Aspiring Food Supplier

Chapter 706 704. This is how we make money!

Chapter 706 704. This is how we make money!
Simple scrambled eggs, with a strong egg fragrance, are naturally tempting. Peng Peng's thoughts are naturally also inner thoughts, but he expresses them more directly, while others are more reserved.

Ling Rui smiled helplessly, and had to continue with the movements in his hands. The egg liquid quickly solidified, became fluffy, and gave off a fragrance. Then Ling Rui took out the finely chopped scrambled eggs, put them in a large basin, and spread them out to cool.

Then he looked at the half-cut chives and thought for a while, "Master, sell dumplings stuffed with leeks and eggs to the program crew. Peng Peng said he wants to eat dumplings stuffed with meat."

Huang Lei:? ? ?
He Jiong: ...

other people:……

"Ahem, I mainly think that we are making money by doing this." Peng Peng quickly explained, "Teacher Huang, Teacher He, and Brother Ashin, think about it, leeks, in the field, we only pay for manpower! Goose eggs , The goose! We only paid for manpower! But the meat was bought by us yesterday with real money!"

After hearing Peng Peng's explanation, everyone seemed to agree.

Huang Lei, in particular, nodded in satisfaction, "That's right! Peng Peng has grown up and knows how to save money!"

"It really makes sense." He Jiong also nodded in agreement. Since they are all sold at the same price, why not sell leeks and eggs to the program crew?Would you like to eat more meat yourself?Meat is so expensive now!

Program group:  …

"But I also really want to eat leeks..." Zifeng cut up the celery, put it in a big basin, and said, "Anyway, I want to eat any flavor."

Huang Lei shook his head helplessly, "Of course we can eat it ourselves."

The strong smell of corn and tea eggs came from the pot, which made the gluttons in everyone's stomachs eager to move.

"Work, work!"

Ling Rui mixed the chopped celery with some meat stuffing, and at the same time added some freshening seasonings, and handed the big basin to Peng Peng, who asked Peng Peng to stir continuously in one direction.

He also helped the group of five pinch the cabbage water, then mixed the cabbage with the meat stuffing, added seasoning, and handed it to the group of five to stir.

Finally, the leek egg filling is processed. Pour a few drops of sesame oil on the leek, then stir, then put it together with the cooled egg, add oyster sauce, light soy sauce, and thirteen spices, and give it to Zifeng to mix well.

Ling Rui himself took out the dough, kneaded it again, then sprinkled a layer of dry flour on the chopping board, took out a piece of dough, kneaded it into a long strip, then cut it into gills, and used a rolling pin to turn the dough while Roll out the noodles, but in the blink of an eye, a round dumpling wrapper appeared in Ling Rui's hands.

"Wow!"

"Good workmanship!"

"Great!"

It was the first time for Mayday and the others to see Ling Rui making dumpling wrappers, and they all opened their eyes wide.

"Don't wow, it's amazing!" Huang Lei looked at the dumpling wrappers that were slowly stacking up, and said, "Peng Peng, go and set up the small table, and then spread a layer of newspapers, we're going to start making dumplings."

"What's the filling first?" He Jiong asked.

Huang Lei looked at Ling Rui, and Ling Rui said quickly, "Wrap the cabbage stuffing and leek stuffing first, since the ones sold to the program group are leek stuffing, they will be opened separately."

Chen Kezhou: ...No, isn't he worthy of eating meat?What does it mean?
But he didn't want to be inferior to such a "little thing", so he resisted the desire to speak. Anyway, delicious food is equally delicious. He can still trust this point, and everyone has Tea eggs.

"Make dumplings!"

"I almost forgot how to make dumplings!"

"That's right... I've shot commercials before and felt curious, so I tried it."

"Now, tsk."

The group of five complained to themselves one after another.

Soon, Peng Peng set up a small table, and then spread a layer of newspapers on the table, "Hey, I miss the bamboo weaving made by Brother Rui."

Ling Rui rolled his eyes, "Let's make dumplings!"

Most of the small bamboo tools from last season were brought over, for example, the backpack, but some of them were not brought over.

Seeing that the dumpling wrappers were getting higher and higher, Huang Lei had no choice but to say, "Get to work!"

So, the other nine people, each with a pair of chopsticks, took a small stack of dumpling wrappers in front of them and began to wrap them.

"Oh, I put too much stuffing!" Peng Peng looked at the plump dumpling in his hand and sighed, "We're at a loss in this case! We need to put less stuffing!"

"Yeah." Zifeng nodded in agreement.

"Don't stop!" Huang Lei hurriedly stopped, "This is the leeks in the field + goose eggs in the circle. We didn't spend real money to buy them. Don't save! We don't give them the meat, and we still have to let them feel like breakfast. If you can eat enough, the camera won’t be able to handle it!”

"Teacher Huang is right!" He Jiong nodded, "We sell things with real materials!"

"Correct!"

"Then I'll pack more!"

"Anyway, we have a lot of stuffing!"

"According to last night's statistics, we have to make about 360 dumplings to make boiled or fried dumplings. On average, each person makes 40 dumplings, which is actually very fast!" Ashin calculated.

"That's true." Shitou opened his mouth wide as he looked at the weird...several dumplings whose skins were about to burst in Ashin's hands.

"Everyone, pay attention. Although you need to put more stuffing, it can't be too full." Ling Rui said helplessly, "Otherwise the pot will fall apart."

"Well."

After making a few times, everyone learned to control the amount of stuffing, and the next dumplings were considered normal, except that some people's dumplings were really ugly.

"No, brother, can you have a little bit of artistic image?"

"Huh?" Peng Peng himself was quite happy making the dumpling. Spread the dumpling skin, pick up a piece of filling with chopsticks, and then pinch the edge with both hands, and a dumpling is ready. "Oh, just eat it." Already! Does my taste differ from yours? "

Zifeng was speechless for a moment.

"Well, what Peng Peng said is right!" The monster opened its eyes wide and agreed, and then quickly imitated Peng Peng.

Program group: ...I want to breathe out fragrance, what should I do?Quite urgent, wait online.

When Huang Lei saw it, he didn't know what to say. In terms of speed alone, it was indeed much faster, but in terms of appearance...it was indeed a bit low, but in terms of taste, the difference was not that big.

Therefore, Huang Lei and He Jiong also looked at each other, and the two quickly changed their ways.

"Sister, you can take out all the corn in the pot and put it aside, and add water after washing the pot." Ling Rui said, "Fill it up."

"Okay." Zifeng nodded.

"I'll help." Peng Peng said quickly.

The group of five looked at the siblings amusedly, but didn't say anything.

The dumplings are made faster and faster.

Soon, the dumplings to be sold were wrapped, and dozens of them were also given away. After all, it can’t really make the program too ugly. It can be regarded as a release of goodwill. up.

 Chapter 1.

  Ask for monthly tickets and recommendations!

  I'm back in Shanghai... I have to go to bed early, so this is Mr. Timing.

  good night.

  
 
(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like