Scientific farming and raising cute babies

Chapter 187 The fermented bean curd is thoroughly prepared

The fermented bean curd thing went smoothly. The large piece of tofu that Gu Miao prepared for the second time turned yellow on the surface. Jiang Xiu cut some more to cook. Shallots and sesame oil taste even better than last time.

"It's really delicious, you all have to try it." Jiang Xiu couldn't help recommending it to others.

It was true that she was fine after eating, so everyone took a piece to taste the taste.

Some like it, some don't like it, Gu Miao doesn't like it, but Meng Xizhou thinks it's good, so Gu Miao pretends to "use his brain" and think carefully about how to make this fermented bean curd better.

There is no chili here, so it cannot be made red and oily like the later generations. Gu Miao added cornel to it, which has a spicy taste and was one of the seasonings commonly used by people at this time.

She proposed to ferment fermented bean curd like wine to see if the taste would be better.

Meng Xizhou asked her to do whatever she wanted, since tofu was plentiful anyway.

Meng Xizhou asked her to let her go, Yunmo was not good at cooking, and Jiang Xiu couldn't control her, so she cut the tofu into small pieces and put them in a wooden basket for a few days, until the surface of the tofu turned yellow and sticky, So I prepared cornel paste, dipped these tofu cubes in the cornel paste and put them in a clay pot, then added some wine, and then sealed the pot to let it continue to ferment.

She didn't wait too long, she only allowed it to ferment for five days before opening the altar.

The fermented bean curd made this time is soft and tender, with a tangy aroma. If you like it, you like it more. If you don't like it, you can taste it with two pieces.

Jiang Xiu likes fermented bean curd the most. She eats a few pieces every meal. Her favorite way to eat is to put a few pieces of fermented bean curd on the sorghum noodle pancake, crush the fermented bean curd with chopsticks, and spread it evenly Open it, then put another pancake on it, and eat fermented bean curd with two pancakes.

"It's okay to keep it for a month, right?" Gu Miao's face was full of uncertainty, and her eyes twinkled at Meng Xizhou.

"It's okay to leave it for two months."

Wine is added to it, and the longer it sits, the more fragrant it will become.

"The tofu can enter Fucheng!" Guo'er was overjoyed, her eyes sparkling.

"It depends on whether the Ding family likes it or not." The boy said, "You take two small jars and fill them with fermented bean curd. I'll go to the academy in the town and send them to Brother Wu. I'll meet Ding Ke by the way."

Gu Miao made a big pot this time, so that Meng Wu could improve the food, and by the way, let the Ding family have a look at the goods, to see if the Ding family would like to sell them in Fucheng.

Academy.

Although the academy is not managed in a closed manner, the old man who guards the gate is very strict. Most people have to ask if they want to go in. Meng Xizhou has never been to the academy before, but he is a family member of Meng Wu. He said he came to deliver food to Meng Wu. The old man asked him to wait, and then sent his little grandson to Meng Wu's class to call for help.

Meng Wu is also a celebrity in the academy, everyone in the academy knows him, the grandson of the gatekeeper ran to Meng Wu's class, and when he saw Meng Wu sitting on his seat and reading, he called him, "Big brother, there is a big brother named Meng Xizhou waiting for you at the door."

Meng Xizhou is here?
Meng Wu was very surprised, thanked the kid, and walked quickly to the gate of the academy.

"Xiaozhou, why are you here?"

"I'll bring you some food, and meet Ding Ke by the way."

Ding Ke?

Ding Ke is having lunch in the canteen of the academy. Although his family is rich, he doesn't care much about food and clothing. The food in the canteen is delicious.

(End of this chapter)