Aspiring Food Supplier

Chapter 485 483. About Tofu
In the end, Ling Rui carried a bucket of soaked beans, and the others took empty buckets, and headed to the home of a fellow villager with a stone mill.

"Ouch, Sister Zhao's house!" He Jiong saw that he knew this villager, and he and Huang Lei would often visit the village and greet the nearby villagers.

"Ms. He, Mr. Huang, come in and sit down." Sister Zhao was very enthusiastic. "They came to ask before, and I have it at my house. It's in the back yard."

"Haha, I'll trouble you then!"

"No trouble, no trouble." Sister Zhao quickly waved her hand and smiled, facing the camera, she was still embarrassed, "Come with me."

So, everyone followed Sister Zhao to the back yard, and sure enough, they saw a big stone mill in the middle, with a very smooth angled wooden stick next to the handle.

"It's really a stone!" Peng Peng stepped forward, touched it for a while, then held the handle next to it, and began to exert force, then blushed, and the stone mill turned a little bit.

"Is it so strenuous?" Zhong Hanliang was surprised, "How heavy is it?"

"I don't know the specifics, but there must be one or two hundred catties." Sister Zhao said, smiling helplessly, "The main reason is that Peng Peng didn't use the right force."

Afterwards, she demonstrated on the sidelines. In her hands, the stone mill turned quite easily.

As a result, Peng Peng's face turned even redder.

"Hahaha!" Zifeng couldn't help but laughed first, "Brother, have you grown white?"

"Hahaha! No comparison, no harm!" Wu Lei was also very helpless.

"Either you two go up and try!" Peng Peng said with his face flushed.

"Come, come, try it!" Wu Lei showed no timidity.

"Sister Zhao, don't tell them the trick yet!" Peng Peng said.

Sister Zhao is also helpless, a group of children from every family... So she nodded, and couldn't help but say, "This stone mill is made of real stone, it's not from the factory like now, this stone mill belongs to my husband Passed down by grandpa."

"Oh, there is still a historical limit." Everyone also nodded.

Wu Lei rolled up his sleeves, then took hold of the handle, and began to exert force. Although the stone mill turned stumblingly, it turned anyway.

Peng Peng felt that he was very helpless, that is, he suffered from the first trial.

"Okay, okay, I'm ready to grind the beans." Huang Lei felt helpless, thinking that children really love to play, "Don't use too much strength now, just don't feel tired after a while."

Sister Zhao prepared clean water beside her, "Push it up first, then rinse it with water, and then you can put the beans in."

"Okay." He Jiong responded with a smile, and then looked at several young people, "How about it, young people, who will come first?"

"I'll do it." Peng Peng still raised his hand. Although he was ridiculed by brother Sanshi just now, he still had to regain his momentum.

"The main way is to use force. Don't go down. The more you use downward force, the greater the friction, and the more tired you are from pushing, so use flat force." Ling Rui said, "When the beans are planted, You'll feel a lot more relaxed."

Peng Peng nodded, rolled up his sleeves, and began to push the stone mill.

Sure enough, the second attempt looked much better than the first, and the stone mill finally turned.

On the side, Sister Zhao added water to it, and Peng Peng pushed it more easily.

The water flowing out of the opening below the stone mill was basically clear, so He Jiong filled a small bowl of beans and poured them into the hole in the center of the stone mill.

Not long after, white bean paste emerged from the opening below.

……

"It turns out that grinding tofu in ancient times was really grinding tofu!" Netizens lamented, "You have to use a stone mill!"

"So, it was really not easy for people in the past to stutter!"

"I don't see it. Recently, the program group seems to be focusing on shooting ingredients."

"I saw another seat."

"Tsk, I don't think their motives are pure!"

"Haha, what's impure?"

……

"Wow, is this soy milk?" Zifeng asked, looking at the ground bean dregs that came out, he felt very novel.

"No, this has to be boiled with water to remove the slag, and then it can be soy milk." Ling Rui replied, watching Peng Peng push more and more effortlessly, and he was quite satisfied. There are so many people, such a bucket of beans must be ground quickly.

"Peng Peng is amazing!" He Jiong boasted.

"That is." Peng Peng replied with a smile, "Actually, it's okay. I didn't feel so tired after having beans. When I tried it for the first time, I just didn't use the right way of force."

"It's good to know." Huang Lei shook his head helplessly, "You push for a while, and then change when you get tired. There are so many people."

"En." Peng Peng nodded.

"That's right, we have a lot of animals." Ling Rui nodded and spoke.

other people:……

Netizens are happy in the live broadcast room.

"Did Brother Rui compare himself to an animal?"

"Haha, there are a lot of animals! This is the first time I've seen a star so self-deprecating! The problem is, I strongly suspect that Brother Rui picked himself off! It's Peng Peng!"

"The analysis upstairs is very correct!"

……

"Okay, I won't tease you. Do you know the history of tofu?" Ling Rui smiled and turned the topic to the history of tofu.

……

"It is said that it was invented by King Huai'an!"

"It's been thousands of years anyway!"

"It should be one of our specialties!"

……

"Actually, whether it was invented by Liu An, the king of Huai'an, remains to be determined. But no matter what, tofu has a history of at least 2000 years in China." Ling Rui said with a smile, "And now, all kinds of content There are countless soy products such as ester tofu, old tofu, stinky tofu, dried tofu, tofu skin, and thousands of sheets, and there are countless people who like to eat them, but I believe that there must be many of you in front of the camera who don’t know how tofu is made. of!"

"Because you only know how to eat!"

……

"Hahaha! That's right, knowing how to eat is enough!"

"The one above is right! I don't want to sell tofu!"

"Ma Po Tofu!!"

"Tofu with shallots!"

"Bean curd!"

"Tofu brain!"

"Soy milk!"

"Doupi~!"

In the live broadcast room, in the face of Ling Rui's ridicule, netizens also mentioned various soy products and delicacies, and then made up their own brains, so it was out of control.

"Xiao Rui, don't say that about everyone." Huang Lei said with a smile.

"Oh?"

"Because it's not just them, how many people here have seen tofu making?"

Ling Rui smiled and nodded, "Okay then. So, people who don't know how to make tofu must have never eaten freshly baked tofu! Moreover, freshly baked tofu is very hot, and they can't eat hot tofu in a hurry. That's how it came about."

"As for tofu, everyone knows that it is made from beans, but no one knows how to make it, so I will briefly explain it to you." Ling Rui said with a smile, "Or, online netizens, do you have any? Can you answer it?"

　Chapter 1.

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(End of this chapter)