husband and wife

Chapter 21

If you do a lot of work, everyone eats a lot, and they have to eat well. Before the Song family used beans and rice as their staple food, now they can’t eat white rice as a luxury, so they can only add a few handfuls of rice as much as possible to make the workers eat well. some.

Su Wan was surprised at first that Song Ziheng had passed the Tongsheng exam and was already considered a man of fame, no matter what his family said, he would not be so tight-lipped—even worse than their neighbors.However, by knocking around in front of Song Xiaomei, she knew that Song Ziheng had some abilities. Now that he has become famous, he copied some books after homework and made more money than before. Catch up for the exam in the future—this is far from enough; plus this year when Song Ziheng married a wife, the Song family did their best to give the bride price. Who cares about Su Wan's dowry - Su Wan was relieved when she heard this, she thought that the original owner was so stingy, her natal family gave a lot of money as a dowry, but she was reluctant to spend any money to improve the food.

The Song family is a decent person and refuses to take advantage of their daughter-in-law. For Su Wan, there are good and bad things. Before and after time-traveling, she is considered a local tyrant. It is not a problem to pay some money for the Song family every month. People, earning money is not difficult, and don't worry about sitting and eating. The only thing is that she is a typical foodie. Now she still loves ancient pure natural food and the original taste of food, but she will definitely get tired of eating after a long time. Sometimes I think that I can’t eat rice, chicken, duck and fish are just a dream, and a few vegetables are still boiled with water, and I don’t want to add oil and salt—she will definitely collapse.

Su Wan had a sense of crisis, so she let everyone else go first, and was thinking about how to get the Song family to change. The Song family refused to use her money, because they hadn't tasted the benefits and thought it was unnecessary, but if they Can you still sit still after tasting the delicious food?
As the saying goes, when you just doze off, you will hand the pillow, Su Wan glanced at Song Xiaomei directing the eldest girl and the second girl to peel the beans, and she brought some rice in a basin, her heart moved, and she hurriedly asked: "Steaming rice at noon, and adding broad beans? "

"Yes, although it is not white rice, rice is added to the bean rice, which is also very fragrant! My mother said that the harvest in the field is good this year, so let me put more rice." Song Xiaomei said, her eyes lit up a lot, looking She was really looking forward to the bean rice with rice, but when she saw Su Wan, she took a sip and said, "I almost forgot, the third sister-in-law should be used to eating white rice at her mother's house."

Su Wan's mind was spinning quickly, and after a while, she decided on the recipe, and looked at Song Xiaomei with a smile: "Then you must not know that there is better food than white rice, and you can eat it if you don't need it."

Song Xiaomei was curious: "What is it?"

The eldest girl and the second girl also looked at Su Wan with bright eyes.

"Bean stewed rice." Su Wan said without hesitation, "Soak the rice and glutinous rice in advance, and add glutinous rice to make it more filling. In addition to broad beans, you can also put some potatoes and meat—fresh meat is also fine. The bacon is the best, cut into cubes, put more lard in the pot, fry all the vegetables in the pot, pour water and add the soaked rice, boil the water on medium heat, cover the pot when the water is almost dry Cover, turn the heat to low and simmer for a quarter of an hour, and finally turn off the fire and simmer for a few minutes—it seems simple, but the stewed rice is delicious." Su Wan couldn't help swallowing her saliva as she spoke.

"Sister-in-law San doesn't know how to cook, so how would she know how to cook this?" Xiaomei Song smiled, but she didn't doubt San Sister-in-law's taste. Numerous times of practice have proved that it's not far behind that she can't forget her sister-in-law so much.

Su Wan said boldly: "I like to write down the delicious food, and then teach many people how to do it, so as to benefit the masses."

(End of this chapter)