Aspiring Food Supplier

Chapter 91 090. Farewell Breakfast

For breakfast, no one ordered, but Ling Rui wanted some soup.

Tofu soup.

Add spring bamboo shoots, mushrooms, shiitake mushrooms, tofu, ham, diced meat, eggs.

Although I don't know if some people don't eat offal, Ling Rui still bought some duck intestines, duck gizzards and so on, boiled and chopped to increase the chewiness of the soup, otherwise, the soup would be like porridge, a full bowl Go down, you will be hungry soon.

"Come back after shopping?" Ma Yuchun looked at the bamboo basket behind Ling Rui, "I heard that you don't use plastic bags when you buy things now?"

"Yes." Ling Rui nodded, "There is no harm if there is no business."

"Okay, I got it." Ma Yuchun nodded. Indeed, Germany's ban on plastic legislation has been raging, but China is still a big plastic-producing country. Although scientists have not yet proved that microplastic particles have any impact on the human body, they have been found Microplastic particles have already scared many people.

"Make soup for breakfast, do you have duck intestines or something?"

"Eat!"

"Okay." Ling Rui nodded, and stopped talking. He took out all the ingredients in the bamboo basket and put them in the sink to wash.

The tofu is over watered.

Peel the spring bamboo shoots.

Remove the roots of white mushrooms and shiitake mushrooms and rinse.

Pork belly flushed.

The ham sausage is unwrapped.

Wash the duck intestines and gizzards.

Then wash the green peppers.

Put all the washed ingredients in the basin and carry them into the kitchen.

First blanch the pork belly, duck intestines, and duck gizzards, then remove them and set aside to cool for later use.

Take the spring bamboo shoots, slice, then shred, then dice.

Then there are mushrooms and shiitake mushrooms, from slices, to shreds, to cubes.

Then there is the ham sausage, which is also from slices to shreds to cubes.

Then there are green peppers.

Then came the diced pork belly.

Minced duck intestines.

Minced duck gizzards.

Finally, there is shredded tofu,
"This saber skill!" On the side, the little brother Ma Yuchun was very surprised, "It's too powerful."

She and Tang Ning are best friends.

It's not that I didn't watch Ling Rui cook.

But really, compared to before, Ling Rui seems to be a different person.Not only in character, but also in skills.

When I heard about Ling Rui these years, it was already the broadcast of Youth Chronicle.She felt a pity that such a separated couple.

"Xiao Rui's knife skills are good?" Huang Lei did not know when he was standing next to him, and said with a smile, "If Xiao Rui goes to film a food show, he will be like a fish in water."

"I believe."

Ling Rui listened, and smiled, "Master, help light a fire, I'm going to get ready to start."

"Haha, good." Huang Lei responded with a smile, just doing chores, it's too simple.

Soon, the pot will heat up.

Into the oil.

Then came the diced pork belly.

stir fry.

The diced pork belly stir-fried in the pot quickly changed color and shrunk.

Afterwards, Ling Rui poured in the duck intestines, smashed the gizzards, and continued to stir fry.

Then there are diced ham, diced bamboo shoots, diced mushrooms, and green peppers.

Soon, the fragrance burst out.

Add a little cooking wine.

soy sauce.

Then add the shredded tofu and stir fry, add salt and water.

Cover the pot.

"Tsk, this tofu soup is full of ingredients!" Huang Lei exclaimed, "Besides, why choose duck intestines and duck gizzards?"

"Because it's chewy." Ling Rui smiled, "It will add chewiness to the whole soup."

Huang Lei nodded, "So that's the case."

"I'm going to wake everyone up." Ma Yuchun said, then went upstairs and called everyone to go.

……

"Brother Rui, good morning." Peng Peng went downstairs sleepily.

"morning."

Then came Zifeng.

Then followed a string.

……

The pot is already boiling.

Ling Rui opened the lid, added the beaten eggs, stirred evenly, then poured in the prepared water starch, and stirred.

Soon, the water turned into a watery mush.

"Is it almost ready? So fast!" Chi Chi opened his eyes wide, "Tsk, Xiao Rui, you can cook this pot well!"

"handwashing."

"Oh." Everyone filed out again to wash their hands.

And beside the stove, a row of bowls has been placed in a row.

Seeing that the soup was boiling again, Ling Rui sprinkled a small amount of coriander, and then took it out of the pot.

One bowl per person.

The bowl is a medium bowl, not very big, compared with Peng Yiwan's bowl, it is still slightly inferior.However, there is still more in the pot, so Ling Rui puts more into a big bowl, and whoever is not enough can add more later.

"Time to eat!"

……

Everyone sat down, and the program group also sat down.

"Ah Ya, I really don't want to leave." Chi Chi looked at Tang, looked at Ling Rui, and sighed, "Xiao Rui, let's open a restaurant. With your craftsmanship, you are guaranteed to make money."

"Chichi, let's have breakfast." He Jiong said, "After breakfast, we have to leave."

"Eh."

"Wow! It's delicious!" Peng Peng spoke first, eyes wide open, "I ate crispy bamboo shoots, very fragrant ham sausage, and very chewy duck gizzards and duck intestines, oh, and meat Ding! There are mushrooms and tofu! And it is very fresh and fragrant! My God! This is too delicious!"

"Yeah." Zifeng nodded frantically in affirmation.

Then Wang Chu also nodded crazily, and then looked at his cousin with admiration, why didn't he find that his cousin's cooking was so delicious when he was a child?

"Ah! What Peng Peng said is right!" Nana said, "The ingredients are rich, with distinct layers, and each has its own characteristics! It's so delicious!"

"Then eat more." Zhang Jie looked at Nana, and smiled dotingly. Nana, who had morning sickness, couldn't eat anything. Now, she has completely changed, but she doesn't know what will happen when she goes back So, I was a little worried again.

"Tsk, this is dog food." Huang Lei curled his lips, thinking of his wife and children, "Xiao Rui, next time I will make this soup for you to eat more often. It's so delicious, I highly recommend it!"

"Okay." Ling Rui smiled and nodded, "Everyone thinks this soup is delicious, the main reason is that there are plenty of ingredients, whether it's mushrooms, diced bamboo shoots, ham, or duck intestines and gizzards, the portion is huge, so , Everyone has a lot of different feelings when they eat it in their mouths.”

"That's right. How can there be ingredients of this scale for the soup that you usually eat in the store?" He Jiong shook his head helplessly, "Most of them are water starch, and there are not many ingredients. To be honest, it’s the first time I’ve eaten it.”

"Generally, soup and soup are of the same kind, so it must be thinner." Ling Rui explained, "But this time we serve it as a staple food, so I added more ingredients to make it fuller."

"really."

"Come on, watch the program group." He Jiong pointed, and everyone looked away, and found that everyone in the program group was eating with their heads down, very anxious.

"Aren't they afraid of being hot?" Peng Peng was surprised, because everyone was in the same pot, and his was very hot, so the program team's must be too hot.

"It's probably too delicious." Jia Ling answered, because she also felt that it was either too hot or delicious.

Ling Rui is quite satisfied in his heart, so many people affirm what he has done.

Then he ate slowly.

……

Time always flies by very fast.

Several guests went to grow vegetables, and then left first.

Everyone in the Mushroom House also packed their things and waved goodbye to the Mushroom House. See you next month.

……

Back in Shanghai, it was already night.

Ling Rui threw himself on the bed and fell asleep. Tomorrow, a new challenge will start.

　Chapter 1.

　　Woke up early again in the morning.

　　Thank you Bing, 1108 Shucoin for the reward.

　　Thank you Xiaoyi and Xiaosong for the reward of 100 book coins.

　　It's time to sleep.

　　Happy Monday everyone!
　　
　
(End of this chapter)