Aspiring Food Supplier

Chapter 695 693. Mushroom House Starts Business Early

The patterns on the tea eggs really surprised everyone, so the program staff also looked at their tea eggs one after another, most of them looked like a small tree or branch.

"Director Chen, I think it's worth the price of five tea eggs." Xiao Liu peeled off his own tea eggs, took a bite, and said to Chen Kezhou, "Well...shall we restrain ourselves a bit? ?”

"Restraint? Restrain what?" Chen Kezhou stared, he was so angry with this group just now, if he hadn't been self-restraining, he would have been scolded by a shrew for someone else.

"It's nothing." Xiao Liu said from his heart.

On the other side, Huang Lei led a group of onlookers to the small river, saw the fish cage Ling Rui set down last night, and put down the basket on his body, "There are four in total, everyone take it up and have a look."

"Ah."

Peng Peng happily ran over to pick up one, the clear river water dripped down circle after circle of ripples, the tranquility of the morning was also broken, and for a while, the riverside began to be lively.

"There is something!" Peng Peng said in surprise, "There is a crab! There are also a few crayfish! Then there are all small fish! There are no palms! They can be fried!"

"I have a fish!"

"I have it here too!"

Four fish cages, the harvest is not small.

Seeing that the fish in the basket were really too small, everyone still threw them back into the river. There were palm-sized ones. Huang Lei took scissors and dealt with them by the way, and then put the internal organs in the fish cage and continued down into the river. inside.

"So when we come tomorrow morning, we still have food to collect?"

"Yes, but change the position a little bit." Huang Lei nodded. They used the fish cage for a long time in the last season, so they are very proficient in how to operate it. Mayday and the others think it is quite fresh and enjoy watching it.

"Yeah, good harvest!"

"Go home for dinner!"

"Have a meal!"

A group of people headed towards the mushroom house facing the sun.

……

As for the Mushroom House, several people also finished eating the tea eggs. Ling Rui chopped millet pepper and garlic and prepared them, chopped coriander, shallots... cut them into a small bowl and put them aside. .

"Actually, we don't need to add green onions." Looking at Ling Rui's appearance, He Jiong said helplessly, "We won't pick them next time!"

"In other words, pick it up and sell it directly to the program group." Zifeng said, "The agricultural product program group received it!"

"Yes!" He Jiong nodded, then looked at Chen Kezhou, "Can Director Chen?"

"Yes." Chen Kezhou nodded. Chen Kezhou didn't make things difficult for a few people in terms of whether to eat green onions, because Ling Rui really didn't eat them, and it's better for the chef to be less annoying. Therefore, Ling Rui can be regarded as a group favorite. Anyway, Shallots are the kind that can be sprinkled on any dish after being washed and cut.

Moreover, there are also people in the program group who can cook, but the cooking is not as delicious as Ling Rui, and there are two people who can cook, one is a family cook, and the other is a young girl. So tired, so thankful, I can still eat.

So Ling Rui's cooking was a surprise.

Chen Kezhou always has to think about it. What if Ling Rui doesn't participate in variety shows in the future... Then what should they do?Always exercise yourself!

It is perfect to consume fresh agricultural products on the spot. If there are too many to eat, then process them a little bit, take them home or give them away. For example, shallots can be made into scallion pancakes!That's a perfect one!
Ling Rui looked at these people and smiled, "I don't eat it, but it doesn't mean you don't eat it. Don't you like it?"

"I like it, but I like it... But Brother Rui, you don't want to eat it." Zifeng hesitated, "It would be troublesome to prepare an extra serving, so why not prepare it at all."

Ling Rui smiled, and no longer entangled with this issue, after all, everyone is for other people.

Finally, the water in the pot boiled.

"The water is boiling, the water is boiling!"

"Next noodles! Next noodles!" He Jiong said with a smile, "By the way, sister, go get two big basins of cold water."

"Okay." Zifeng nodded, naturally he knew what the cold water was for.

Ling Rui smiled, opened the lid of the pot, and then divided the noodles into two pots and put them in. He Jiong helped to stir with chopsticks to prevent the noodles from sticking to the pot.

As soon as the noodles are out of the pot, the aroma of the pasta wafts far away.

He Jiong swallowed in disbelief, and suddenly his stomach growled, and Ling Rui laughed.

He Jiong had no choice but to say, "The tea eggs I ate just now didn't fill my stomach, but instead drew out the gluttons!"

"Water is coming!"

……

Twenty minutes later, the staff lined up one by one, while Ling Rui was holding a bowl of noodles and adding vegetables, and Zifeng was pouring a spoonful of fried sauce on the noodles.

A very clear assembly line.

Everyone in the live broadcast room was sour.

"Suddenly I'm hungry! I'm going to eat some noodles!"

"I want to eat meat!"

"As an old Beijinger, I believe this noodles must be delicious!"

"Have you eaten the one upstairs? Can you post the fried noodles in old Beijing? I'm in Hainan!"

"It might be broken before it arrives..."

……

After the noodles are soaked in cold water, they become stronger and less sticky, so bowls of noodles look good.

Noodles like white jade.

Red carrot shreds.

Green cucumber shreds.

Top with scattered peanuts.

Drizzle with a spoonful of special fried sauce.

Finally, put garlic, pepper, green onion or coriander according to personal taste.

The service is very attentive.

Even Chen Kezhou felt that the 6 yuan bowl of fried noodles was not too cost-effective. Holding a bowl, he first took a photo with his mobile phone and posted it on Moments, and then happily ate it.

Most of the staff also do this.

Just at this time, Huang Lei and the others came back.

"Wow! Can I eat it?"

"Haha! What a coincidence!"

"Ok, Ok!"

All of a sudden, the mushroom house became lively again.

"Wash your hands first! Put the fish and shrimp away for a while!" Seeing this, He Jiong hurriedly said, "Eat breakfast first!"

"Yeah!" Peng Peng nodded happily, and the people in Mayday also nodded in the same way. Seeing the program crew eating big mouthfuls, they were already hungry.

……

10 minute later.

At the dining table, everyone had a bowl of noodles with rich ingredients and good color matching, a bottle of milk, and a tea egg, but Ling Rui, Zifeng, and He Jiong had no tea eggs in front of them.

"Let's start!" Huang Lei said with a smile, "I hope the business of our Mushroom House will get better and better."

"Hard work chef!"

"Thank you, Brother Rui!"

Ling Rui also smiled, the business must get better and better, otherwise, what would they entertain the guests with?Moreover, for this morning's meal, the flour Ling Rui used was also upgraded. The super rich original flavor of wheat, combined with the taste of eggs, can make people drool even if they are just noodles, let alone adding special noodles. Although the fried sauce is simple to make, the materials available are unusual.

After eating this, is Ling Rui still afraid that the show crew won't take the bait?

　Chapter 2.

　　Ask for monthly tickets and recommendations.

　　
　
(End of this chapter)