Aspiring Food Supplier

Chapter 80 079. Let's Watch the Chef Cook ([-])

Of course, Master Jin Yong does not lie.

The beggar chicken made in this way is indeed authentic and delicious enough.

In order to cook beggar chicken, Ling Rui asked Peng Peng to build a simple stove in the yard, and then threw the packaged beggar chicken into the bottom of the stove. cooked.

Then, there is the fish.

Ling Rui didn't want to show off his skills. With an intermediate knife skill, he still processed the ingredients honestly according to the steps.

The fish is split down the middle and sliced ​​into fillets of even thickness.Ling Rui took another sauerkraut from the pickle jar, washed it, and cut it into sections.

Marinate the fish fillets.

Then, I watched three people cut screws around.

"Hey, I'll go, whoever picked up this screw, cut it yourself!" Chi Chi couldn't help it, it was really hard to cut, his hands were red, so he yelled.

Yet no one answered.

"Hey, no one has answered yet, right?" Chichi laughed helplessly.

"Senior brother, the program team picked it up." Peng Peng replied, his senior brother just cheated him.

"Who am I talking about? You have such a vision, ah ha ha ha." Chi Chi laughed, and his style of painting changed suddenly, "This screw, fried spicy, fried, fried, how delicious it is! Especially delicious, suitable for drinking ! A bottle of beer!"

Jia Ling: ...Can she say that she doesn't know such an embarrassing guy?
……

Zheng Zhou took the video in his hand and watched it repeatedly, sighing endlessly, "Director, you should watch it too."

In the video, it is the footage shot by Zhengzhou when Ling Rui just made Shiquan Dabu Tang.

The action feels a little strange.

Even simply blanching the ingredients.

Zhengzhou seemed to see Ling Rui shining, which attracted people's attention.

"Tonight, let's watch the premiere together." Chen Kezhou squinted his eyes, "As for Xiaoling's part, let's do it well later."

"Yes."

……

Of course Ling Rui didn't know that he was being used as the subject of discussion again. After handling the fish, he washed his hands and was dealing with the wild vegetables and bamboo fungus that he picked today.

I made bamboo fungus soup at noon, so there was not much left at night, so I had to fry something casually.

However, there are spring bamboo shoots.

Seeing that the vegetables that He Jiong and Huang Lei bought back were all in bamboo baskets, and they didn't see any plastic bags, Ling Rui was still very grateful, because sometimes there is no way to change their minds about such things.

Wash the tofu.

Wash the carrots.

Wash the green peppers.

Wash the bacon.

Wash the pork belly.

Wash the potatoes and peel them.

Wash and peel the lettuce.

……

By the time Ling Rui finished handling all the miscellaneous ingredients, the three of them had almost cut the screws.

"Ahhhhhhhhhhhhhhhh! Finally finished cutting!" Chichi stood up and let out a big breath, "It's not a job for a human! Hey, by the way, didn't I say that I don't work? Why do I keep doing it? live?"

"Brother, you have been tricked." Peng Peng answered.

"Jack, do you think it's possible to stop working here?" Jia Ling rolled his eyes.

"Ah! Where's your niece, come get uncle a glass of water!" Chi Chi put his hands on his hips, arrogantly.

"Hey, whose uncle is asking the younger generation to pour water." Huang Lei and He Jiong sat in the pavilion, fanned their fans, and drank tea leisurely. Of course, they were just leisurely now, and they were helping to look at the stove just now. There is fire.

Zifeng replied from a distance, and then walked out of the room with tea.

"Haha, good." Chi Chi smiled happily, he still likes well-behaved girls, of course, he likes his daughter even more.

Afterwards, Chi Chi's nostrils moved slightly, "This smell...is it already opened inside?"

Zifeng nodded, "Well, so you have to watch the fire, neither big nor small, uncle, I'm going in."

"Go." Chi Chi nodded quickly, he suddenly wanted to go into the room to have a look, and suddenly he wanted to eat, and felt that this show was simply evil, and it was not so attractive when he came last time.

Turning his eyes to Ling Rui who was packing up the ingredients, Chi Chi coughed lightly, "Xiao Rui, we've finished cutting this screw."

"Brother He has worked hard." Ling Rui nodded and said lightly.

"What about me?" Jia Ling joined in the fun.

"Sister Ling has worked hard too." Ling Rui nodded, then looked at the expectant Peng Peng, smiled, "Peng Peng has worked hard too, drink more soup at night."

"Thank you Brother Rui." Peng Peng giggled.

"By the way, wash the screws." Ling Rui stood up immediately, and walked into the room with a basin full of ingredients.

In fact, Ling Rui had already smelled the smell of Shiquan Dabu Tang, which already had a slight smell of traditional Chinese medicine, mixed with a strong smell of meat, which attacked everyone's sense of smell.

This soup is for 30 people, and there are special pregnant women. In terms of ingredients ratio, Ling Rui did not follow the recipe completely, because there is more meat and less medicinal ingredients.

But such a simplification, with a god-level recipe, is still delicious and irresistible.

"Brother Rui." Zifeng called Ling Rui.

"Well, keep the fire low, don't make it too big."

"it is good."

Ling Rui put down the ingredients and looked at the time. It was almost four o'clock, and the time passed quickly. He shook his head and laughed. He just processed the ingredients for the big tonic soup, and then processed other ingredients. Sleepy.

"Master, it's almost time, I'm going to start cooking!" Ling Rui leaned against the window and shouted to Huang Lei outside.

"Okay, just watch and do it."

Ling Rui nodded naturally. In fact, he only entered the house to cut the ingredients.

There is an earthen stove outside, so you need to cook outside.

So Ling Rui has to prepare all kinds of ingredients first, and put them directly into the pot when the time comes.

As for the pot in the house, Ling Rui felt that he could call Peng Peng in and make a pot of rice, "Peng Peng!"

"Brother Rui, what's the matter!" Peng Peng was washing screws.

"Let's light up the fire later and cook a pot of rice."

"it is good!"

Then, the sound of chopping vegetables sounded in the kitchen.

Ling Rui, on the other hand, after cutting a dish, he would put it on a plate or a bowl, and take it out together when the time comes.

……

The clay stove outside also lit a fire, and then Ling Rui put on an iron pan and heated the pan with oil.

Add sliced ​​ginger, garlic, and dried chilli and stir-fry.

Stir to release the aroma.

Then add the prepared sauerkraut and stir-fry.

The hot and sour aroma burst out.

Ling Rui squinted his eyes, added water, and closed the lid.

"Sauerkraut fish, pickled cabbage fish!" Jia Ling stood aside, watching eagerly.

"I ordered the sauerkraut fish." Nana was taken aback, not knowing why Jia Ling reacted so strongly.

"I want to eat too!"

"Oh!"

This is a soul exchange from two foodies.

When the water in the pot boiled, Ling Rui slowly put in the fish fillets one by one.

……

Then I prepared two large bowls, took a spoon, and began to divide the dishes.Naturally, there will be more on the program group side and less on the guest side.

Next, wash the pot and heat the oil in the pot.

Continue to add ginger, garlic and chili and stir-fry until fragrant.

"Zi la!" With a sound, Ling Rui poured all the screws into the pot, and white smoke rose.

Ling Rui put down the pot containing the screws, and then weighed the pot with one hand.The screw flew through the air and fell back into the pot.

……

"Xiaorui's strength is really good!" Huang Lei opened his eyes wide, because most of the cooking used to be done with iron pots fixed on the stove, so it is rare to see the pots, and he often cooks, and It is clear that it takes a lot of strength to hold the pot, and you must have good control, otherwise the dishes would have flown out.

"It's not small, and it's mastered very well." He Jiong sighed, "Our program seems to be tailor-made for Xiao Rui. Although Xiao Rui is rarely funny, we are responsible for being funny. On the contrary, Xiao Rui is serious and can have fun. Different personalities."

Huang Lei smiled, "It's just that Xiao Rui's personality just happens to be like this. But it smells so good."

While talking, I saw Ling Rui sprinkled soy sauce, salt, vinegar, cooking wine, and chicken essence, and quickly weighed and stir-fried.

……

"Wow, this smells too good." In the distance, Nana, Jia Ling, and Chi Chi were sitting on a small bench and watching.

And Zhang Jie helped Ling Rui watch the fire.

"It's so fragrant!" Chi Chi nodded, "Compared with the scent outside, it's even more fragrant."

"Because our fire is stronger and the ingredients are better." Ling Rui replied after hearing this, and then seeing that the water had almost boiled dry, he sprinkled in thirteen spice powder and continued to stir fry.

Two more plates, divided.

……

Wash the iron pan again, heat the pan with oil.

With a sizzling sound, pour in the sliced ​​pork belly, stir-fry quickly until the color changes, add the sliced ​​potatoes, and weigh the pot.

……

"Potato fried pork slices." Nana licked her lips, "I can't help it, what should I do?"

"Or, let's try it secretly?" Jia Ling suggested. In fact, what she couldn't help was the smell of Shiquan Dabu soup from time to time in the room.

"Go, enter the house!" Nana stood up!

　Chapter 2.

　　Thank you Bing for the 200 book coins reward.

　　I set the alarm clock at 6 o'clock in the morning and got up to type.

　　Then ask for a recommendation.

　　Also, the water friend group 887348275.
　　Everyone is welcome to come to the water.

　　Now I have to wash and move bricks.

　　Everyone should work hard to move~
　　
　
(End of this chapter)