Aspiring Food Supplier

Chapter 443 441. Everyone is really working hard, and they don't have time to wipe their mouths.

Li Xian looked at Ling Rui "angrily", as if I was very angry, but still took a huge bowl from Ling Rui, "Little monkey, help me get three plates and a pair of chopsticks."

Yang Zi laughed, turned around and took the plate.

Looking at the red and sweet nine-turn large intestine, Li Xian suddenly felt that this was not a bad job. Seeing that everyone didn't look at him, he secretly picked up a large intestine and threw it into his mouth, with a look on his face. satisfy.

"Brother Xian!" Yang Zi was stunned, and also smiled, "As for?"

"Of course it is!" Li Xian quickly swallowed the food in his mouth, and then said, "Otherwise, I would be so angry."

"Then I want too."

Others: ... When we are blind?

"Oh, I don't know who ordered the Jiuzhuan Dachang." Ling Rui said lightly, "Don't let it disappear as soon as it comes out of the pot."

The pans have been rewashed and heated and oiled.

Ling Rui looked at the scallions on the chopping board, first took a deep breath of "fresh" air, then held back, brushed his hands up and down with the knife, after cutting, put the marinated beef into the pot first, turned it over saute.

Then add the green onions.

……

After the fish cake was steamed, Ling Rui put the fish cake in the freezer layer of the refrigerator to cool down.

The steamed pork with fermented bean curd is really good.

Sauce-flavored elbow is also ready.

Ling Rui made other dishes after making fried beef with scallions and salted fish pancakes, and then made a tomato and egg soup, and dinner was ok.

"Why do I always feel that the large intestine is missing a lot." Ling Rui said with a smile.

Yang Zi wiped the corner of his mouth subconsciously, "No, there are quite a lot!"

"No less!" Li Xian also said.

"Cough, it's really not missing." Peng Peng said seriously, "It's just divided between the program group and the live broadcast group. One big bowl has become three dishes. Brother Rui, of course you think it's missing."

"Peng Peng is right."

Program group:  …

Live group: ...

"Is it true that my camera didn't catch it?" Chen Kezhou also scolded with a smile, helpless.

……

"Haha, I believe the little monkey who wiped his mouth once! You never did!"

"The program group and the live broadcast group said, can I take this blame? No, I won't!"

"No, I won't recite!"

"There is no king's law!"

"Open your eyes and talk nonsense! Didn't expect you to be such a Peng Peng! Didn't expect you to be such a Jiu Ri! Didn't expect you to be such a guest!"

……

Ling Rui laughed and scolded, "Just pretend I didn't see it?"

"Okay, wash your hands, take all the food over first, don't eat it! You can eat in a while."

"Okay okay."

"Don't worry, chef!"

It was helpless for a few people to play tricks and show off their cuteness. Who made this dish so delicious, what could they do?They are also very desperate!
Ling Rui smiled, took out the elbow, removed the wrapped rope, put the elbow on the cutting board, took the knife, and started to cut it.Sauce-flavored pork knuckles are made of boneless pork knuckles, tied tightly and steamed with various aniseed ingredients. After cooking, the meat is firm, fat and thin, sliced ​​and arranged on a plate, and the appearance is excellent.

As for the salted fish pancakes, to put it bluntly, they are fried salted fish slices, served with some tortillas and some chili sauce, that’s it.

Fish cake, in fact, is very similar to the meatballs when you eat hot pot. They are all made of minced meat. The difference is that fish cakes are more tender and smooth than most meatballs, and they are also cut into slices by Ling Rui. The plate looks appetizing.

……

"For the big meal tonight, we still have to thank our chef first." After everyone sat down, looking at the dozen or so dishes on the table, Huang Lei smiled and said, "Chef has worked hard."

"It's not hard, it's not hard." Ling Rui smiled and said, "It's really hard for everyone to help, and I don't have time to wipe the corners of my mouth."

"Cough, cough, cough!"

"Cough cough!"

"What!"

Huang Lei and He Jiong laughed, Xiaorui's mouth is really poisonous, if it is not poisonous, it is really poisonous.

"It's not hard, it's not hard." Li Xian said with a smug smile, "The chef really worked hard."

"Well, it's hard for Brother Xian to arrange the dishes." Ling Rui nodded seriously.

Seeing the two seriously "flattering" each other, everyone burst into laughter.

……

"Brother Rui said, what about you, little monkey, you didn't even wipe the corners of your mouth clean! Next time you wipe it clean before talking!"

"Talk about you! Li Xian! Don't babble at me next time!"

"Hahaha! It's really a big shot! It's amazing!"

"Sure enough, my brother Rui can still block people!"

"However, eating and broadcasting has started again! I was so happy that I also ordered Jiuzhuan Dachang!"

"I ordered steamed pork with fermented bean curd!"

"Aww~ I ordered fried beef with scallions! It looks similar to Brother Rui's! No, it's Brother Rui's!"

"Don't dream upstairs! You might as well pray that you can win the lottery at night!"

……

"A sumptuous dinner!" He Jiong sighed, "Jiuzhuan large intestines! Sauce-flavored elbows! Fish cakes! Salted fish pancakes! Stir-fried beef with scallions! Steamed pork with fermented bean curd! The six dishes ordered by the six guests are all meat!"

"So Rui added yam and fungus, stir-fried spinach, celery and cashew nuts, mushrooms and green vegetables, mapo tofu, chopped pepper eggs, tomato egg soup!" Peng Peng continued, "Let's eat it! If you don't eat it, the dishes will be delicious." It's cold!"

"Hahaha! No, we have to finish the procedure first!" Huang Lei said with a smile, looking at Peng Peng and the others, but also helpless, letting you steal food, does not respect the old at all, why don't you like me talking more? "Come, come, let us welcome today's six guests. As for the names, I won't report them one by one."

"Welcome!" Ling Rui said cooperatively.

"Well...why do I feel as if I have been welcomed in the morning?" Yang Zi was puzzled.

"This scene seems familiar!" Li Xian also nodded.

"I think, have we traveled back to the morning?"

"Hehe, did you have these dishes in the morning when you traveled back in time?"

Huang Lei smiled and watched several people bickering, and swallowed several waves of saliva. In fact, everyone was swallowing saliva, but the elders didn't say that they could eat, and everyone really didn't dare to move their chopsticks. Seeing that the time was almost up, Huang Lei stopped the bickering , "Okay, then, let's eat!"

"Yeah! Dinner!"

"Dinner!"

The young people breathed a sigh of relief, Peng Peng and Zifeng looked at each other, did we offend Mr. Huang?

Zifeng shook his head, expressing that he was not clear.

But afterward, the two happily forgot about it and had dinner happily.

"Dachang Dachang!" Peng Peng picked up the large intestine, put it in his mouth, and shook his head happily.

As for the guests, since they ate large intestines early in the morning, the few large intestines left on this plate are still the focus of their strategies. Why?The large intestine with a little burnt aroma is so delicious!

The already chewy large intestine became slightly crispy after being oiled, and then braised in soy sauce, which completely lost the unpleasant taste, and it was delicious in the mouth.

That's why they almost ate up the large intestine before.

Ling Rui looked at the crowd with a smile, well, the amount of food for dinner is actually quite enough, so you shouldn't be hungry.

　Chapter 3.

　　Add more warmth to the remaining warmth between the fingers.

　　Please recommend, monthly pass~
　　I save the manuscript~
　　How many more will I update on New Year's Day~
　　
　
(End of this chapter)