Getting rich peasant women will turn the world upside down
Chapter 115 What to do with the Leftover Fish
Chapter 115 What to do with the Leftover Fish (1)
"Let's go, you lead the way. I'll take a bath and change into clean clothes after I bring all the fish home." These parents said almost in unison, and then the scene that Lin Wan'er saw before appeared, hula la Suddenly several adults came.
They are all neighbors in the neighborhood, and it is inevitable that some people who know the basics came over to thank Lin Waner, but they knew Lin Waner, but Lin Waner might not know them all, except for Dongzi's father who she had met a few times, the rest It just looked familiar, but she just couldn't remember who these people were. Since she couldn't remember, she could only smile and take it as a greeting.
Because they were on the way with Lin Wan'er's house, several companies helped them carry the baskets to the door, which saved them a lot of effort. Lin Wan'er opened the door and politely invited them to come in and sit for a while. He waved his hands, saying that something happened at home and he was going back.
Lin Wan'er didn't force her to stay either, and after thanking her, she opened the door with Wu Lang, Liu Lang and Xiao Qi, and spread the fish they caught this time in the yard.
Because it is now July, and the weather is getting hotter and hotter. In ancient times, when there was no refrigerator to store food, if the fish were not processed, the longer the delay, the faster the fish would rot.
At that time, let alone eating fish, the whole yard will probably be filled with the rotten smell of dead fish, and smoking will kill people.
Goro and Liulang quickly dealt with the big fish, removed their viscera, scales, and gills, then soaked them in clean water, washed them, and put them in a basin, which was to be used for cooking at night Lin Wan'er put the fish in another pot, and after a while, put oil into the pot and fry both sides, planning to make a braised sweet and sour crucian carp for lunch.
Lin Wan'er gave the washed silver carp to
Take it and place it on a thick chopping board made of tree stumps. Use a sharp kitchen knife to remove its head and tail, leaving a section of body in the middle. The head can be used to cook soup, and the tail can be braised with crucian carp. She also planned to cut the body into pieces, rub it with coarse salt, put it in a cool place for a few days, and then come out to dry it, and planned to preserve the fish by pickling.
Naturally, Wu Lang was reluctant to let Lin Wan'er do these rough and tiring tasks, and he would do it for him, as long as Lin Wan'er told him how to cut it and how big it should be.
With the help of Wulang Liulang, Lin Wan'er put the cut head and tail into a basin, rinsed off the blood on it, and then soaked it. This is to make milky white fish head soup at night, but So many fish heads are boiled together, I don't know if they can be put in the pot, and how long it will take to get rid of them all after they are cooked.
Since the family couldn't eat so much fish for the time being, Lin Wan'er wanted to give some to the neighbors around her as a favor. Last time she knocked her head and lay unconscious on the bed for a few days, those people came here with the food. Her family came to visit her, and now that her family has so many fish, it is natural that they should come and send some fish to them, and it should be considered as a favor.
Not only does it make people feel happy after seeing it, but it also allows the relationship between neighbors to get along more harmoniously in the future.
Dear friends, please collect, recommend, and comment.
(End of this chapter)
"Let's go, you lead the way. I'll take a bath and change into clean clothes after I bring all the fish home." These parents said almost in unison, and then the scene that Lin Wan'er saw before appeared, hula la Suddenly several adults came.
They are all neighbors in the neighborhood, and it is inevitable that some people who know the basics came over to thank Lin Waner, but they knew Lin Waner, but Lin Waner might not know them all, except for Dongzi's father who she had met a few times, the rest It just looked familiar, but she just couldn't remember who these people were. Since she couldn't remember, she could only smile and take it as a greeting.
Because they were on the way with Lin Wan'er's house, several companies helped them carry the baskets to the door, which saved them a lot of effort. Lin Wan'er opened the door and politely invited them to come in and sit for a while. He waved his hands, saying that something happened at home and he was going back.
Lin Wan'er didn't force her to stay either, and after thanking her, she opened the door with Wu Lang, Liu Lang and Xiao Qi, and spread the fish they caught this time in the yard.
Because it is now July, and the weather is getting hotter and hotter. In ancient times, when there was no refrigerator to store food, if the fish were not processed, the longer the delay, the faster the fish would rot.
At that time, let alone eating fish, the whole yard will probably be filled with the rotten smell of dead fish, and smoking will kill people.
Goro and Liulang quickly dealt with the big fish, removed their viscera, scales, and gills, then soaked them in clean water, washed them, and put them in a basin, which was to be used for cooking at night Lin Wan'er put the fish in another pot, and after a while, put oil into the pot and fry both sides, planning to make a braised sweet and sour crucian carp for lunch.
Lin Wan'er gave the washed silver carp to
Take it and place it on a thick chopping board made of tree stumps. Use a sharp kitchen knife to remove its head and tail, leaving a section of body in the middle. The head can be used to cook soup, and the tail can be braised with crucian carp. She also planned to cut the body into pieces, rub it with coarse salt, put it in a cool place for a few days, and then come out to dry it, and planned to preserve the fish by pickling.
Naturally, Wu Lang was reluctant to let Lin Wan'er do these rough and tiring tasks, and he would do it for him, as long as Lin Wan'er told him how to cut it and how big it should be.
With the help of Wulang Liulang, Lin Wan'er put the cut head and tail into a basin, rinsed off the blood on it, and then soaked it. This is to make milky white fish head soup at night, but So many fish heads are boiled together, I don't know if they can be put in the pot, and how long it will take to get rid of them all after they are cooked.
Since the family couldn't eat so much fish for the time being, Lin Wan'er wanted to give some to the neighbors around her as a favor. Last time she knocked her head and lay unconscious on the bed for a few days, those people came here with the food. Her family came to visit her, and now that her family has so many fish, it is natural that they should come and send some fish to them, and it should be considered as a favor.
Not only does it make people feel happy after seeing it, but it also allows the relationship between neighbors to get along more harmoniously in the future.
Dear friends, please collect, recommend, and comment.
(End of this chapter)
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