Aspiring Food Supplier

Chapter 697 695. Vegetable Picking Experience
So, a group of people started to act.

Peng Peng cleaned up the trash first, while Zifeng stacked the bowls on the table and put them into the sink.

Huang Lei and He Jiong went to the tool store under the stairs to get some small sickles and scissors for picking vegetables.You don't have to worry too much about the cabbage, but you can't just pick the cabbage!
The most important thing is that although the vegetable field is not far from the mushroom house, the cabbage picked is obviously not less.

There are quite a lot of pots and pans in the yard.

Ling Rui thought about it for a while, what kind of form should be used to make this pickle, the ordinary salty one is the easiest, but if it is appetizing, I am afraid that the hot and sour one is the most appetizing.

"Let's pick some millet peppers in a while, and then pull out some carrots to make a hot and sour pickle, which is more appetizing. It just happens to be hot, and it can also be eaten as a side dish." Ling Rui suggested.

"Hey, you can have this!" Huang Lei's eyes lit up, "Then the price can be higher!"

"Spicy and sour!" Ashin swallowed, he hadn't recovered from eating just now, and now you tell him to make a hot and sour pickled cabbage... then no one can bear it.

"Yeah." Ling Rui nodded, "Actually, the steps are pretty much the same, and you don't need too much seasoning."

Chen Kezhou rubbed his chin. There wasn't that much sugar and vinegar in the kitchen, that is to say, Ling Rui and others would definitely buy sugar and vinegar from him!

Fortunately, he bought a whole box for recording a month's program!
Haha, what a clever little ghost he is!

"Okay! Then can we eat it at noon after marinating?"

"It's not impossible, but it's best to put it in the refrigerator and eat it tomorrow, the taste will be better." Ling Rui said, "Forget it, it seems that the hot and sour ones are not easy to preserve, or just add salt to make the vegetables taste better." Slowly ferment and turn sour by itself."

"We can do both, but you're talking hot and sour, why don't we have to do a little bit?" Huang Lei said helplessly, "Don't just talk and don't do it!"

"The main reason is that Teacher Huang wants to eat." He Jiong said.

"Hahaha!"

A group of people rejoiced.

After washing the dishes, wiping the table, and carrying the baskets, one by one, they took their tools and set off to the vegetable field.

Ling Rui looked at the distance, at least a few acres of land, and sighed secretly that this time, the program team really came prepared, and last year, so many people said they wanted to make an appointment for the desired spot, but they underestimated Chen Kezhou's determination up.

With so many people wanting to come, it was too late for Chen Kezhou to be happy.

As the first variety show to eat the live broadcast market, I yearn for the current market share is still very high, at least, the word of mouth is the one with the best reputation, and this season, so many stars are willing to come, I am afraid that this year's harvest will not be great. Lost to last year.

As an old host, He Jiong knows exactly what rhythm to bring and when.

And Huang Lei, as the first Huang Xiaochu, the retired old fox, still plays the role of fighting wits and courage with the program team and the director.

Peng Peng, the biggest coolie in Mushroom House, is still a fool.

Zifeng, the little sister of Mushroom House, is becoming more fashionable now.

Thinking of this, Ling Rui smiled. In fact, he is the biggest coolie!After all, he was responsible for three meals a day, on January [-]th, and he was responsible for so many people.

However, fortunately, I still like to cook, and the price of the program group is not cheap, so if I receive money from others, of course I have to work hard.

The guest in the first episode was Mayday, which Ling Rui never expected. Originally, he thought that the program team would invite some stars related to Shonan TV to appear.

Unexpectedly, a king bomb came at the beginning of the program group.

He can guarantee that the number of people watching the live broadcast must be terrifying. Of course, he thinks with his toes that the cost of live broadcast rights this year must be higher than last year.

Soon, everyone arrived at the cabbage field.

"Wow, there are so many dishes!" Peng Peng sighed, "Uncle Farmer must be very hard."

"Of course, cabbage or cabbage is a heat-resistant and cold-resistant crop, and the requirements for planting time and environmental conditions are not so strict. In our country, it is widely planted, and it is the most commonly seen in four seasons. One of the vegetables." He Jiong nodded with a smile, "It usually takes 2-3 months from sowing to harvesting."

"After taking care of her for such a long time, we ended up taking it off." Zifeng smiled.

"This is good." Huang Lei said, "We rented this place for recording, and the money they received was much more than selling the vegetables. You know, if the vegetable merchants come to collect the vegetables, the price It must not be higher. A few cents a catty."

"Then can't the vegetable merchant offer a higher price?" Peng Peng asked reflexively, and just after asking, he realized it, "I take it for granted, after all, the vegetable merchant needs to make a profit."

Huang Lei patted Peng Peng's shoulder, "Just understand, let's start working!"

"Then how much shall we pick?" Zifeng asked.

"It's 9 o'clock now, one hour! After all, we have to go back to prepare lunch at 10 o'clock! Then we can count how much we pick."

"it is good!"

"Then let's choose a group each!" Martha said, "Let's see who picks more."

"I'm afraid it won't fit in the pan." Guanyou said with a smile, "We can't fit the food in this line of business at all in this pan!"

"Also, so many... are we sure we can finish all of them today?"

"What I'm worried about is not whether we can finish the pickling, but whether we have so much salt and jars." He Jiong thought about it and looked at Ling Rui.

Ling Rui said, "It's okay, let's pick it up, this dish is already released, if you can't finish it today, you can continue tomorrow."

"Too!"

So everyone no longer had any worries, rushed into the field screaming, and started working.

Picking vegetables is not a difficult task.

But when many people are picking vegetables, it is difficult to say, especially, there are not so many vegetables in the field, which is not enough for 10 people per group.

"Hey!" Peng Peng cut off a cabbage vigorously with a knife, "It grows really well!"

"Yes! She looks so good!"

"Wait a minute, I have wormholes!"

"Bugs!"

On the program team side, the cameramen followed the filming, watching the group of stars wearing straw hats, some carrying baskets on their backs, and some carrying baskets on the ground, picking vegetables in the fields seemed to be really That's it.

"Insects?!" Hearing about insects, someone became frightened, but it was my sister. The hand that picked the vegetables paused in the air for an instant, and then carefully looked at the cabbage I picked, and was relieved when I saw that there were no wormholes.

"There is one." Stone grabbed a small cabbage caterpillar with his hand, "Sister, do you want to see it?"

"Ah! Don't!" Zifeng hurried away.

Shitou chuckled, "Then let's pick it up and feed it to the chickens in the afternoon!"

"This is fine too! Vegetable leaves or something, chickens and ducks can eat them!"

"The old ones outside can give them!"

A few people are happy on Mayday.

　Chapter 2.

　　Ask for monthly tickets and recommendations.

　　
　
(End of this chapter)