Aspiring Food Supplier

Chapter 743 741. Potato Flour

Finally, the price war for tomorrow's breakfast ends here. It's an agreement. It's impossible to make money, but disgusting people can still be disgusting. After all, if you don't make me happy, I certainly can't make you happy.

Some things must be "reciprocated".

"It's alright, alright, tidy up and get to work!" Huang Lei's face was so dark that he looked like a landlord and rich man, wanting to exploit everyone.

"Hey." Peng Peng sighed resignedly, picked up the dishes, and had to wash the dishes in a while.

"o(︶︿︶)o Alas." Zifeng also sighed, Ling Rui actually compromised with the program team, always felt that the atmosphere was weird.

"Alas..." An Ge sighed, Director Chen was going to scold someone tomorrow.

"Oh, the starlight is just right, and it will definitely be a sunny day tomorrow." Zhang Xincheng said with a smile, "Should I make another soft-shelled turtle at noon tomorrow? Ling Rui? After all, I will leave after lunch tomorrow."

Ling Rui responded with a smile, "Okay."

Then he looked at Huang Lei, "Master and Mr. He, do you want to eat?"

"I'm full!" Huang Lei moaned.

"Actually, can we get some hot and sour noodles? Let's add more energy tonight and get some potato noodles?" He Jiong asked.

Ling Rui nodded with a smile, "It should be possible, as long as the starch is removed, there will be potato flour, so it's not a big problem."

"That's fine." He Jiong nodded with a smile, "Okay, everyone cheer up, we will have potato noodles to eat soon! We can sell them for money then!"

"Correct!"

"right!"

"Then clean up first, then wash the dishes, and then work!"

"Work!"

"labour is the honour!"

"Labor creates value!"

Everyone was pumped up, it just so happened that they ate too much for dinner and had to digest it, otherwise they might become fat people.

Fortunately, I don't eat like this every day. This is the idea of ​​the guests who came to visit.

However, for the members of Mushroom House, it means that they have to work and consume, otherwise they can exercise, exercise, run, sweep the floor...

As a result, more than a dozen people started working again.

Those who wash the dishes wash the dishes, those who clean up the potatoes clean up the potatoes.

……

The potato starch made in the afternoon had already settled a lot, and Ling Rui took the pot of potato starch and carefully scoured the water from the top, leaving only the starch underneath.

"Peng Peng, go and boil a pot of water." After washing the dishes, Peng Peng was ordered by Ling Rui again.

"That's great." Peng Peng also agreed very diligently. For him, this is a trivial matter. After all, there is indeed a lot of food, so he has to work hard, otherwise the mushroom house will really go bankrupt. Not good.

"Can you make potato flour?" An Ge asked Ling Rui.

Ling Rui nodded, "Well, after the hot water is boiled, I'll knead the starch and knead it into a dough, and then put it in boiling water to form it."

"Huh? Oh, that's right, it's all starch, of course it can be kneaded." An Ge was puzzled at first, and then suddenly realized, after all, he also taught himself a lot of baking courses.

"Help me get a basket that can drain water." Ling Rui looked at An Ge, "Use this basket to squeeze vermicelli when the time comes."

"Okay." An Ge agreed, and it wasn't too difficult.

Others continued to do the work they did during the day. Those who washed the potatoes washed the potatoes, those who peeled the potatoes peeled the potatoes, and finally chopped the potatoes into slag, and then washed the starch with water, and the washed starch would precipitate after being placed. After precipitation, it can also be used to make vermicelli.

The method is still simple.

However, the output of small handicraft workshops is really not that high.

Therefore, the biggest factor limiting social progress is actually productivity.

Soon, Ling Rui began to knead the pot of starch, but the temperature was not enough, so a little hot water was needed, of course, the hot water would come soon.

Dilute to warm water, knead dough.

It quickly became a dough.

"Can it really be kneaded into dough?" Looking at the smooth dough in Ling Rui's hands, Reba also sighed, "It's the first time I know that potato flour is like this."

"Let's go, I'll take you to see how Zheng'er Bajing is made." Ling Rui smiled, picked up the dough, and picked up the basket with holes that An Ge had prepared, and went into the kitchen.

In the kitchen, a large pot of boiling water has already been boiled.

Open the lid and see the boiling water tumbling.

Ling Rui put the dough in the draining basket, then took a plate and pressed it down.

After a while, vermicelli emerged from the small hole in the basket.

The onlookers suddenly realized.

The long vermicelli was put into the boiling water and shaped.

After cooking for 2 minutes, remove the cold water, and the potato flour is ready.

"I've learned a lot!" Zifeng sighed, "I think we can make a lot of delicious food by ourselves!"

"Yes, hot and sour noodles!" He Jiong nodded, because he just wanted to eat hot and sour noodles.

"Tomorrow morning." Ling Rui smiled, "Tomorrow morning, if you want to eat porridge and omelets, or want to eat hot and sour noodles."

"It's great! Brother Rui!" Peng Peng became happy, and he was about to say that porridge and omelets might not be enough!
Huang Lei watched from the sidelines and smiled, he was still a child.

I don't know how many years this yearning life will be recorded.

Here, it really feels like home.

All night, everyone continued to produce and made a lot of potato flour, just waiting for a good meal tomorrow morning.

It wasn't until nine o'clock that everyone packed up and prepared to rest.

Because everyone still has to shower.

After the bath, there must be a daily game of mushroom house.

In short, the live broadcast has been closed at this time, and the material is an easter egg of the recorded program.

……

At the end of the day's work, Chen Kezhou always felt a little uneasy. A breakfast of 7 yuan, porridge + omelette, if placed outside, the price can only be said to be just right, but in the mushroom house, the cost of rice noodles is so high Under the circumstances...Chen Kezhou still noticed something different.

Huang Lei jumped like thunder.

Ling Rui remained calm.

He Jiong is in the middle to reconcile.

I always feel that something is wrong.

Huang Lei was angry with him not once or twice, but Huang Lei should still have the upper hand every time!This time, he turned out to have the upper hand!

This is not quite right!

Chen Kezhou thought about it, but he couldn't think of the reason, so he could only fall asleep.

……

The next day.

Ling Rui still gets up early.

After feeding the cats and dogs, went for a run outside, and then started to prepare breakfast.

The production of salty porridge and omelette is very simple and does not take a lot of time. Not to mention, potato flour only needs to be boiled in water and seasoned with sauce.

So getting ready in the morning is relatively easy.

Of course, Ling Rui still prepared some vegetables and eggs, otherwise it’s not good to eat starchy food all the time. Starchy food, GI value, or glycemic index are relatively high, which can easily cause blood sugar fluctuations and increase insulin The more insulin is secreted, the lower the rate of fat decomposition in the human body.

That’s why low-carb diets are more popular now.

For example, in the past two days, Chen Qiaoen posted a ten-day recipe.

However, starchy foods can bring unparalleled satisfaction, which is serious.

When He Jiong went downstairs, he saw Ling Rui was preparing omelets, and there was already a high stack on the plate beside him.

　Chapter 3.

　　DailyChapter 1.

　　Ask for monthly tickets and recommendations.

　　
　
(End of this chapter)