Getting rich peasant women will turn the world upside down

Chapter 120 A Rich Lunch

While the water was boiling in the pot, Lin Wan'er went to the eaves to break off a few cloves of garlic and some chopped red peppers, and smashed the garlic with a kitchen knife, throwing away the layer of garlic wrapped in the mashed garlic. Put the film on the chopping board together with the peppers, wait for the water in the pot to boil and then pour it into it to remove the fishy smell.

Because Lin Waner's family is not too spicy, so she originally wanted to make a fish head with chopped peppers this time, but thinking about how it was full of peppers, Lin Waner was afraid that everyone would be too spicy, so she finally gave up. With this plan, I temporarily changed it to a fish head soup. I only waited until the fish was cooked and the fish soup turned milky white and was about to be served a few minutes before it was put out of the pot. Then I added some vegetables to it and scalded it. A delicacy paired with vegetables.

Lin Wan'er opened the pot to look, and felt that there was still some time before the pot of water boiled, so she went to the cellar to bring up a Chinese cabbage, broke off the rotten or old leaves, and only chose to wrap the cabbage inside. The most fresh and tender part of the layer is eaten, and then the leaves are broken off one by one, rinsed in a basin, neatly stacked together, cut into sections with a kitchen knife, and taken to the house.

While cooking the fish soup, Liulang added a few thick logs into the stove. Now that the fire was on, the whole stove was full of fire, and the water in the pot started to boil.

Lin Wan'er put the basket containing Chinese cabbage on top of an empty pot to drain the water, and someone went over to lift the lid of the pot, only to see a scene of mist swirling and boiling inside.

Lin Wan'er turned the fish head over with a spatula, added a few teaspoons of salt, cut it open in the hot water, covered the pot and continued to add firewood, and when the fish head was almost mature, Lin Wan'er again Pour all the garlic and red pepper on the chopping board into it to enhance the flavor, turn the fish head over, then pour all the Chinese cabbage in, this time switch to low heat and cook slowly.

After the Chinese cabbage was stewed, Lin Wan'er drained the water from the half pot of fish soup, then picked up some fish soup with a spatula and tasted it carefully. Added a spoonful of salt to enhance its taste, and then put the whole fish head in the large porcelain bowl used for serving vegetables, and then used a large spoon to spoon the fish soup and Chinese cabbage one by one After scooping it in with a spoon, a delicious fish head soup is finally ready.

Lin Wan'er brought the porcelain basin to the table, intending to let it cool down first, so that it won't be so hot when it's eaten later.

She turned around and wiped the water off the crucian carp with a rag, wiped the bottom of the pot clean, poured rapeseed oil into it, asked Liu Lang to scald both sides of the crucian carp for him, then she added salt, soy sauce, Vinegar, chili, garlic, and a ladle of water went in, then covered the pot, and checked the stuffy rice in the inner pot. The water was a bit too much, so Liulang added a handful of straws into it, covered the pot and continued to be stuffy for a while, and asked Liulang to help take care of the crucian carp in the pot, and she went out to feed the chickens, and helped Goro covered the bloody smell of fish in the yard with plant ash to prevent mosquitoes from breeding in summer. If so, they would become ready-made rations that could move in the eyes of mosquitoes this summer.

(End of this chapter)