Aspiring Food Supplier

Chapter 60 060. Busy Chef Ling ([-])

An hour later, it was about five o'clock.

Ling Rui opened his eyes, feeling refreshed.In Mushroom House, it is rare to take a nap until this point.

Looking around, He Jiong, Huang Lei and Peng Peng were still asleep, so they quietly got up and went downstairs.

"Woke up so early?" Zhang Jie looked at Ling Rui. He woke up early and went downstairs to chat with the program team.

"Well, Brother Jie didn't sleep?"

"Sleep, admit bed." Zhang Jie smiled, "Xiao Rui, thank you for your hard work."

"It's okay." Ling Rui smiled, washed his hands, and checked the delicacies in the two casserole pots.

Xiao Huo squatted slightly.

The soup is slightly bubbling.

The fragrance came out.

It caused a commotion in the program group.

Then Ling Rui heard several stomach cries.

With a light cough, Chen Kezhou walked over, "The first episode of the show will start airing the day after tomorrow, so you can help promote it then."

"Okay." Ling Rui nodded, "Is there anything else?"

Chen Kezhou shook his head, then thought of something, and said, "Tonight, let's order more dishes, there are many people."

"Okay." Ling Rui laughed and nodded.In fact, the actors work hard, and the staff work hard too. When it comes to making money, there is no such thing as hard work.But it is true that in the yearning for the third season, because of Ling Rui's joining, the program group's treatment has doubled several times. At least, Ling Rui will not forget the program group when cooking.

Glancing at the kitchen, the rice is still cold and should be ready to fry later.

Two casseroles boiled.

There are also prepared crayfish.

Greens, mushrooms.

Ling Rui saw a piece of tofu, and after thinking about it, he could add another dish.

Then when you see potatoes, you can add another dish.

I saw pig's feet in the refrigerator, and I can add vegetables.

Although there are beef brisket and chicken soup in the evening, there are not too many hard dishes. There are nearly 30 people, and it is really not enough if you don’t prepare more.

Originally, eating alone may not have an appetite.But there are two people.When there are three people, the appetite is better.If there are more than five people, they have to rush to eat.That's the case here at Yearning now.

Ling Rui took out the pig's feet, washed them carefully, scraped off the pig's hair with a knife, put the pig's feet into the pressure cooker, added ginger slices cooking wine, and poured water.Then put the pressure cooker on the prepared third small stove.

Ling Rui had to sigh with emotion that the program team prepared a lot for this small stove.

"What is this for?" Zhang Jie asked.

"Spicy fried pig's feet." Ling Rui smiled, "Otherwise I'm afraid there won't be enough food at night."

"Not enough? Shall I buy some more?"

"Don't, it's the program group that eats the most." Ling Rui hurriedly stopped, "Don't worry, Director Chen will prepare."

Chen Kezhou: ... "The Tudou Hao program team prepared it."

"Well, it's good. But there are so many of you, just some potatoes?"

"The house you live in is rented by the program group."

"How much is the rent?"

Chen Kezhou: ... "You and Huang Lei have learned badly!"

Ling Rui smiled and didn't answer. He took a few potatoes, washed them, peeled them, and put them in water.

Wash the tofu again, cut into cubes, and put it in the water.

Soon, the pressure cooker rang.

After waiting for 3 minutes, Ling Rui took off the pressure cooker and put it on the ground.Then I opened the refrigerator and saw baby vegetables, so I took two more.

Prepare ginger slices, shoot garlic, cut peppers, minced meat, pepper, oil, salt, and sugar.

"By the way, Xiao Rui, is there still a yogurt cup at night?"

Ling Rui nodded, "Yes."

"Great, yogurt helps digestion." Zhang Jie breathed a sigh of relief, "Nana can't eat, I'm worried. I'm also worried if I eat too much."

Ling Rui didn't know whether to laugh or cry, and glanced at the time, "Okay, I'm ready to cook."

"Okay, I'll help you."

Remove pork knuckle from pressure cooker and set aside.

Take the eggplant from the basket and cut it into sections.

Heat oil in a hot pan.

Pour in the eggplant, fry it, and remove it.

Reheat the pan and heat the oil, add the bean paste and stir-fry. After the red oil comes out, add ginger and garlic, add minced meat, and then add soy sauce cooking wine.

Then add the fried eggplant and stir fry.

I took a small bowl, put sugar, vinegar, and monosodium glutamate, adjusted the ratio a little, then poured the seasoning into the pot, added a small amount of water, and simmered slowly.

Add water to the bowl, add some starch, and stir.

Open the lid and thicken the water starch into the pot.

Out of the pot: A large plate of fish-flavored eggplants with a good color and fragrance but a bad appearance and a bad mood.

Ling Rui frowned slightly, when can I make satisfactory dishes?
"I'll go, it's really delicious." Zhang Jie sighed, and then came Huang Lei's voice, "It's too fragrant."

Ling Rui smiled, "Master is awake?"

"Well. I'm here to help you." Huang Lei replied, "Xiao Rui, your cooking skills have already entered the room."

"Not yet, haha." Ling Rui washed the pot, and then heated the pot with oil.

Put the pig's feet that have been drained aside on the chopping board, and chop them apart.

Put ginger, garlic and pepper in the pot.

Stir-fry until fragrant, then add the chopped pork knuckles.

"Big fire?" Huang Lei asked, he had already taken Zhang Jie's place, because Zhang Jie went upstairs, afraid that Nana would wake up.

"Yeah." Ling Rui nodded, "Big fire."

"Is the food in the refrigerator almost gone?" Huang Lei smelled.

"Soon. Director Chen said he would make it up." Ling Rui replied, stir-frying the pig's feet, and the aroma gradually dissipated.

This pig's foot, Ling Rui has been upgraded.Ling Rui didn't want to wrong himself, nor did he want to wrong others in Mushroom House after eating too much high-grade ingredients.

"This pork is pretty good." Huang Lei swallowed, and looked at the two casseroles that were steaming and the fish-flavored eggplants covered, "Happiness."

Ling Rui naturally knew what Huang Lei meant by happiness. He smiled and saw that the skin of the pig's feet was slightly golden. Then he added a tablespoon of chopped peppers and started to stir fry.

Then add cooking wine, soy sauce, and water.

Cover the pot.

"The fragrance is really fragrant." Huang Lei sighed, "I always feel that there is no way to eat such delicious dishes when I go home."

"Well, I'll see you when I'm free." Ling Rui thought for a while, but he was also helpless. After a few days of recording, he was about to join the group, and work was no joke.When the filming is over, Huang Lei still wants to polish Ling Rui's acting skills.

"Hey." Huang Lei sighed.

Watching Ling Rui take the pig's feet out of the pot.

Ling Rui thought about it, put a few pieces of green peppers and red peppers on the plate first, and then put the pig's feet on the plate, and got a systematic evaluation: a plate of spicy fried pig's feet that is not bad in color, fragrance and appearance. .

Sure enough, just adding a little embellishment, the evaluation of the appearance went up.

Wash the pot.

Then heat the pan with oil.

Add ginger, garlic and chili and stir-fry.

Star anise, Chinese prickly ash, cinnamon, bay leaves.

Then pour in the shelled crayfish.

Three catties, Ling Rui doesn't plan to make two flavors separately, and just use the spicy one.

"Master, it's still a big fire."

"Good."

The spatula stirs constantly.

The shell of the crayfish is also getting redder.

Finally, Ling Rui added a large piece of hot pot base, a can of beer, and water.Cover the pot.

.........

Looking at the crayfish out of the pot, Ling Rui didn't know how to explain: a pot of abnormally spicy crayfish with an ordinary appearance and an ordinary mood.

Abnormally spicy.

Ling Rui smiled wryly.

Wash the pot.

Heat oil in a hot pan.

Add ginger and garlic and stir fry.

Then add the crayfish without the shell and stir fry.

.........

"I'm going, I can't do it anymore. This smell! This smell, must it be insanely spicy!" He Jiong walked down the stairs smelling the spicy smell in the air.

……

Ling Rui stir-fried the lobster.Then add cooking wine and soy sauce.sugar.Salt.Doubanjiang.

Cover the pot.

Slightly simmer.

Then out of the pot.

……

After washing the pot, I made soup baby dishes, mapo tofu, dry pot potato chips, mushrooms and green vegetables, chopped pepper eggs, spring bamboo shoots and bacon...

Finally boiled a pot of noodles.

Fried three pots of fried rice with eggs.

Only then did I take a breath.

　Chapter 2.

　　good night.

　　recommend.

　　Please don't stay.

　　Those who are in Syria, those who want to pay the ticket should pay it quickly.

　　


(End of this chapter)