Chapter 156 Fried Smoked Fish Nuggets
"Brother, how's the cooking oil going?" Lin Wan'er soaked the beans in a basin, then ran back, planning to give her brother a hand, handing things over and so on.

"I think it's almost the same." Goro looked at a pot of hot oil rolling and steaming, not sure if it was ready, so he first picked up a piece of fish with chopsticks and put it on the surface of the pot. As soon as the fish was put into the pot, it made a "squeaky" sound, and was wrapped in hot oil and tumbling in the pot.

"Okay, second brother, the oil pan is already heated up, and the fire below you should be lower, otherwise the fire will be too hot, and the fish pieces will be easily burnt." Goro told Liulang, and began to put the Put the fish pieces into the oil pan on a large scale. When it is almost full, put the long chopsticks in and turn the fish pieces over. Separate the fried and sticky pieces with chopsticks, and try to fry each piece. Once it turns crispy golden brown, put it in a basin.

Lin Wan'er saw that Wulang was very quick to fry things, and she saw that she couldn't do much to help, so she cleaned the two cans at home, wiped off the water on the bottom, and put them in the sun for a while. It was brought in after drying. This is a container for hot oil that will be equipped later.

"Big Brother, Second Brother, Sister, the house smells so good." Xiaoqi ran in after feeding the chicken food, and when she ran in, she smelled the smell of rapeseed oil mixed with fried fish, and immediately sniffed her nose. Said.

Lin Wan'er was afraid that he would be scalded by the hot oil when he came to the frying pan, so she picked some minced fish meat from the fried fish and put it in a small bowl, and brought it to him, and asked him to sit aside and eat.

"Xiaoqi, the frying pan is being cooked here, and you sit and eat fish obediently over there. If you still want to eat after eating, just call your sister, and she will bring it to you. Don't come here yourself." It's not a joke when it's on the body, it can cause a few blisters, or it can be disfigured, Lin Wan'er doesn't want Xiao Qi to come and join in the fun.

Holding the bowl, Xiao Qi nodded obediently when she heard Lin Wan'er's words. Anyway, as long as he has something to eat, he can easily kill it.

Lin Wan'er picked up some minced fish meat from the fish pile, held it directly with her hands, and sent it to the mouths of Wu Lang and Liu Lang, watching them eat it with their heads tilted, with expressions of enjoyment on their faces.

"Big Brother, Second Brother, how does this fish taste? Is it very tender?" Lin Wan'er liked to eat smoked fish very much in her previous life. For this reason, she specially searched the Internet for the steps of how to make smoked fish, and what kind of fish is needed for smoked fish. It tastes best when you cook it.

"The skin of the fish is very crispy, and the meat inside is also very tender. It is very delicious, but the taste is a bit too bland. It should be more delicious with more salt." Liu Lang immediately expressed his tasting remarks after eating the smoked fish.

Lin Wan'er turned her head to look at Goro after hearing Liu Lang's words, and Goro nodded to her, expressing his agreement with what Liu Lang said, "The fish meat is indeed a bit bland, but the meat is very fresh and tender, much more delicious than silver carp or something. It's gone." Yesterday Lin Wan'er's family ate braised silver carp meat in brown sauce, so if they are taken out and compared carefully, it is not difficult to draw the conclusion that herring meat is tastier.

"The smoked fish will be cooked in the pan with seasonings later, just remember to add more salt, and brother, you put the fish pieces in the oil pan and fry them for a while before bringing them up, otherwise the fish will cool down Afterwards, it will be broken easily, and it will be a bit unsightly when it is cooked in the pot, and it will be full of slag, and you can’t pick it up.” She just picked up several pieces with chopsticks and broke into pieces. A few petals, although eating is the same, but the appearance is too ugly and it will affect the appetite.

"Well, then I'll fish it out later, I'm afraid it will burn if it's fried for too long." Wu Lang heard Lin Wan'er said that the fish meat is easy to break, so he put the fried ones into the oil pan while it was still hot, Going to fry it a second time.

Because of the experience of the first time, it is inevitable that the operation will be more handy the second time. The three brothers and sisters quickly fried a basin of smoked fish, piled up like a hill, and the fish Oil bubbles were still appearing on the surface of the block.

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(End of this chapter)

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