Aspiring Food Supplier

Chapter 519 517. Peng Peng Cooks ([-])

Peng Peng exhaled in pain, "Hot hot!"

"Ah? Brother, are you okay?" Zifeng stood up instantly, and then looked at Peng Peng.

Ling Rui was slightly speechless... He reminded him again and again to be careful, and he promised cheerfully, isn't it too messy to operate with his hands?

"It's okay, it's okay." Peng Peng looked at his fingers and found that they were just a little red, but he could bear it, so he waved his hands indifferently.

"Brother, be careful." Zifeng reminded again.

"I know, I know." Peng Peng replied with a smile as before.

Shaking his head helplessly, Ling Rui still spoke, "Wipe the bottom of the pot with ginger slices, be careful with your fingers, the pot is already very hot now."

"Okay Brother Rui." Peng Peng agreed.

"Fortunately, it's not my sister who was injured." Ling Rui thought for a while, and said, "If it was my sister, I would definitely tell her not to do it again."

"But Peng Peng was the one who got hurt...boys, it doesn't matter if they are rough."

Peng Peng smiled and nodded, "I think so too."

While laughing, he wiped the bottom of the pot with ginger slices.

After finally wiping it around, Peng Peng then looked at Ling Rui, "Brother Rui, should we pour oil?"

"Yeah. Pour oil." Ling Rui nodded.

Peng Peng immediately picked up the oil barrel, opened the lid and poured oil, hula... poured out half of the barrel.

"You poured... a bit too much." Ling Rui looked at the sky speechlessly. Indeed, for people who have never cooked, they don't know a lot of kitchen knowledge, including how much oil is used for cooking and how much oil is used for frying fish Oil, "You're not fried...it's fried fish."

Zifeng stood up again and looked at the oil in the pot... indicating that she was powerless.

"Can it be fried in oil?" Peng Peng smiled awkwardly, "Is the effect the same as frying?"

Ling Rui didn't know how to answer, so he took a clean bowl, "Scoop out at least half of it."

"Oh." Peng Peng didn't think about it anymore, because he realized that he really didn't seem to be the material to enter the kitchen!Usually, I think Ling Rui's cooking is quite simple.

……

"I thought Peng Peng would be very A today."

"Then I found out that I'm just a rookie!"

"In the beginning, I burned myself by wiping the bottom of the pot with ginger slices, but now I poured a lot of oil... Then I poured out half a pot of oil, which is enough for me to cook for a week."

"Suddenly I don't have any hope for Peng Peng!"

"I think everyone can prepare well today, don't look forward to Peng Peng's cooking!"

"I really... can't look forward to it! Hahaha!"

"Peng Peng is still a novice, everyone should be tolerant!"

"Yes! Be tolerant!"

"Hahaha! It's okay, it's not for us to eat anyway! I'm still looking forward to everyone's expressions!"

"Upstairs, I look forward to it too!"

Netizens were really helpless watching Peng Peng's rookie performance.

……

Peng Peng obediently scooped out half of the oil, and Ling Rui estimated the oil temperature, "You can put the crucian carp in first."

"Okay!" Peng Peng nodded, picked up a crucian carp, and put it in.

"Zi la~" White smoke rose, and Peng Peng shrank back in fright, frying fish, he was still quite scared.

Zifeng looked a little speechless...Peng Peng's courage is really timid, in the future it will be too difficult for Peng Peng to find a partner based on cooking skills, and I don't know who would have such bad eyes...

Ling Rui was even more speechless... The fish has been drained after processing, that is to say, although there will be splashes of oil, it must not be too much!But Peng Peng's reaction!

Suddenly, I feel that today's task is not so easy to complete.

The problem is with Peng Peng!
They wrongly estimated Peng Peng's proficiency in all things in the kitchen.

He also miscalculated Peng Peng's skill.

Seeing that Peng Peng took the second crucian carp, Ling Rui heaved a sigh of relief. Fortunately, he was not so stupid as to fry the first crucian carp before putting the second one in.

Soon, the second crucian carp was also put into the pot by Peng Peng.

The sound of zi la la sounded.

Holding the shovel, Peng Peng looked at Ling Rui, "Brother Rui, when will the first fish turn over?"

Ling Rui: ...Fortunately, you know that you have to turn the other side!
"Wait a minute, I'll let you know when it's time to flip."

"Okay!" Peng Peng heaved a sigh of relief, with Ling Rui here, he is not afraid of making the meal worse.

On the side, Zifeng also breathed a sigh of relief, thanks to Ling Rui watching over him.

After a while, Ling Rui instructed Peng Peng to turn the first crucian carp over, "Yes, don't use too much strength in your hand, otherwise it will damage the fish."

Peng Peng carefully turned over the first crucian carp, and then his eyes lit up, "Haha, it's not difficult at all. Sister, is brother good?"

Zifeng was helpless, and then pulled out a smile, and said in a very face-saving way, "It's amazing, everyone is waiting for your meal!"

"Hahaha! That must be!"

Ling Rui washed a casserole and threw ginger slices into the casserole, "After the fish is fried in a while, you can just take it out and put it in the casserole. I will pour water into it and light the stove."

"Okay." Peng Peng responded, and then said, "Actually, cooking is not that difficult!"

"What's not that difficult?" Huang Lei's voice came.

Peng Peng turned his head and saw Huang Lei and He Jiong holding basins with washed ingredients in their hands. Then he smiled and said confidently, "I said, cooking doesn't seem that difficult."

"That's fine, we'll be waiting for your masterpiece!" Chen Daoming laughed, smelling the smell of fried fish in the air, "Well, the taste is not bad, at least it's not burnt."

"Hahahaha!" Everyone laughed.

Peng Peng also nodded in satisfaction, "That's right! It won't burn! Brother Rui will remind me!"

"We can get the first fish out and put it in the casserole." Ling Rui smiled helplessly.

"Okay." Peng Peng immediately took the spatula and wanted to scoop up the first fish. However, it started from the tail of the fish, and the tail and body of the fish were broken in two.

On the side, the cameraman of the live broadcast group almost couldn't hold back his laughter.

Embarrassed, Peng Peng put the fish tail into the pot first, and then put the rest of the fish body into the pot.

Started frying the third fish and flipped the second fish.

"It's okay, it's just broken in two." Wu Gang comforted.

other people:……

Ling Rui reminded Peng Peng to turn the fish over on time, and Peng Peng didn't put the carp into the pot until all the crucian carp had been put into the casserole.

Ling Rui added water to the casserole, "I'll add some water, you add two spoons of salt, a teaspoon of vinegar, two spoons of cooking wine, some pepper and chicken essence."

"Okay." Peng Peng responded, turned around and went to get the seasoning, "Salt, two spoons."

"Vinegar, a spoonful."

"Cooking wine, two spoonfuls."

"A teaspoon of pepper."

"One teaspoon of chicken essence."

Afterwards, Ling Rui added water and a lid, put the casserole on the small stove, and lit the fire, "Peng Peng, the carp is braised in brown sauce. After frying both sides, add cooking wine, soy sauce, salt water, vinegar, and a little sugar."

"Okay." Peng Peng nodded vigorously and responded. He looked at the casserole on the small stove and heaved a sigh of relief. This soup should be ready.

　Chapter 4.

　　Add more for the remaining temperature between the fingers 4.
　　Thank you for the 300 book currency reward.

　　Come on, everybody!Protect yourself during the Spring Festival!

　　
　
(End of this chapter)