng Wu eating for four or five days. She can eat it with steamed buns, or put it directly in the dishes to add some flavor to the dishes.

Although the food provided by the academy is poor, it is full of steamed buns and vegetable soups. The steamed buns are steamed buns, and the dishes are boiled radish and cabbage. There is only a little salt sprinkled in it. Oil and water are rarely seen. The soup is millet soup, although it is not clear. It looks good, but there is not much millet in it.

"Niu Shun said, your cousin-in-law suggested that you put fermented bean curd in the dish, saying that it tastes good too."

In the cafeteria, Ding Ke took Meng Wu to eat. Meng Wu studied hard. In order to save time, he usually grabbed a few steamed corn buns and didn't eat vegetables or soup, so he didn't have to wash the dishes.

But this is fine in a short period of time, and there will definitely be health problems in the long run. Now that Gu Miao sent someone to bring a lo-mei, Ding Ke persuaded him to have a warm meal in the cafeteria.

It doesn't take long to eat a meal, a quarter of an hour is enough, and you can also take this opportunity to change your mind.

Meng Wu hummed, as a response.

"After that, we will have dinner together. Your cousin's cooking skills are really good." Ding could eat two slices of stewed tofu between steamed buns, eating with a look of satisfaction.

He is not picky about what he eats, but he is also able to distinguish. Of course he chooses the one that tastes better.

(End of this chapter)