Aspiring Food Supplier

Chapter 483 481. Making Tofu? (add 1 for the residual temperature between the fingers)

So, Zifeng, Wu Lei, and Peng Peng dug a few handfuls of wild onions along the way. As for other wild vegetables, they also saw them, but no matter whether it was shepherd's purse or Malantou, they were all old and long. core.

"Is this also a wild vegetable?" Wu Lei pointed to a plant with small yellow flowers on the ground in the mountains.

"Yes, bitter vegetable, the scientific name is chicory. It is an annual or biennial herb." Ling Rui nodded, "It grows in fields, roadsides, and near cottages. Its tender stems and leaves are rich in carotene, VB2 and VC, which can be used For eating. The whole herb of chicory is used as medicine, which has the effects of clearing heat and detoxifying, cooling blood to stop bleeding, removing dampness and lowering blood pressure. Its tender stems and leaves can be eaten raw, or scalded in boiling water, then soaked in clean water to remove the bitterness, and then cold or fried Food is also a good wild vegetable."

"Wow, Brother Rui, why do you know everything?" Peng Peng said, "And it's like memorizing textbooks!"

"Well, because I've seen it before." Ling Rui nodded, "It's good to eat in May, everyone can pick some back."

"it is good!"

He Jiong smiled, "In the past, people couldn't get enough to eat, so they had to dig wild vegetables to eat. Now, people eat very well, so they want to eat wild vegetables! It's a reincarnation."

"The main thing is that it's really not easy for people in the city to eat some wild vegetables...there are too few truly wild ones. Even shepherd's purse and Malantou are artificially cultivated." Wu Lei sighed, "But many times, This kind of shepherd's purse has no taste of shepherd's purse, and I always feel that something is missing."

"It's not easy." He Jiong nodded.

……

"Wow, I dug up a lot of this kind of wild vegetables here, and I picked it up and sold it by express delivery. Does anyone want it?"

"Upstairs, is it true or not?"

"I promise it's true! If you are interested, you can add me VX: xxx..."

"Suddenly found a way to make money!"

"There are also many..."

"I used to eat it when I was young, but now... I eat a lot. Anyway, I will eat it when the season comes. I have eaten several meals this year!"

"People in the city express their real-name envy!"

"At times like this, people in the city are really envious of their real names!"

"No wonder my mother runs to my uncle's house every day in spring and summer!"

"My mother, too, always goes to the countryside with a few aunts in spring and summer!"

"Same world, same mother!"

……

"If you still have a chance to record next year," Ling Rui said with a smile, "then try to come as early as possible, probably in March or April, and you should still be in the countryside, and then it's time for shepherd's purse or something, pick it up, and go back Wrapping shepherd's purse dumplings, wontons, or spring rolls are all delicious."

"Okay Brother Rui, stop talking!" Wu Lei swallowed.

"As for shepherd's purse, it's best to add tofu just out of the pot. What is tofu just out of the pot?" Ling Rui didn't stop. One of the best vegetarian stuffings."

"Oh, by the way, haven't you ever eaten that kind of homemade tofu just out of the pan?" Ling Rui asked back.

Everyone else shook their heads of course.

"When I was young, during Chinese New Year, besides pork head meat, there must be tofu as a dish, and this tofu was made and sent by one of my aunts on the 28th or 29th of the new year, and it was just out of the pot. It's here, and the taste is very good. Usually, the first time we get the tofu, we will first serve it with a small dish of soy sauce and eat hot tofu." Ling Rui continued, "We will use tofu for cooking at night."

"Wow! Brother Rui, you are really enough!" Peng Peng said, he wants to eat too, okay?Don't just talk!
"Then... can we do it by ourselves today?" Zifeng asked silently.

Ling Rui thought for a while, "If we go back to soak the beans now, we should be able to eat them by 10 o'clock in the evening."

"Then go back quickly! Let's go!" Peng Peng urged.

Ling Rui smiled helplessly, "You guys!"

"Teacher He, do you want to do it?" Ling Rui looked at He Jiong and asked.

"Do it! If Mr. Huang and the others catch fish, they can also be used to stew tofu! How wonderful!" He Jiong is also gearing up to make tofu, which he has never done before! "However, Xiao Rui, can you do it?"

"Well...it should be." Ling Rui said, "I think it can be done."

"Okay, then go back and do it! In this way, Peng Peng and Zifeng will bring Sanshi's younger brother to dig endives here, and Xiaorui and I will go back and prepare first!" He Jiong opened his mouth to make arrangements.

"it is good!"

"can!"

"Teacher Rui Gehe, come on! Whether you can eat hot tofu is up to you!"

Ling Rui smiled helplessly, "All right."

"Then come on, let's go back first and be careful."

……

Studio.

Netizens also talked about the big things they will do during the Chinese New Year.

"My family used to slaughter a sheep every New Year! Then distribute it to relatives!"

"My family also makes tofu! That means I'm from the south!"

"Wow! The tofu just out of the pan is really, super delicious! I haven't tried it before, I think you can really try it yourself!"

"My family has to prepare a pig's head for the New Year festival! Hahaha! Same world, same pig's head!"

"Hahaha!"

……

In the Mushroom House, Li Yuxuan and Chen Kezhou looked at each other, isn't this going out to gather folk tales?Why come back to making tofu again!But, make tofu!
It sounds great!

Very retro!

Freshly baked tofu!It is white, tender and fragrant!It must be delicious!
Especially Chen Kezhou, this can be regarded as his childhood memory!I go!Ling Rui is such a god!
For a while, the admiration for Ling Rui couldn't stop all of a sudden!
"This is definitely a good selling point!" Li Yuxuan said excitedly, "Tofu is definitely a bright star in our food culture! The material is here again!"

Only then did Chen Kezhou react, "Yes, yes, you are right!"

"I'll ask someone to search for relevant materials in a while."

"Okay! I'll prepare a few more seats!"

"Row!"

So the two murmured and discussed for a long time. They really didn't expect that Ling Rui could give them such a surprise during the recording on the last day of this month.

……

Back at the mushroom house, Ling Rui put down the basket, "Mr. He, go get some warm water first, and then soak the beans."

"Okay." He Jiong nodded, "Then you go prepare the tools you need?"

Ling Rui nodded, "The program team is going to get some brine."

"Okay." Chen Kezhou's voice came.

Ling Rui and He Jiong immediately split into two groups.

To make tofu, apart from the raw materials, the most important thing is a stone mill, or in other words, use an electric machine.

However, Ling Rui felt that there should be a stone mill in the village.

Now that I plan to make tofu, I want to use the ancient method to show the way people really made tofu thousands of years ago, as a popular science.

　Chapter 4.Add more heat to the remaining warmth between the fingers.

　　Please recommend, monthly pass.

　　……

　　The author's hair is gone.

　　
　
(End of this chapter)