Getting rich peasant women will turn the world upside down

Chapter 154 Foodie Lin Waner

Lin Wan'er saw that almost all the things that should be bought at home were bought, and she didn't think of anything else to buy, so she climbed into the mule cart with Goro Liulang and Xiaoqi and sat down. It took a long time The road is really tiring for people, let the mules pull them and make them happy.

In order to make room for things to come out, Lin Wan'er moved her buttocks and sat inside, and she almost pressed her pig's lungs with her hand.

"Brother Lin, can this pig's tail be eaten as a dish?" Lin Wan'er carried a whole piece of pig's lung forward and moved forward, only to see a pig's tail fall from it. Lin Wan'er picked it up and asked curiously, she had seen pig tails in the vegetable market before, but they were all sold with the pig's head on the tail, usually those who opened their doors to do business bought more, in order to invite the God of Wealth Bodhisattva Yes, she has always been curious about how people ate this pig tail as a dish at that time. You must know that this pig tail is a bit hard to the touch, and there is some skin on it. what to do?I don't know why so many people like to eat pig tails. Is it delicious?
After getting along with Lin Wan'er and his sister for a long time, Lin Changhe was quite familiar with her. Seeing her asking this question, he replied: "This tail may not look like it is inconspicuous, but after it is made, it is crunchy and delicious when bitten in the mouth. It’s delicious, and it’s great for serving as a snack. My grandfather loved it very much. When he came out, he specifically told my father to buy some roots for him when he sold the food. I wanted to buy more. I brought them back with me, but there seem to be very few pork sellers on the street today, so I only bought one, and I don’t know if I can eat it together when I go back.” I only bought a pig’s tail, and the boy was still quite regretful of.

Hearing what he said, Lin Wan'er became even more curious about this dish made with pig's tail, but because this thing is not as common as pig's trotters, you must know that there is only such a pig's tail on a pig, and the butcher kills a pig every day , I only got such a pig tail, and it was gone when someone bought it.

Since she is destined to be unable to buy it today, then she will pay attention to it next time she comes, and try to buy the root another day to go back and try the taste. Is it really as delicious as Brother Changhe said, anyway, this The things are not very expensive, even if they are not delicious when the time comes, I don't feel bad.

"Then, Brother Changhe, how do you make this pig's tail so delicious? Do you add some soy sauce and braise it in brown sauce, just like stewing pig's feet with soybeans?" Compared to Lin Changhe's dictation, Lin Wan'er is more willing to put it into action , I plan to experiment by myself, so as to test my skills.

"It's very simple to make pig's tail. It's not that troublesome. You just need to put a pot in the pot when the rice is steaming, put the pig's tail on it, and cook it with the rice. When the pot is hot, put the pig's tail Chop it into pieces on the chopping board, put it in a plate, put it in a stack, add some oil and salt into it and stir it, let it melt the salt while it is hot, and eat the salty taste, if you have fried sesame or crushed sesame seeds at home Peanuts can also be added, and finally pick a few coriander leaves in the yard, tear them into small cubes and sprinkle them on the plate, then a pig tail dish is ready, isn’t it very simple?”

(End of this chapter)