Getting rich peasant women will turn the world upside down

Chapter 24 Marketing of Dried Shiitake Mushrooms

Chapter 24 Marketing of Dried Shiitake Mushrooms

Liu Lang spent three Wen to buy thirty paper bags from a young couple selling sesame seed cakes next door. Lin Wan'er packed the dried cherries that Wu Lang had appraised in three paper bags, sealed the seals tightly with oilseed rope, and gave them to the old woman. Put it in the vegetable basket and send away the first customer of the day.

When the old woman was buying dried cherries, several young village women surrounded her. Seeing that the old woman bought them, they also weighed some, but the amount of each person was not too much, and they all weighed half a catty. In this way, the twenty catties of dried cherries they brought out from home today were sold out quickly, and a lot of Chinese cabbage was sold out in the hot sale, but no one came forward to ask for the price of the dried shiitake mushrooms. Maybe it's because they think that this dark and dark thing is not good to be eaten as a dish.

But Lin Wan'er is not in a hurry. Since no one came to buy dried shiitake mushrooms, she simply went to the dry goods store to see if they would accept it. It is king to reach a long-term cooperative relationship with the dry goods store. The temple fair will only last for two days at most. Time is lively, and after the excitement, it will be deserted.The people in the town don't have such a strong purchasing power all year round, and most of the time they live a life of careful planning.

"Big brother and second brother, let's close the stall early and go shopping elsewhere." Lin Wan'er sold the last few Chinese cabbages at a cheaper price, and after doing some cleaning around the stall, The four of them mixed into the crowd and walked towards the most prosperous center of the town, where there would be more opportunities for them.

I ate very little in the morning, and now the porridge in my stomach was almost digested. Lin Wan'er bought a few freshly baked steamed buns at a roadside stall, and they cost a penny each. Lin Wan'er bought eight meat buns. With five glutinous rice cakes, I asked the store for a pot of tea for free. I have been out for so long, and I have been yelling for a long time. I haven't had a sip of water yet. My mouth is a bit bitter and thirsty.

After sitting down at the steamed stuffed bun booth, steamed stuffed buns, glutinous rice cakes and tea were soon served. Lin Wan'er took a bite of the meaty steamed stuffed bun, and the hot gravy flowed out. Lin Wan'er was drained of the juice, and she looked very nervous. Embarrassed.

"The meat buns here are delicious, and there's so much juice inside." Liu Lang finished a bun in his hand with a few mouthfuls, and he even licked off the juice on his hands.

The skin of this bun is not very good, the whole bun is not fully puffed up, and there is too much fat inside. Although in ancient times, the price of fat pork was higher than that of fine pork, but for a girl, she obviously I am more inclined to eat pork, and I will feel dizzy if I eat too much fat.

Lin Wan'er gritted her teeth and ate a meat bun, then took a sip of tea to rinse her mouth, diluting the greasyness in her mouth, and ate two pieces of fried golden glutinous rice cakes. There was some stock in her stomach, and she looked like she was sick. A lot of energy.

Wulang, Liulang, and Xiaoqi shared the buns and glutinous rice cakes on the table equally, and after drinking up a pot of tea, they just sat down and rested for a while, and the four of them hurried to the next place. The dried shiitake mushrooms at home have not been sold yet.

Different from the short-lived seasonal harvest of cherries, these shiitake mushrooms can be picked for several months. If they are sold at a good price this time, this year's life will be much better than previous years.

(End of this chapter)

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